| One-year prevalence of antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus recovered from raw meat A Hasanpour Dehkordi, L Khaji, MH Sakhaei Shahreza, Z Mashak, ... Trop Biomed 34 (2), 396-404, 2017 | 116 | 2017 |
| Phenotypic and genotypic characterization of antibiotic resistance in the methicillin-resistant Staphylococcus aureus strains isolated from hospital cockroaches Z Abdolmaleki, Z Mashak, F Safarpoor Dehkordi Antimicrobial Resistance & Infection Control 8, 1-14, 2019 | 97 | 2019 |
| Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran HR Sodagari, Z Mashak, A Ghadimianazar The Journal of Infection in Developing Countries 9 (05), 463-469, 2015 | 90 | 2015 |
| Microbiological Investigation of O‐Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin‐Producing Escherichia Coli Isolated from … B Hemmatinezhad, F Khamesipour, M Mohammadi, F Safarpoor Dehkordi, ... Journal of Food Safety 35 (4), 491-500, 2015 | 77 | 2015 |
| Phenotypic and Genotypic Assessment of Antibiotic Resistance and Genotyping of vacA, cagA, iceA, oipA, cagE, and babA2 Alleles of Helicobacter pylori Bacteria … Z Mashak, S Jafariaskari, I Alavi, M Sakhaei Shahreza, ... Infection and drug resistance, 257-272, 2020 | 75 | 2020 |
| Determination of aflatoxin B1 levels in Iranian rice by ELISA method M Eslami, Z Mashak, A Heshmati, M Shokrzadeh, AS Mozaffari Nejad Toxin Reviews 34 (3), 125-128, 2015 | 52 | 2015 |
| Chemical and microbial properties of two iranian traditional fermented cereal-dairy based foods: kashk-e zard and tarkhineh. Z Mashak, H Sodagari, B Mashak, S Niknafs | 38 | 2014 |
| Molecular and virulence characteristics of methicillin-resistant Staphylococcus aureus bacteria recovered from hospital cockroaches Z Abdolmaleki, Z Mashak, FS Dehkordi Jundishapur Journal of Microbiology 12 (12), 2019 | 32 | 2019 |
| Assessment of AflatoxinM1 contamination in UHT flavored milk samples in Karaj, Iran Z Mashak, HJ Sohi, A Heshmati, ASM Nejad Iranian Journal of Pharmaceutical Research: IJPR 15 (3), 407, 2016 | 30 | 2016 |
| Antimicrobial activities of the combined use of Cuminum cyminum L. essential oil, nisin and storage temperature against Salmonella Typhimurium and Staphylococcus aureus in vitro HR Tavakoli, Z Mashak, B Moradi, HR Sodagari Jundishapur journal of microbiology 8 (4), 2015 | 28 | 2015 |
| Prevalence and antibiotic resistance of Escherichia coli O157: H7 isolated from raw meat samples of ruminants and poultry Z Mashak Journal of Food and Nutrition Research 6 (2), 96-102, 2018 | 22 | 2018 |
| Microbiological quality of ready-to-eat foods of Tehran province Z Mashak, AM Langroodi, A Ehsani, AE Fathabad, A Ilkhanipoor African Journal of Food Science 9 (5), 257-261, 2015 | 21 | 2015 |
| Virulence genes and phenotypic evaluation of the antibiotic resistance of vero toxin producing Escherichia coli recovered from milk, meat, and vegetables Z Mashak Jundishapur Journal of Microbiology 11 (5), 2018 | 20 | 2018 |
| The environmental influences on the bacteriological quality of red and chicken meat stored in fridges H Masoumbeigi, HR Tavakoli, V Koohdar, Z Mashak, G Qanizadeh Asian Pacific Journal of Tropical Biomedicine 7 (4), 367-372, 2017 | 20 | 2017 |
| Antimicrobial activity of lactobacillus isolated from kashk-e zard and tarkhineh, two Iranian traditional fermented foods Z Mashak Int J Enteric Pathog 4 (2), 1-5, 2016 | 20 | 2016 |
| Prevalence and genotyping of Helicobacter pylori isolated from meat, milk and vegetable in Iran A Talimkhani, Z Mashak Jundishapur Journal of Microbiology 10 (11), 2017 | 19 | 2017 |
| Prevalence of listeria species and serotyping of Listeria monocytogenes bacteria isolated from seafood samples Z Mashak, F Banisharif, G Banisharif, M Reza Pourian, S Eskandari, ... Egyptian Journal of Veterinary Sciences 52 (1), 1-9, 2021 | 18 | 2021 |
| A survey of prevalence and phenotypic and genotypic assessment of antibiotic resistance in Staphylococcus aureus bacteria isolated from ready-to-eat food … A Mesbah, Z Mashak, Z Abdolmaleki Tropical Medicine and Health 49, 1-12, 2021 | 15 | 2021 |
| The combined effect of Zataria multiflora Boiss. and Cinnamomum zeylanicum Nees. essential oil on the growth of Bacillus cereus in a food model system. Z Mashak, B Moradi, B Moradi | 15 | 2012 |
| Prevalence of Listeria monocytogenes in different kinds of meat in Tehran province, Iran Z Mashak, A Zabihi, H Sodagari, N Noori, A Akhondzadeh Basti British Food Journal 117 (1), 109-116, 2015 | 13 | 2015 |
