| Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes CJ Prakitchaiwattana, GH Fleet, GM Heard FEMS yeast research 4 (8), 865-877, 2004 | 381 | 2004 |
| The yeast ecology of wine grapes. GH Fleet, C Prakitchaiwattana, AL Beh, G Heard | 188 | 2002 |
| Effects of inulin and polydextrose on physicochemical and sensory properties of low-fat set yoghurt with probiotic-cultured banana purée N Srisuvor, N Chinprahast, C Prakitchaiwattana, S Subhimaros LWT-Food science and Technology 51 (1), 30-36, 2013 | 165 | 2013 |
| Autochthonous yeasts associated with mature pineapple fruits, freshly crushed juice and their ferments; and the chemical changes during natural fermentation O Chanprasartsuk, C Prakitchaiwattana, R Sanguandeekul, GH Fleet Bioresource technology 101 (19), 7500-7509, 2010 | 94 | 2010 |
| Evaluation of molecular methods for the analysis of yeasts in foods and beverages AL Beh, GH Fleet, C Prakitchaiwattana, GM Heard Advances in food mycology, 69-106, 2006 | 44 | 2006 |
| A potential protective culture; halophilic Bacillus isolates with bacteriocin encoding gene against Staphylococcus aureus in salt added foods V Chhetri, C Prakitchaiwattana, S Settachaimongkon Food Control 104, 292-299, 2019 | 28 | 2019 |
| Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei‐01® and Orafti®GR, and its application as coating on bread buns P Pruksarojanakul, C Prakitchaiwattana, S Settachaimongkon, ... Journal of the Science of Food and Agriculture 100 (6), 2610-2617, 2020 | 21 | 2020 |
| Biodiversity and biotechnology of wine yeasts GH Fleet, C Prakitchaiwattana, AL Beh, G Heard, M Ciani The yeast ecology of wine grapes, 1-17, 2002 | 21 | 2002 |
| Application of Reverse Transcriptase-PCR-DGGE as a rapid method for routine determination of Vibrio spp. in foods K Chahorm, C Prakitchaiwattana International journal of food microbiology 264, 46-52, 2018 | 20 | 2018 |
| Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures R Det-Udom, C Gilbert, L Liu, C Prakitchaiwattana, T Ellis, ... Microbial Cell Factories 18, 1-8, 2019 | 19 | 2019 |
| Tracing the evolution and economic potential of konjac glucomannan in Amorphophallus species (Araceae) using molecular phylogeny and RAPD markers O Mekkerdchoo, C Borompichaichartkul, AL Perrigo, G Srzednicki, ... Phytotaxa 282 (2), 81-106, 2016 | 18 | 2016 |
| Rapid and simple colorimetric method for the quantification of AI-2 produced from Salmonella Typhimurium S Wattanavanitchakorn, C Prakitchaiwattana, P Thamyongkit Journal of microbiological methods 99, 15-21, 2014 | 18 | 2014 |
| Stress tolerance-Bacillus with a wide spectrum bacteriocin as an alternative approach for food bio-protective culture production HTA To, V Chhetri, S Settachaimongkon, C Prakitchaiwattana Food Control 133, 108598, 2022 | 15 | 2022 |
| Probiogenomic analysis and safety assessment of Bacillus isolates using Omics approach in combination with In-vitro G Khullar, R Det-udom, P Prombutar, C Prakitchaiwattana LWT 159, 113216, 2022 | 14 | 2022 |
| Use of banana purée from three indigenous Thai cultivars as food matrices for probiotics and application in bio‐set‐type yoghurt production N Srisuvor, C Prakitchaiwattana, N Chinprahast, S Subhimaros International journal of food science & technology 48 (8), 1640-1648, 2013 | 11 | 2013 |
| Autochthonous microbes and their key properties in browning reduction during soy sauce fermentation R Det-udom, C Prakitchaiwattana, T Mahawanich LWT 111, 378-386, 2019 | 10 | 2019 |
| Growth kinetics and fermentation properties of autochthonous yeasts in pineapple juice fermentation for starter culture development O Chanprasartsuk, C Prakitchaiwattana International journal of food microbiology 371, 109636, 2022 | 9 | 2022 |
| Genetic variation among Amorphophallus sp. from Northern Thailand and their glucomannan content O Mekkerdchoo, P Holford, C Borompichaichartkul, S Wattananon, ... Southeast Asia Symposium on Quality Management in Postharvest Systems and …, 2012 | 9 | 2012 |
| Effect of three additives on the cell morphology and β-glucan production in Saccharomyces cerevisiae N Mongkontanawat, R Sanguandeekul, C Prakitchaiwattana, H Xiao, ... Research Journal of Pharmaceutical, Biological and Chemical Sciences 2 (4 …, 2011 | 9 | 2011 |
| Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish R Det-Udom, S Settachaimongkon, C Chancharoonpong, ... Food Science and Technology International 29 (3), 266-274, 2023 | 8 | 2023 |
