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Alireza Heydarian
Alireza Heydarian
PhD student, Educational Department of Food Science and Engineering, Biotechnology, Ferdowsi
在 mail.um.ac.ir 的电子邮件经过验证
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引用次数
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Optimization of dairy sludge fermentation culture medium to produce extracts containing bioactive peptides using co-culture of Limosilactobacillus fermentum and Saccharomyces …
A Heydarian, F Falah, FT Yazdi, SA Mortazavi
Journal of Functional Foods 112, 105982, 2024
22024
The significant effect of cold plasma on the modification of the characteristics of cereal starches.
A Heydarian
Journal of Food Science & Technology (2008-8787) 20 (144), 2024
2024
Modeling of microbial biomass production by Lactobacillus fermentum 4-17 isolated from Tarkhineh in dairy sludge optimized by response surface methodology (RSM)
A Heydarian, F Tabatabaee Yazdi, A Mortazavi, F Falah
Journal of food science and technology (Iran) 20 (137), 191-209, 2023
2023
The effect of ultrasound treatment on the physicochemical, rheological and structural properties of starches extracted from different legumes
M Heydarian, A Heydarian, SA Mortazavi
Journal of food science and technology (Iran) 20 (137), 156-190, 2023
2023
کاربرد و مکانیسم اثر جاذب‌های اکسیژن در بسته‌بندی مواد غذایی‎
صداقت, ناصر, حیدریان, حیدریان‎
علوم و فنون بسته‌بندی 14 (53), 53-61, 2023‎
2023
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