| Using of hazelnut testa as a source of dietary fiber in breadmaking M Anil Journal of Food Engineering 80 (1), 61-67, 2007 | 212 | 2007 |
| Effect of flaxseed and wheat flour blends on dough rheology and bread quality AF Koca, M Anil Journal of the Science of Food and Agriculture 87 (6), 1172-1175, 2007 | 167 | 2007 |
| The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions H Genccelep, FT Saricaoglu, M Anil, B Agar, S Turhan Food Hydrocolloids 48, 135-148, 2015 | 86 | 2015 |
| Utilization of soy yoghurt in tarhana production A Koca, F Yazici, M Anil European Food Research and Technology 215, 293-297, 2002 | 84 | 2002 |
| Effects of adding cherry laurel (Laurocerasus officinalis) on some physicochemical and functional properties and sensorial quality of tarhana Z Tarakci, M Anil, I Koca, A Islam Quality Assurance and Safety of Crops & Foods 5 (4), 347-355, 2013 | 40 | 2013 |
| Effects of wheat bran, corn bran, rice bran and oat bran supplementation on the properties of pide M Anil Journal of Food Processing and Preservation 36 (3), 276-283, 2012 | 31 | 2012 |
| Antioksidan olarak tahıllar M Anıl Proceeding of the Hububat 2006-Hububat Ürünleri Teknolojisi Kongre ve …, 2006 | 23 | 2006 |
| Effects of different concentrations of guar, xanthan and locust bean gums on physicochemical quality and rheological properties of corn flour tarhana M Anil, Y Durmus, Z Tarakci Nutrition & Food Science 51 (1), 137-150, 2021 | 21 | 2021 |
| Farklı buğday çeşitleri ve pişirme yöntemlerinin bulgur kalitesine etkisi AF Koca, M Anıl Gıda 21 (5), 1996 | 21 | 1996 |
| Samsun Ondokuz Mayıs Üniversitesi öğrencilerinin fast-food tipi beslenme alışkanlığı M Anıl, O Kılıç, D Başkaya, M Dinçer, G Aydın Samsun Sempozyumu, Samsun, 2011 | 17 | 2011 |
| Kızılcık tarhanasının fiziksel, kimyasal ve duyusal özellikleri AF Koca, İ Koca, M Anıl, B Karadeniz Gıda Kongresi, 377-380, 2006 | 12 | 2006 |
| The effects of different modified starches on some physical and texture properties of meat emulsion. H Gençcelep, M Anil, FT Saricaoğlu, B Ağar GIDA/The Journal of Food 42 (6), 2017 | 10 | 2017 |
| Pirinç kalitesi üzerine farklı ambalaj tipi ve depolama süresinin etkisi M Anıl, AF Koca Türkiye 9, 24-26, 2006 | 8 | 2006 |
| The effect of ascorbic acid and sodium stearoyl-2-lactylate on frozen dough stability AF KOCA, M ANIL Turkish Journal of Agriculture and Forestry 23 (2), 249-256, 1999 | 8 | 1999 |
| Samsun ekolojik koşullarında yetiştirilen bazı çeltik çeşitlerinde kalite özellikleri AF KOCA, M ANIL Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi (. Anadolu Tarım …, 1997 | 8 | 1997 |
| Effects of hazelnut skin, cross‐linked starch, and oxidized starch on wheat flour and dough quality Y Durmus, M Anil, S Simsek Journal of Food Processing and Preservation 45 (2), e14919, 2021 | 7 | 2021 |
| Usage of flaxseed as a source of dietary fiber in breadmaking M Anil Phd Thesis, Ondokuz Mayis University, Samsun, Turkey, 2002 | 7 | 2002 |
| Ve Aydın, G.(2011) M Anıl, O Kılıç, D Başkaya, M Dinçer Samsun Ondokuz Mayıs Üniversitesi Öğrencilerinin Fast-Food Tipi Beslenme …, 0 | 7 | |
| Bulgur yapımında farklı buğday çeşitleri, pişirme yöntemleri ve kurutma sıcaklıklarının ürün kalitesi üzerine etkisi M Anil Fen Bilimleri Enstitüsü, 1994 | 6 | 1994 |
| Discrimination of glutopeak test and mixograph parameters for evaluation of wheat flour supplemented with hazelnut skin, cross-linked starch, and oxidized starch Y Durmus, M Anil, S Simsek Foods 12 (2), 328, 2023 | 5 | 2023 |
