| Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil MR Maria do Socorro, RE Alves, ES de Brito, J Pérez-Jiménez, ... Food chemistry 121 (4), 996-1002, 2010 | 1545 | 2010 |
| Metodologia científica: determinação da atividade antioxidante total em frutas pela captura do radical livre DPPH. M Rufino, RE Alves, ES de Brito, SM de Morais, CG Sampaio, ... Fortaleza: Embrapa Agroindústria Tropical, 2007., 2007 | 982 | 2007 |
| Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru ES De Brito, MCP De Araujo, RE Alves, C Carkeet, BA Clevidence, ... Journal of agricultural and food chemistry 55 (23), 9389-9394, 2007 | 320 | 2007 |
| Metodologia científica: determinação da atividade antioxidante total em frutas pelo método de redução do ferro (FRAP) M Rufino, RE ALVES, ES De Brito, SM De Morais, CG Sampaio, ... Fortaleza: Embrapa Agroindústria Tropical, 2006., 2006 | 276 | 2006 |
| Annona species. ACQ Pinto, MCR Cordeiro, SRM De Andrade, FR Ferreira, ... Southampton: International Centre for Underutilised Crops; University of …, 2005 | 229 | 2005 |
| Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system MSM Rufino, FAN Fernandes, RE Alves, ES de Brito Food Chemistry 114 (2), 693-695, 2009 | 201 | 2009 |
| Açaí (Euterpe oleraceae)‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil MR Maria do Socorro, J Pérez-Jiménez, S Arranz, RE Alves, ES De Brito, ... Food Research International 44 (7), 2100-2106, 2011 | 161 | 2011 |
| Colheita e manuseio pós-colheita HAC FILGUEIRAS, JB Menezes, RE Alves, FV Costa, LSE PEREIRA, ... Melão pós-colheita, 23-41, 2000 | 156 | 2000 |
| Free radical scavenging behavior of ten exotic tropical fruits extracts MSM Rufino, RE Alves, FAN Fernandes, ES Brito Food Research International 44 (7), 2072-2075, 2011 | 145 | 2011 |
| Avaliação da atividade antioxidante dos compostos fenólicos naturalmente presentes em subprodutos do pseudofruto de caju (Anacardium occidentale L.) PRB Broinizi, ERS Andrade-Wartha, AMO Silva, AJV Novoa, RP Torres, ... Food Science and Technology 27, 902-908, 2007 | 134* | 2007 |
| Antioxidant activity measurement in tropical fruits: A case study with acerola MSM Rufino, CG Sampaio, RE Alves, ES de Brito XXVII International Horticultural Congress-IHC2006: International Symposium …, 2006 | 94 | 2006 |
| Minor components in oils obtained from Amazonian palm fruits MFG Santosa, RE Alvesb, MV Ruíz-Méndezc Grasas y aceites 64, 5, 2013 | 90 | 2013 |
| Amazonian native palm fruits as sources of antioxidant bioactive compounds MFG Dos Santos, RVS Mamede, MSM Rufino, ES De Brito, RE Alves Antioxidants 4 (3), 591-602, 2015 | 85 | 2015 |
| Aspectos agronômicos e de qualidade do pequi. MEB de Oliveira, NB Guerra, LM Barros, RE Alves Fortaleza: Embrapa Agroindústria Tropical, 2008., 2008 | 85 | 2008 |
| Pitaia (Hylocereus sp.): Uma revisão para o Brasil. EN Nunes, ASB de Sousa, CM de Lucena, SM Silva, RFP de Lucena, ... Gaia Scientia, v. 8, n. 1, p. 90-98, 2014., 2014 | 80 | 2014 |
| A cultura da mangaba JF Silva Junior Revista Brasileira de Fruticultura 26, 2004 | 78 | 2004 |
| Bioactive compounds and antioxidant potential fruit of Ximenia americana L. MLB Almeida, WE de Souza Freitas, PLD de Morais, JDA Sarmento, ... Food chemistry 192, 1078-1082, 2016 | 77 | 2016 |
| Características químicas e físico-químicas de pequis da Chapada do Araripe, Ceará MEB Oliveira, NB Guerra, AHN Maia, RE Alves, NMS Matos, ... Revista Brasileira de fruticultura 32, 114-125, 2010 | 66* | 2010 |
| Postharvest ripening of ‘Tommy Atkins’ mangoes on two maturation stages treated with 1-MCP RE Alves, HAC Filgueiras, AS Almeida, MEC Pereira, FM Cocozza, ... Acta Hort 645, 627-632, 2004 | 66 | 2004 |
| Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon MFG Santos, RE Alves, M Roca CSIC-Instituto de la Grasa (IG), 2015 | 65 | 2015 |
