| Key strategies to further reduce stunting in Southeast Asia: Lessons from the ASEAN countries workshop MW Bloem, S de Pee, T Le Hop, NC Khan, A Laillou, Minarto, ... Food and nutrition bulletin 34 (2_suppl1), S8-S16, 2013 | 162 | 2013 |
| Micronutrient deficits are still public health issues among women and young children in Vietnam A Laillou, TV Pham, NT Tran, HT Le, F Wieringa, F Rohner, S Fortin, ... PloS one 7 (4), e34906, 2012 | 128 | 2012 |
| The high prevalence of anemia in Cambodian children and women cannot be satisfactorily explained by nutritional deficiencies or hemoglobin disorders FT Wieringa, M Dahl, C Chamnan, E Poirot, K Kuong, P Sophonneary, ... Nutrients 8 (6), 348, 2016 | 122 | 2016 |
| Optimal screening of children with acute malnutrition requires a change in current WHO guidelines as MUAC and WHZ identify different patient groups A Laillou, S Prak, R de Groot, S Whitney, J Conkle, L Horton, SO Un, ... PloS one 9 (7), e101159, 2014 | 115 | 2014 |
| Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition JP Peña‐Rosas, P Mithra, B Unnikrishnan, N Kumar, LM De‐Regil, ... Cochrane Database of Systematic Reviews, 2019 | 78 | 2019 |
| Absorption Studies Show that Phytase from Aspergillus niger Significantly Increases Iron and Zinc Bioavailability from Phytate-Rich Foods B Troesch, H Jing, A Laillou, A Fowler Food and nutrition bulletin 34 (2_suppl1), S90-S101, 2013 | 73 | 2013 |
| A review of vitamin D fortification: implications for nutrition programming in Southeast Asia Z Yang, A Laillou, G Smith, D Schofield, R Moench-Pfanner Food and nutrition bulletin 34 (2_suppl1), S81-S89, 2013 | 66 | 2013 |
| The economic consequences of malnutrition in Cambodia, more than 400 million US dollar lost annually J Bagriansky, N Champa, K Pak, S Whitney, A Laillou Asia Pacific journal of clinical nutrition 23 (4), 524-531, 2014 | 65 | 2014 |
| Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intake A Laillou, F Wieringa, TN Tran, PT Van, BM Le, S Fortin, TH Le, ... Plos one 8 (5), e63979, 2013 | 63 | 2013 |
| Current MUAC cut-offs to screen for acute malnutrition need to be adapted to gender and age: the example of Cambodia M Fiorentino, P Sophonneary, A Laillou, S Whitney, R de Groot, ... PLoS One 11 (2), e0146442, 2016 | 60 | 2016 |
| Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil YM Hemery, L Fontan, R Moench-Pfanner, A Laillou, J Berger, C Renaud, ... Food chemistry 184, 90-98, 2015 | 60 | 2015 |
| Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation YM Hemery, A Laillou, L Fontan, V Jallier, R Moench-Pfanner, J Berger, ... Food Chemistry 240, 43-50, 2018 | 56 | 2018 |
| A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address vitamin A deficiency E Souganidis, A Laillou, M Leyvraz, R Moench-Pfanner Nutrients 5 (8), 3257-3271, 2013 | 54 | 2013 |
| The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia R Spohrer, M Larson, C Maurin, A Laillou, M Capanzana, GS Garrett Food and nutrition bulletin 34 (2_suppl1), S50-S61, 2013 | 52 | 2013 |
| Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese … NT Hieu, F Sandalinas, A de Sesmaisons, A Laillou, NP Tam, NC Khan, ... British Journal of Nutrition 108 (8), 1419-1427, 2012 | 52 | 2012 |
| Intra-individual double burden of overweight and micronutrient deficiencies among Vietnamese women A Laillou, E Yakes, TH Le, FT Wieringa, BM Le, R Moench-Pfanner, ... PloS one 9 (10), e110499, 2014 | 51 | 2014 |
| Stability of vitamin A, iron and zinc in fortified rice during storage and its impact on future national standards and programs—case study in Cambodia K Kuong, A Laillou, C Chea, C Chamnan, J Berger, FT Wieringa Nutrients 8 (1), 51, 2016 | 47 | 2016 |
| Stability and retention of micronutrients in fortified rice prepared using different cooking methods FT Wieringa, A Laillou, C Guyondet, V Jallier, R Moench‐Pfanner, ... Annals of the New York Academy of Sciences 1324 (1), 40-47, 2014 | 46 | 2014 |
| Effectiveness of a locally produced, fish-based food product on weight gain among Cambodian children in the treatment of acute malnutrition: a randomized controlled trial S Sigh, N Roos, C Chamnan, A Laillou, S Prak, FT Wieringa Nutrients 10 (7), 909, 2018 | 45 | 2018 |
| The economic burden of malnutrition in pregnant women and children under 5 years of age in Cambodia R Moench-Pfanner, S Silo, A Laillou, F Wieringa, R Hong, R Hong, ... Nutrients 8 (5), 292, 2016 | 42 | 2016 |
