| Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese S Christaki, T Moschakis, A Kyriakoudi, CG Biliaderis, I Mourtzinos Trends in Food Science & Technology 116, 264-278, 2021 | 54 | 2021 |
| Nanoemulsions of oregano essential oil and green extracts: Characterization and application in whey cheese S Christaki, T Moschakis, M Hatzikamari, I Mourtzinos Food Control 141, 109190, 2022 | 16 | 2022 |
| Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics S Vasilopoulos, S Dokou, GA Papadopoulos, S Savvidou, S Christaki, ... Poultry 1 (2), 74-93, 2022 | 15 | 2022 |
| Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods S Christaki, E Bouloumpasi, E Lalidou, P Chatzopoulou, M Irakli Molecules 27 (24), 9058, 2022 | 6 | 2022 |
| Effects of dietary supplementation with phytobiotic encapsulated plant extracts on broilers’ performance parameters, welfare traits and meat characteristics S Dokou, K Vasilopoulou, E Bonos, K Grigoriadou, S Savvidou, ... Annals of Animal Science, 2023 | 3 | 2023 |
| Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction M Irakli, E Bouloumpasi, S Christaki, A Skendi, P Chatzopoulou Antioxidants 12 (3), 549, 2023 | 2 | 2023 |
| Inclusion Complexes of β-Cyclodextrin with Salvia officinalis Bioactive Compounds and Their Antibacterial Activities S Christaki, R Kelesidou, V Pargana, E Tzimopoulou, M Hatzikamari, ... Plants 12 (13), 2518, 2023 | 1 | 2023 |
| Anthocyanin-rich extracts from Cornelian cherry pomace as a natural food colorant: a spectroscopic and LC-QTOF-MS study A Loukri, S Christaki, NP Kalogiouri, U Menkissoglu-Spiroudi, ... European Food Research and Technology 248 (12), 2901-2912, 2022 | 1 | 2022 |
| Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity M Irakli, A Skendi, E Bouloumpasi, S Christaki, CG Biliaderis, ... Molecules 28 (18), 6669, 2023 | | 2023 |
| Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications S Christaki, E Spanidi, E Panagiotidou, S Athanasopoulou, A Kyriakoudi, ... Pharmaceuticals 16 (9), 1274, 2023 | | 2023 |
| Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy M Alexandri, S Christaki, K Gkatzionis, I Mourtzinos, E Tsouko Trends in Food Science & Technology, 104123, 2023 | | 2023 |
| Ενσωμάτωση βιοδραστικών συστατικών αρωματικών φυτών σε τυριά τυρογάλακτος ΣΧ Χρηστάκη Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, 2021 | | 2021 |
| Valorization of peach (Prunus persica L.) by-products using green methods S Christaki, N Solomakou, A Kyriakoudi, K Kaderides, A Goula, ... | | |
