关注
Supun Fernando, PhD
Supun Fernando, PhD
R & D Scientist, Ardent Mills
在 ndsu.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Production of protein-rich pulse ingredients through dry fractionation: A review
S Fernando
Lwt 141, 110961, 2021
582021
Pulse protein ingredient modification
S Fernando
Journal of the Science of Food and Agriculture 102 (3), 892-897, 2022
312022
Soluble phenolic compounds affect functional and rheological properties of black bean protein isolates
S Fernando, FA Manthey
Cereal Chemistry, 2021
122021
Milling method affects the physical properties of black bean flour
S Fernando, FA Manthey
Cereal Chemistry, 2021
82021
Effects of pretreatments on separating the seed coat from the cotyledon of black bean
S Fernando
North Dakota State University, 2017
72017
Black bean milling and flour functionality
S Fernando
North Dakota State University, 2020
62020
Effect of different mills on the physical and flow properties of selected black bean flour particle size fractions
S Fernando, FA Manthey
Cereal Chemistry 99 (4), 751-761, 2022
52022
Ancient Grains of the Great Plains
MS Kim Koch, Craig F. Morris, Mike Wolt, Scott Baker, Stacey Sykes, Eric N ...
2021
Application of NIR in Quinoa content determination
S Fernando, N Cao
IFT 20, 2020
2020
Effect of polyphenols on functional and rheological properties of black bean protein isolates
S Fernando, FA Manthey
Cereals & Grains 19, 2019
2019
Effect of vacuum pasteurization on physio-chemical and functional properties of flax flour
S Fernando, J Johnson
IFT 19, 2019
2019
Effect of water temperature on pasta cooking quality
D Shinezorigt, S Fernando, FA Manthey
AACCI 2017, 2017
2017
Does Ground Flaxseed affect Pan Bread Quality? Poster presentation
S Fernando, A Lindgren, S Simsek, F Manthey
AACCI 2017, 2017
2017
Effects of pretreatments on seed coat separation and chemical and functional properties of black bean flour
S Fernando, FA Manthey
AACCI 2017, 2017
2017
Effects of pretreatments on removing the seed coat from the cotyledon of black
S Fernando, C Hall, FA Manthey
AACCI 2016, 2016
2016
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