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K. Srinivasan
K. Srinivasan
在 cftri.res.in 的电子邮件经过验证
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Black pepper and its pungent principle-piperine: a review of diverse physiological effects
K Srinivasan
Critical reviews in food science and nutrition 47 (8), 735-748, 2007
10342007
Digestive stimulant action of spices: a myth or reality?
K Platel, K Srinivasan
Indian Journal of Medical Research 119 (5), 167, 2004
6872004
Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats
K Platel, K Srinivasan
Food/Nahrung 44 (1), 42-46, 2000
6172000
Fenugreek (Trigonella foenum-graecum): A Review of Health Beneficial Physiological Effects
K Srinivasan
Food reviews international 22 (2), 203-224, 2006
5712006
Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts
K Srinivasan
International journal of food sciences and nutrition 56 (6), 399-414, 2005
5212005
Hypolipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats
PS Babu, K Srinivasan
Molecular and cellular biochemistry 166 (1), 169-175, 1997
5091997
Spices as influencers of body metabolism: an overview of three decades of research
K Srinivasan
Food Research International 38 (1), 77-86, 2005
4682005
Biological activities of red pepper (Capsicum annuum) and its pungent principle capsaicin: a review
K Srinivasan
Critical reviews in food science and nutrition 56 (9), 1488-1500, 2016
4642016
Role of spices beyond food flavoring: Nutraceuticals with multiple health effects
K Srinivasan
Food reviews international 21 (2), 167-188, 2005
4212005
Antioxidant potential of spices and their active constituents
K Srinivasan
Critical Reviews in Food Science and Nutrition 54 (3), 252-272, 2013
3852013
Tissue distribution and elimination of capsaicin, piperine & curcumin following oral intake in rats.
D Suresh, K Srinivasan
Indian Journal of Medical Research 131, 682-691, 2010
3482010
In vitro influence of spices and spice‐active principles on digestive enzymes of rat pancreas and small intestine
R Ramakrishna Rao, K Platel, K Srinivasan
Food/Nahrung 47 (6), 408-412, 2003
3422003
Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats
K Platel, K Srinivasan
International Journal of Food Sciences and Nutrition 47 (1), 55-59, 1996
3411996
Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials
K Srinivasan
PharmaNutrition 5 (1), 18-28, 2017
3132017
The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat.
K Srinivasan, K Sambaiah
International journal for vitamin and nutrition research. Internationale …, 1991
2941991
Plant foods in the management of diabetes mellitus: vegetables as potential hypoglycaemic agents
K Platel, K Srinivasan
Food/Nahrung 41 (2), 68-74, 1997
2831997
Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects
K Srinivasan
Food quality and safety 2 (1), 1-16, 2018
2732018
Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India
S Hemalatha, K Platel, K Srinivasan
Food chemistry 102 (4), 1328-1336, 2007
2462007
Studies on the influence of dietary spices on food transit time in experimental rats
K Platel, K Srinivasan
Nutrition Research 21 (9), 1309-1314, 2001
2332001
Influence of dietary curcumin and cholesterol on the progression of experimentally induced diabetes in albino rat
PS Babu, K Srinivasan
Molecular and cellular biochemistry 152 (1), 13-21, 1995
2101995
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