关注
Laura C. Holguin Sterling
Laura C. Holguin Sterling
Centro Nacional de Investigaciones de Café - Cenicafé
在 cafedecolombia.com 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory …
L Holguín-Sterling, B Pedraza-Claros, R Pérez-Salinas, A Ortiz, ...
Agriculture 13 (10), 1980, 2023
52023
Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)
CE Góngora, L Holguín-Sterling, B Pedraza-Claros, R Pérez-Salinas, ...
Foods 13 (6), 839, 2024
32024
Biosurfactants from marine bacteria to control anthracnose in Mango Fruits
LC Holguín-Sterling, AR Páez, AD Patiño, J Gómez-León, LM Blandón
2023
Identificación de trichinella ssp. en porcinos faenados en seis plantas de sacrificio del departamento de Risaralda y validación secundaria del método por digestión enzimática
LC Holguín Sterling, PA Ángel Vargas, N Osorio Reina, LK Gil López
Universidad Libre Seccional Pereira, 2016
2016
系统目前无法执行此操作，请稍后再试。
文章 1–4
共建清朗的网络空间,如遇有害信息,请举报。
本站数据皆整合自互联网公开资源索引,方便科研学术方面查询,并不存储相关数据资源;如对此有异议,请联系我们解决.
© 2023 学术资源搜索   @联系我们 | 申请短期会员 | 数据源提交