| Recent advances on chitosan-based films for sustainable food packaging applications H Haghighi, F Licciardello, P Fava, HW Siesler, A Pulvirenti Food Packaging and Shelf Life 26, 100551, 2020 | 178 | 2020 |
| Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm A Antonelli, M Cocchi, P Fava, G Foca, GC Franchini, D Manzini, A Ulrici Analytica Chimica Acta 515 (1), 3-13, 2004 | 146 | 2004 |
| Global patterns of care in advanced stage mycosis fungoides/Sezary syndrome: a multicenter retrospective follow-up study from the Cutaneous Lymphoma International Consortium P Quaglino, M Maule, HM Prince, P Porcu, S Horwitz, M Duvic, R Talpur, ... Annals of Oncology 28 (10), 2517-2525, 2017 | 113 | 2017 |
| Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications H Haghighi, SK Leugoue, F Pfeifer, HW Siesler, F Licciardello, P Fava, ... Food Hydrocolloids 100, 105419, 2020 | 104 | 2020 |
| Poly (vinyl alcohol)‐based film potentially suitable for antimicrobial packaging applications A Musetti, K Paderni, P Fabbri, A Pulvirenti, M Al‐Moghazy, P Fava Journal of food science 79 (4), E577-E582, 2014 | 74 | 2014 |
| Organic–inorganic hybrid coatings for the modification of barrier properties of poly (lactic acid) films for food packaging applications M Iotti, P Fabbri, M Messori, F Pilati, P Fava Journal of Polymers and the Environment 17, 10-19, 2009 | 63 | 2009 |
| Water transport properties of cellophane flexible films intended for food packaging applications MA Del Nobile, P Fava, L Piergiovanni Journal of food engineering 53 (4), 295-300, 2002 | 50 | 2002 |
| Shelf-life extension of Taleggio cheese by modified atmosphere packaging= Estensione della shelf-life del taleggio attraverso il confezionamento in atmosfera modificata L Piergiovanni, P Fava, M Moro Italian journal of food science 5 (2), 115-127, 1993 | 42 | 1993 |
| Minimizing the residual oxygen in modified atmosphere packaging of bakery products L Piergiovanni, P Fava Food Additives & Contaminants 14 (6-7), 765-773, 1997 | 40 | 1997 |
| Shelf life prediction of cereal‐based dry foods packed in moisture‐sensitive films MA Del Nobile, GG Buonocore, S Limbo, P Fava Journal of food science 68 (4), 1292-1300, 2003 | 37 | 2003 |
| Naringinase immobilization in polymeric films intended for food packaging applications MAD Nobile, L Piergiovanni, GG Buonocore, P Fava, ML Puglisi, ... Journal of Food Science 68 (6), 2046-2049, 2003 | 36 | 2003 |
| Treatment of early‐stage mycosis fungoides: results from the PROspective Cutaneous Lymphoma International Prognostic Index (PROCLIPI) study P Quaglino, HM Prince, R Cowan, M Vermeer, E Papadavid, M Bagot, ... British Journal of Dermatology 184 (4), 722-730, 2021 | 32 | 2021 |
| Microbiological quality and shelf‐life of chilled cod fillets in vacuum‐skin and modified atmosphere packaging A Galli, L Franzetti, S Carelli, L Piergiovanni, P Fava Packaging Technology and Science 6 (3), 147-157, 1993 | 25 | 1993 |
| Carbon dioxide solubility in foods packaged with modified atmosphere. 2: correlation with some chemical-physical characteristics and composition P Fava, L Piergiovanni Industrie Alimentari (Italy), 1992 | 25 | 1992 |
| Phenotypical characterization of circulating cell subsets in pyoderma gangrenosum patients: the experience of the Italian immuno‐pathology group P Quaglino, P Fava, M Caproni, E Antiga, C De Simone, M Papini, ... Journal of the European Academy of Dermatology and Venereology 30 (4), 655-658, 2016 | 22 | 2016 |
| Properties of poly (vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids M Bellelli, F Licciardello, A Pulvirenti, P Fava Food Packaging and Shelf Life 18, 95-100, 2018 | 21 | 2018 |
| Metastatic melanoma treatment with checkpoint inhibitors in the COVID‐19 era: experience from an Italian skin cancer unit P Quaglino, P Fava, M Brizio, E Marra, M Rubatto, A Agostini, L Tonella, ... Journal of the European Academy of Dermatology and Venereology, 2020 | 20 | 2020 |
| simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging L Piergiovanni, P Fava, S Ceriani Italian journal of food science 11 (2), 99-110, 1999 | 20 | 1999 |
| Modeling of hexanal sorption kinetic in an aldehydes scavenger film intended for food packaging applications MA DelNobile, GG Buonocore, P Fava, L Piergiovanni Journal of food science 67 (7), 2687-2691, 2002 | 13 | 2002 |
| A mathematical model for the prediction of water vapour transmission rate at different temperature and relative humidity combinations L Piergiovanni, P Fava, A Siciliano Packaging Technology and Science 8 (2), 73-83, 1995 | 12 | 1995 |
