| Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product AM Fernández-Fernández, A Iriondo-DeHond, E Dellacassa, ... European Food Research and Technology 245 (8), 1539-1551, 2019 | 38 | 2019 |
| Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin M Iriondo-DeHond, A Iriondo-DeHond, T Herrera, ... Nutrients 12 (3), 627, 2020 | 26 | 2020 |
| In vitro bioaccessibility of bioactive compounds from citrus pomaces and orange pomace biscuits AM Fernández-Fernández, E Dellacassa, T Nardin, R Larcher, ... Molecules 26 (12), 3480, 2021 | 23 | 2021 |
| Citrus waste recovery for sustainable nutrition and health AM Fernández‐Fernández, E Dellacassa, A Medrano‐Fernandez, ... Food Wastes and By‐products: Nutraceutical and Health Potential, 193-222, 2020 | 22 | 2020 |
| In Vitro bioaccessibility of extractable compounds from tannat grape skin possessing health promoting properties with potential to reduce the risk of diabetes AM Fernández-Fernández, A Iriondo-DeHond, T Nardin, R Larcher, ... Foods 9 (11), 1575, 2020 | 16 | 2020 |
| Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes AM Fernández-Fernández, E Dellacassa, T Nardin, R Larcher, C Ibañez, ... Nutrients 14 (3), 419, 2022 | 15 | 2022 |
| Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α‐lactalbumin hydrolysate J Báez, AM Fernández‐Fernández, V Tironi, M Bollati‐Fogolín, MC Añón, ... Journal of Food Science 86 (10), 4479-4490, 2021 | 13 | 2021 |
| Evaluation of antioxidant, antiglycant and ACE-inhibitory activity in enzymatic hydrolysates of α-lactalbumin AM Fernández-Fernández, T López-Pedemonte, A Medrano-Fernandez Food and Nutrition Sciences 8 (1), 84-98, 2016 | 13 | 2016 |
| Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of α-Lactalbumin Enzymatic Hydrolysates AM Fernández-Fernández, E Dumay, T López-Pedemonte, ... Food and Nutrition Sciences 9 (09), 1047, 2018 | 11 | 2018 |
| Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts AM Fernández-Fernández, E Dumay, F Lazennec, I Migues, H Heinzen, ... Foods 10 (4), 893, 2021 | 8 | 2021 |
| Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt V Olt, J Baéz, S Jorcin, T López, AM Fernández-Fernández, ... Agrociencia Uruguay 25 (NE2), e794-e794, 2021 | 4 | 2021 |
| Effect of Enzymatic Hydrolysis of Brewer’s Spent Grain on Bioactivity, Techno-Functional Properties, and Nutritional Value When Added to a Bread Formulation J Báez, AM Fernández-Fernández, F Briozzo, S Díaz, A Dorgans, V Tajam, ... Biology and Life Sciences Forum 6 (1), 100, 2021 | 3 | 2021 |
| Potential of red winemaking byproducts as health-promoting food ingredients AM Fernández-Fernández, E Dellacassa, A Medrano-Fernandez, ... Sustainable Innovation in Food Product Design, 205-248, 2021 | 2 | 2021 |
| In vitro bioaccessibility of citrus pomace compounds possessing health promoting properties with potential to reduce the risk of diabetes AM Fernández-Fernández, E Dellacassa, T Nardin, R Larcher, ... Proceedings 61 (1), 31, 2020 | 2 | 2020 |
