合著作者
Mehran MoradiProfessor of Food Hygiene, Faculty of Veterinary Medicine, Urmia University在 urmia.ac.ir 的电子邮件经过验证- Hossein TajikUrmia University在 urmia.ac.ir 的电子邮件经过验证
- Jonas GuimaraesUniversidade Federal Fluminense在 id.uff.br 的电子邮件经过验证
- Abdullah Khalid OmerResearch Office, IRO, University of Halabja, Halabja, 46018, Iraq在 uoh.edu.iq 的电子邮件经过验证
- Seyedehalaleh KoushehPhD of Food Science, University of Missouri在 missouri.edu 的电子邮件经过验证
- Salam A. IbrahimNorth Carolina A & T State University在 ag.ncat.edu 的电子邮件经过验证
- Elahe divsalarPhD student of food hygiene,urmia university在 urmia.ac.ir 的电子邮件经过验证
- Mahdi GhorbaniUrmia University在 urmia.ac.ir 的电子邮件经过验证
- David Julian McClementsUniversity of Massachusetts在 foodsci.umass.edu 的电子邮件经过验证
关注
Roghayieh Razavi
Ph.D candidate in food Hygiene and Quality Control,Urmia University
在 urmia.ac.ir 的电子邮件经过验证