| Active packaging applications for food S Yildirim, B Röcker, MK Pettersen, J Nilsen‐Nygaard, Z Ayhan, ... Comprehensive Reviews in food science and food safety 17 (1), 165-199, 2018 | 960 | 2018 |
| A concise guide to active agents for active food packaging C Vilela, M Kurek, Z Hayouka, B Röcker, S Yildirim, MDC Antunes, ... Trends in Food Science & Technology 80, 212-222, 2018 | 472 | 2018 |
| Sustainable packaging design: a holistic methodology for packaging design E Svanes, M Vold, H Møller, MK Pettersen, H Larsen, OJ Hanssen Packaging Technology and Science: An International Journal 23 (3), 161-175, 2010 | 241 | 2010 |
| Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies J Nilsen‐Nygaard, EN Fernández, T Radusin, BT Rotabakk, J Sarfraz, ... Comprehensive reviews in food science and food safety 20 (2), 1333-1380, 2021 | 233 | 2021 |
| Packaging strategies that save food: a research agenda for 2030 F Wikström, K Verghese, R Auras, A Olsson, H Williams, R Wever, ... Journal of Industrial Ecology 23 (3), 532-540, 2019 | 196 | 2019 |
| Nanocomposites for food packaging applications: An overview J Sarfraz, T Gulin-Sarfraz, J Nilsen-Nygaard, MK Pettersen Nanomaterials 11 (10), 1-27, 2020 | 144 | 2020 |
| Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging A Holck, MK Pettersen, MH Moen, O Sorheim Journal of Food Protection 77 (7), 1133-1141, 2014 | 77 | 2014 |
| Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions MK Pettersen, MB Mielnik, T Eie, G Skrede, A Nilsson Poultry science 83 (7), 1240-1248, 2004 | 76 | 2004 |
| Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua) AÅ Hansen, B Moen, M Rødbotten, I Berget, MK Pettersen Food Packaging and Shelf Life 9, 29-37, 2016 | 65 | 2016 |
| Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy JP Wold, M Mielnik, MK Pettersen, K Aaby, P Baardseth Journal of food science 67 (6), 2397-2404, 2002 | 55 | 2002 |
| Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling T Radusin, J Nilsen, S Larsen, S Annfinsen, C Waag, MS Eikeland, ... Journal of Cleaner Production 259, 120876, 2020 | 44 | 2020 |
| Effect of different colored filters to photosensitizers and quality of pasteurized milk N Intawiwat, MK Pettersen, EO Rukke, M MA, G Vogt, AV Dahl, J Skaret, ... Journal of Dairy Science 93 (4), 1372-1382, 2010 | 42* | 2010 |
| Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light MK Pettersen, T Eie, A Nilsson International dairy journal 15 (4), 355-362, 2005 | 42 | 2005 |
| Prediction of optimal CO2 emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salar L.) AÅ Hansen, M Høy, MK Pettersen Packaging Technology and Science: An International Journal 22 (4), 199-208, 2009 | 36 | 2009 |
| Evaluation of suitability of some biomaterials for fresh salmon. MK Pettersen, S Bardet, J Nilsen, SB Fredriksen Packaging Technology and Science 24 (4), 237-248, 2011 | 33* | 2011 |
| Effect of packaging materials and storage conditions on bacterial growth, off‐odour, pH and colour in chicken breast fillets MK Pettersen, H Nissen, T Eie, A Nilsson Packaging Technology and Science: An International Journal 17 (3), 165-174, 2004 | 33 | 2004 |
| Sustainable food packaging: An updated definition following a holistic approach KR Dörnyei, I Uysal-Unalan, V Krauter, R Weinrich, L Incarnato, I Karlovits, ... Frontiers in Sustainable Food Systems 7, 1119052, 2023 | 29 | 2023 |
| Oxygen barrier properties of thermoformed trays manufactured with different drawing methods and drawing depths MK Pettersen, M Gällstedt, T Eie Packaging Technology and Science: An International Journal 17 (1), 43-52, 2004 | 29 | 2004 |
| Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates HS Helland, A Leufvén, GB Bengtsson, MK Pettersen, P Lea, AB Wold Postharvest Biology and Technology 111, 370-379, 2016 | 27 | 2016 |
| Biodegradable active packaging as an alternative to conventional packaging: A case study with chicken fillets J Sarfraz, AÅ Hansen, JE Haugen, TA Le, J Nilsen, J Skaret, TP Huynh, ... Foods 10 (5), 1126, 2021 | 24 | 2021 |
