| Some chemical characteristics of Pistacia vera varieties produced in Turkey E Küçüköner, B Yurt European Food Research and Technology 217, 308-310, 2003 | 145 | 2003 |
| Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems Ö Yildiz, B Yurt, A Baştürk, ÖS Toker, MT Yilmaz, S Karaman, O Dağlıoğlu Food Research International 53 (1), 278-290, 2013 | 110 | 2013 |
| Hepatoprotective effect and antioxidant role of sun, sulphited-dried apricot (Prunus armeniaca L.) and its kernel against ethanol-induced oxidative stress in rats B Yurt, I Celik Food and Chemical Toxicology 49 (2), 508-513, 2011 | 92 | 2011 |
| Investigating the addition of enzymes in gluten-free flours–The effect on pasting and textural properties I Palabiyik, O Yildiz, OS Toker, M Cavus, MM Ceylan, B Yurt LWT-Food Science and Technology 69, 633-641, 2016 | 50 | 2016 |
| Ordu ve yöresinde imal edilen keşin yapılışı ve bazı özellikleri üzerinde bir araştırma Z TARAKÇI, E Küçüköner, Y Bayram Gıda 26 (4), 2001 | 41* | 2001 |
| A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system MT Yilmaz, Ö Yildiz, B Yurt, OS Toker, S Karaman, A Baştürk LWT-Food Science and Technology 61 (2), 583-589, 2015 | 36 | 2015 |
| Utilization of the barberry extract in the confectionery products B Çoban, B Bilgin, B Yurt, B Kopuk, DS Atik, I Palabiyik Lwt 145, 111362, 2021 | 26 | 2021 |
| Iğdır’da üretilen sütlerin bazı kimyasal özellikleri ve aflatoksin M1 miktarının belirlenmesi B Yurt, B Uluçay Türk Doğa ve Fen Dergisi 6 (2), 32-39, 2017 | 14 | 2017 |
| Pasting, textural and sensory characteristics of the kofter, a fruit-based dessert: effect of molasses and water concentration O Yildiz, B Yurt, OS Toker, MM Ceylan, MT Yilmaz, A Bastürk International Journal of Food Engineering 11 (3), 349-358, 2015 | 13 | 2015 |
| Tulumba tatlısının üretiminde yağ emilimini etkileyen faktörlerin belirlenmesi İS Doğan, B Yurt Gıda 27 (1), 2002 | 12 | 2002 |
| Determination of antioxidant activity, phenolic compounds and biochemical properties of cherry laurel (Laurocerasus officinalis R.) grown in Sakarya Turkey Ö Beyhan, T Demir, B Yurt Bahçe 47 (1), 17-22, 2018 | 7 | 2018 |
| Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration Ö Yildiz, OS Toker, F Yüksel, M Cavus, MM Ceylan, B Yurt Quality Assurance and Safety of Crops & Foods 9 (3), 313-321, 2017 | 7 | 2017 |
| Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product D Ozmen, RM Yildirim, K Bursa, N Kian-Pour, OS Toker, I Palabiyik, ... International Journal of Gastronomy and Food Science 31, 100628, 2023 | 6 | 2023 |
| Etil alkol ile oksidatif stres oluşturulan sıçanlarda kayısı ve kayısı çekirdeğinin karaciğer koruyucu ve antioksidan etkilerinin belirlenmesi B Yurt, İ Çelik Yük. Lis. Tez, 2010 | 6 | 2010 |
| Effect of hydrogen-enriched solvents on the extraction of phytochemicals in propolis B Yurt ACS omega 8 (15), 14264-14270, 2023 | 5 | 2023 |
| Türk dünyasında Nevruz tatlısı: Semeni helvası. 4 A Baştürk, B Yurt, BH Taze, M Çavuş, M Bulut Geleneksel Gıdalar Sempozyumu, 17-19, 2014 | 5 | 2014 |
| Chemical composition and fatty acid contents of pistachio nuts produced in Turkey E Küçüköner, B Yurt GAP II Agricultural Congress Book, fianl› urfa, 345-352, 2001 | 5 | 2001 |
| Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study M Çavuş, B Yurt, H Cankurt Food Science and Technology 42, e67520, 2021 | 4 | 2021 |
| Chemical composition and fatty acids contents of pistachionuts produced in Turkey (pp. 345–352) E Kucukoner, B Yurt Gap II Agricultural Congress Book, Sanliurfa, 2001 | 4 | 2001 |
| Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia G Ozkan, FB Sakarya, D Tas, B Yurt, S Ercisli, E Capanoglu ACS omega 8 (14), 12730-12738, 2023 | 3 | 2023 |
