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Nicole Darmon
Nicole Darmon
Research Director, UMR MOISA, INRAE Montpellier, France
在 inra.fr 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Does social class predict diet quality?
N Darmon, A Drewnowski
The American journal of clinical nutrition 87 (5), 1107-1117, 2008
29682008
The economics of obesity: dietary energy density and energy cost
A Drewnowski, N Darmon
The American journal of clinical nutrition 82 (1), 265S-273S, 2005
14502005
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
N Darmon, A Drewnowski
Nutrition reviews 73 (10), 643-660, 2015
13102015
Food choices and diet costs: an economic analysis
A Drewnowski, N Darmon
The Journal of nutrition 135 (4), 900-904, 2005
10982005
Replacing fats and sweets with vegetables and fruits—a question of cost
A Drewnowski, N Darmon, A Briend
American journal of public health 94 (9), 1555-1559, 2004
5272004
A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming
N Darmon, EL Ferguson, A Briend
The Journal of nutrition 132 (12), 3764-3771, 2002
5172002
Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds
JMR Da Silva, N Darmon, Y Fernandez, S Mitjavila
Journal of Agricultural and Food Chemistry 39 (9), 1549-1552, 1991
4671991
Energy-dense diets are associated with lower diet costs: a community study of French adults
N Darmon, A Briend, A Drewnowski
Public health nutrition 7 (1), 21-27, 2004
4232004
Greenhouse gas emissions of self-selected individual diets in France: changing the diet structure or consuming less?
F Vieux, N Darmon, D Touazi, LG Soler
Ecological economics 75, 91-101, 2012
3862012
Low-cost diets: more energy, fewer nutrients
E Andrieu, N Darmon, A Drewnowski
European journal of clinical nutrition 60 (3), 434-436, 2006
3622006
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults
F Vieux, LG Soler, D Touazi, N Darmon
The American journal of clinical nutrition 97 (3), 569-583, 2013
3332013
A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost
N Darmon, M Darmon, M Maillot, A Drewnowski
Journal of the American Dietetic Association 105 (12), 1881-1887, 2005
3182005
Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling
M Maillot, N Darmon, M Darmon, L Lafay, A Drewnowski
The Journal of nutrition 137 (7), 1815-1820, 2007
3152007
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
M Perignon, F Vieux, LG Soler, G Masset, N Darmon
Nutrition reviews 75 (1), 2-17, 2017
3132017
Mononuclear cells from infants allergic to cow's milk secrete tumor necrosis factor α, altering intestinal function
M Heyman, N Darmon, C Dupont, B Dugas, A Hirribaren, M Blaton, ...
Gastroenterology 106 (6), 1514-1523, 1994
2501994
Do economic constraints encourage the selection of energy dense diets?
N Darmon, E Ferguson, A Briend
Appetite 41 (3), 315-322, 2003
2492003
Low energy density and high nutritional quality are each associated with higher diet costs in French adults
M Maillot, N Darmon, F Vieux, A Drewnowski
The American journal of clinical nutrition 86 (3), 690-696, 2007
2302007
Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet
G Masset, LG Soler, F Vieux, N Darmon
Journal of the Academy of Nutrition and Dietetics 114 (6), 862-869, 2014
2092014
Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults
A Drewnowski, P Monsivais, M Maillot, N Darmon
Journal of the American Dietetic Association 107 (6), 1028-1032, 2007
2092007
Design of optimal food-based complementary feeding recommendations and identification of key “problem nutrients” using goal programming
EL Ferguson, N Darmon, U Fahmida, S Fitriyanti, TB Harper, ...
The Journal of nutrition 136 (9), 2399-2404, 2006
2082006
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