| Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L. MT Golmakani, K Rezaei Food chemistry 109 (4), 925-930, 2008 | 546 | 2008 |
| Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469 M Moayyedi, MH Eskandari, AHE Rad, E Ziaee, MHH Khodaparast, ... Journal of functional foods 40, 391-399, 2018 | 157 | 2018 |
| Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha H Shahbazi, H Hashemi Gahruie, MT Golmakani, MH Eskandari, ... Food Science & Nutrition 6 (8), 2568-2577, 2018 | 115 | 2018 |
| Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina) MT Golmakani, JA Mendiola, K Rezaei, E Ibáñez The Journal of Supercritical Fluids 62, 109-115, 2012 | 113 | 2012 |
| Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions P Dehghani, SMH Hosseini, MT Golmakani, M Majdinasab, S Esteghlal Food Hydrocolloids 77, 677-688, 2018 | 110 | 2018 |
| Comparison of heat and mass transfer of different microwave‐assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel MT Golmakani, M Moayyedi Food science & nutrition 3 (6), 506-518, 2015 | 106 | 2015 |
| Lipid oxidation, color changes, and microbiological quality of frozen beef burgers incorporated with shirazi thyme, cinnamon, and rosemary extracts H Hashemi Gahruie, SMH Hosseini, MH Taghavifard, MH Eskandari, ... Journal of Food Quality 2017 (1), 6350156, 2017 | 94 | 2017 |
| Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ... Food Hydrocolloids 61, 801-811, 2016 | 92 | 2016 |
| Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance, surfactant to oil ratio and storage temperature M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 506, 821-832, 2016 | 89 | 2016 |
| Microwave‐assisted hydrodistillation of essential oil from Zataria multiflora Boiss MT Golmakani, K Rezaei European Journal of Lipid Science and Technology 110 (5), 448-454, 2008 | 87 | 2008 |
| Antioxidant activity of essential oil from black zira (Bunium persicumboiss.) obtained by microwave-assisted hydrodistillation S Mazidi, K Rezaei, MT Golmakani, A Sharifan, S Rezazadeh JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (5), 1013-1022, 2012 | 75 | 2012 |
| The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles S Boostani, SMH Hosseini, MT Golmakani, A Marefati, NBA Hadi, ... Food Hydrocolloids 101, 105520, 2020 | 72 | 2020 |
| Optimization of microwave-assisted accelerated transesterification of inedible olive oil for biodiesel production L Dehghan, MT Golmakani, SMH Hosseini Renewable Energy 138, 915-922, 2019 | 68 | 2019 |
| Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexes N Sharif, MT Golmakani, M Niakousari, SMH Hosseini, B Ghorani, ... Nanomaterials 8 (11), 919, 2018 | 68 | 2018 |
| Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms MT Golmakani, JA Mendiola, K Rezaei, E Ibáñez The Journal of Supercritical Fluids 92, 1-7, 2014 | 68 | 2014 |
| Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system F Ghiasi, MT Golmakani Innovative Food Science & Emerging Technologies 78, 103028, 2022 | 63 | 2022 |
| Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese MT Golmakani, S Soleimanian-Zad, N Alavi, E Nazari, MH Eskandari Journal of Applied Phycology 31, 1085-1094, 2019 | 62 | 2019 |
| Eugenol enrichment of clove bud essential oil using different microwave-assisted distillation methods MT Golmakani, M Zare, S Razzaghi Food Science and Technology Research 23 (3), 385-394, 2017 | 55 | 2017 |
| Some Physicochemical Properties of Date Syrup, Conc entrate, and Liquid Sugar in Comparison with Sucrose Solutio ns A Farahnaky, M Mardani, G Mesbahi, M Majzoobi, MT Golmakani JKUAT, 2018 | 53 | 2018 |
| Food-grade gliadin microstructures obtained by electrohydrodynamic processing N Sharif, MT Golmakani, M Niakousari, B Ghorani, A Lopez-Rubio Food Research International 116, 1366-1373, 2019 | 49 | 2019 |
MEHRDAD NIAKOUSARIPROFESSOR OF FOOD SCIENCE AND TECHNOLOGY在 SHIRAZU.AC.IR 的电子邮件经过验证
