Production of protein-rich pulse ingredients through dry fractionation: A review S Fernando Lwt 141, 110961, 2021 | 58 | 2021 |
Pulse protein ingredient modification S Fernando Journal of the Science of Food and Agriculture 102 (3), 892-897, 2022 | 31 | 2022 |
Soluble phenolic compounds affect functional and rheological properties of black bean protein isolates S Fernando, FA Manthey Cereal Chemistry, 2021 | 12 | 2021 |
Milling method affects the physical properties of black bean flour S Fernando, FA Manthey Cereal Chemistry, 2021 | 8 | 2021 |
Effects of pretreatments on separating the seed coat from the cotyledon of black bean S Fernando North Dakota State University, 2017 | 7 | 2017 |
Black bean milling and flour functionality S Fernando North Dakota State University, 2020 | 6 | 2020 |
Effect of different mills on the physical and flow properties of selected black bean flour particle size fractions S Fernando, FA Manthey Cereal Chemistry 99 (4), 751-761, 2022 | 5 | 2022 |
Ancient Grains of the Great Plains MS Kim Koch, Craig F. Morris, Mike Wolt, Scott Baker, Stacey Sykes, Eric N ... | | 2021 |
Application of NIR in Quinoa content determination S Fernando, N Cao IFT 20, 2020 | | 2020 |
Effect of polyphenols on functional and rheological properties of black bean protein isolates S Fernando, FA Manthey Cereals & Grains 19, 2019 | | 2019 |
Effect of vacuum pasteurization on physio-chemical and functional properties of flax flour S Fernando, J Johnson IFT 19, 2019 | | 2019 |
Effect of water temperature on pasta cooking quality D Shinezorigt, S Fernando, FA Manthey AACCI 2017, 2017 | | 2017 |
Does Ground Flaxseed affect Pan Bread Quality? Poster presentation S Fernando, A Lindgren, S Simsek, F Manthey AACCI 2017, 2017 | | 2017 |
Effects of pretreatments on seed coat separation and chemical and functional properties of black bean flour S Fernando, FA Manthey AACCI 2017, 2017 | | 2017 |
Effects of pretreatments on removing the seed coat from the cotyledon of black S Fernando, C Hall, FA Manthey AACCI 2016, 2016 | | 2016 |