| Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities MŽ Muruzović, KG Mladenović, OD Stefanović, SM Vasić, LR Čomić Journal of food and drug analysis 24 (3), 539-547, 2016 | 103 | 2016 |
| DNA binding properties, histidine interaction and cytotoxicity studies of water soluble ruthenium (II) terpyridine complexes D Lazić, A Arsenijević, R Puchta, ŽD Bugarčić, A Rilak Dalton Transactions 45 (11), 4633-4646, 2016 | 71 | 2016 |
| Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics MŽ Grujović, KG Mladenović, T Semedo‐Lemsaddek, M Laranjo, ... Comprehensive Reviews in Food Science and Food Safety 21 (2), 1537-1567, 2022 | 63 | 2022 |
| Enterobacteriaceae in food safety with an emphasis on raw milk and meat KG Mladenović, MŽ Grujović, M Kiš, S Furmeg, VJ Tkalec, OD Stefanović, ... Applied microbiology and biotechnology, 1-13, 2021 | 47 | 2021 |
| In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia MŽ Muruzović, KG Mladenović, LR Čomić Food bioscience 23, 54-59, 2018 | 33 | 2018 |
| Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics KG Mladenović, MŽ Muruzović, T Žugić Petrović, OD Stefanović, ... Journal of Food Safety 38 (1), e12387, 2018 | 33 | 2018 |
| Characterization of lactic acid bacteria isolated from traditionally made Serbian cheese and evaluation of their antagonistic potential against Enterobacteriaceae MŽ Muruzović, KG Mladenović, TD Žugić‐Petrović, LR Čomić Journal of Food Processing and Preservation 42 (4), e13577, 2018 | 29 | 2018 |
| Key for identification of the parasitoids (Hymenoptera: Braconidae: Aphidiinae) of aphids infesting alfalfa in Europe ME Ghaliow, A Petrović, K Kocić, J Čkrkić, A Mitrovski Bogdanović, ... Zootaxa 4378 (1), 098-110, 2018 | 25* | 2018 |
| Autochthonous lactic acid bacteria—presentation of potential probiotics application MŽ Grujović, KG Mladenović, DD Nikodijević, LR Čomić Biotechnology letters 41, 1319-1331, 2019 | 24 | 2019 |
| Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage TD Žugić Petrović, PD Ilić, MŽ Grujović, KG Mladenović, ... Biotechnology Letters 42, 1513-1525, 2020 | 22 | 2020 |
| In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally … MŽ Muruzović, KG Mladenović, MD Djilas, OD Stefanović, LR Čomić Journal of Food Processing and Preservation 42 (11), e13776, 2018 | 20 | 2018 |
| Antimicrobial, antioxidant and antibiofilm activity of extracts of Melilotus officinalis (L.) Pall. K Mladenovic, M Grujović, O Stefanović, S Vasić, L Čomić | 16 | 2016 |
| Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia A Kocovic, J Jeremic, J Bradic, M Sovrlic, J Tomovic, P Vasiljevic, ... Plants 11 (13), 1624, 2022 | 15 | 2022 |
| Antimicrobial, antioxidant and DNA-binding studies of palladium (II) complexes with different chelate ligands containing nitrogen donor atoms I Raković, I Radojevic, K Mladenović, B POPOVSKA JOVIČIĆ, S Petrović, ... | 12* | 2018 |
| A discrepancy: calcium channel blockers are effective for the treatment of hypertensive left ventricular hypertrophy but not as effective for prevention of heart failure G Koracevic, Z Perisic, M Stanojkovic, M Stojanovic, M Zdravkovic, ... Medical Principles and Practice 31 (5), 454-462, 2022 | 9 | 2022 |
| The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese KG MladenoviĆ, MŽ GrujoviĆ, D D NIKODIJEVIĆ, LR ČomiĆ Bioscience of Microbiota, Food and Health 39 (4), 227-233, 2020 | 9 | 2020 |
| The influence of environmental factors on the planktonic growth and biofilm formation of Escherichia coli K Mladenovic, M Grujović, T Zugic Petrovic, L Čomić Kragujevac Journal of Science, 2018 | 8 | 2018 |
| Serbian traditional goat cheese: physico-chemical, sensory, hygienic and safety characteristics KG Mladenović, MŽ Grujović, SD Kocić-Tanackov, S Bulut, M Iličić, ... Microorganisms 10 (1), 90, 2021 | 7 | 2021 |
| Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia KG Mladenović, MŽ Muruzović, T Žugić Petrović, LR Čomić Journal of Food Safety 38 (4), e12477, 2018 | 7 | 2018 |
| The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese MŽ Grujović, KG Mladenović, LR Čomić Veterinarski arhiv 91 (3), 317-326, 2021 | 6 | 2021 |
Ljiljana ČomićProfessor of Microbiology在 kg.ac.rs 的电子邮件经过验证
Ljiljana ČomićProfessor of Microbiology在 kg.ac.rs 的电子邮件经过验证