| Does social class predict diet quality? N Darmon, A Drewnowski The American journal of clinical nutrition 87 (5), 1107-1117, 2008 | 2968 | 2008 |
| The economics of obesity: dietary energy density and energy cost A Drewnowski, N Darmon The American journal of clinical nutrition 82 (1), 265S-273S, 2005 | 1450 | 2005 |
| Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis N Darmon, A Drewnowski Nutrition reviews 73 (10), 643-660, 2015 | 1310 | 2015 |
| Food choices and diet costs: an economic analysis A Drewnowski, N Darmon The Journal of nutrition 135 (4), 900-904, 2005 | 1098 | 2005 |
| Replacing fats and sweets with vegetables and fruits—a question of cost A Drewnowski, N Darmon, A Briend American journal of public health 94 (9), 1555-1559, 2004 | 527 | 2004 |
| A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming N Darmon, EL Ferguson, A Briend The Journal of nutrition 132 (12), 3764-3771, 2002 | 517 | 2002 |
| Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds JMR Da Silva, N Darmon, Y Fernandez, S Mitjavila Journal of Agricultural and Food Chemistry 39 (9), 1549-1552, 1991 | 467 | 1991 |
| Energy-dense diets are associated with lower diet costs: a community study of French adults N Darmon, A Briend, A Drewnowski Public health nutrition 7 (1), 21-27, 2004 | 423 | 2004 |
| Greenhouse gas emissions of self-selected individual diets in France: changing the diet structure or consuming less? F Vieux, N Darmon, D Touazi, LG Soler Ecological economics 75, 91-101, 2012 | 386 | 2012 |
| Low-cost diets: more energy, fewer nutrients E Andrieu, N Darmon, A Drewnowski European journal of clinical nutrition 60 (3), 434-436, 2006 | 362 | 2006 |
| High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults F Vieux, LG Soler, D Touazi, N Darmon The American journal of clinical nutrition 97 (3), 569-583, 2013 | 333 | 2013 |
| A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost N Darmon, M Darmon, M Maillot, A Drewnowski Journal of the American Dietetic Association 105 (12), 1881-1887, 2005 | 318 | 2005 |
| Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling M Maillot, N Darmon, M Darmon, L Lafay, A Drewnowski The Journal of nutrition 137 (7), 1815-1820, 2007 | 315 | 2007 |
| Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets M Perignon, F Vieux, LG Soler, G Masset, N Darmon Nutrition reviews 75 (1), 2-17, 2017 | 313 | 2017 |
| Mononuclear cells from infants allergic to cow's milk secrete tumor necrosis factor α, altering intestinal function M Heyman, N Darmon, C Dupont, B Dugas, A Hirribaren, M Blaton, ... Gastroenterology 106 (6), 1514-1523, 1994 | 250 | 1994 |
| Do economic constraints encourage the selection of energy dense diets? N Darmon, E Ferguson, A Briend Appetite 41 (3), 315-322, 2003 | 249 | 2003 |
| Low energy density and high nutritional quality are each associated with higher diet costs in French adults M Maillot, N Darmon, F Vieux, A Drewnowski The American journal of clinical nutrition 86 (3), 690-696, 2007 | 230 | 2007 |
| Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet G Masset, LG Soler, F Vieux, N Darmon Journal of the Academy of Nutrition and Dietetics 114 (6), 862-869, 2014 | 209 | 2014 |
| Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults A Drewnowski, P Monsivais, M Maillot, N Darmon Journal of the American Dietetic Association 107 (6), 1028-1032, 2007 | 209 | 2007 |
| Design of optimal food-based complementary feeding recommendations and identification of key “problem nutrients” using goal programming EL Ferguson, N Darmon, U Fahmida, S Fitriyanti, TB Harper, ... The Journal of nutrition 136 (9), 2399-2404, 2006 | 208 | 2006 |
