| Studi fitokimia buah mangrove (rhizophora mucronata) di desa langge kabupaten gorontalo utara L Mile, H Nursyam, D Setijawati, TD Sulistiyati Jambura Fish Processing Journal 3 (1), 1-8, 2021 | 24 | 2021 |
| Penggunaan Eucheuma sp dan Chitosan Sebagai Bahan Edible Film terhadap kualitasnya. D Setijawati, M Firdaus JFMR (Journal of Fisheries and Marine Research) 1 (1), 6-14, 2017 | 19 | 2017 |
| Characteristics and use of peptones from catfish (Clarias gariepinus) and pangas catfish (Pangasius pangasius) heads as bacterial growth media D Setijawati, AA Jaziri, HS Yufidasari, MD Pratomo, DW Wardani, ... Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 15 (1 …, 2020 | 14 | 2020 |
| phytochemicals properties and fatty acid profile of green seaweed Caulerpa racemosa from Madura, Indonesia YA Sanjaya, SB Widjanarko, D Setijawati International Journal of ChemTech Research 9 (05), 425-431, 2016 | 12 | 2016 |
| Characteristics of peptone from the mackerel, Scomber japonicus head by-product as bacterial growth media D Setijawati, AA Jaziri, HS Yufidasari, DW Wardani, MD Pratomo, ... Bioscience Biotechnology Research Communications 12 (4), 829-836, 2019 | 10 | 2019 |
| Carrageenan :the difference between PNG and KCL gel precipitation method as Lactobacillus acidophilus encapsulation material D Setijawati, H Nursyam, H Salis IOP Conference Series: Earth and Environmental Science 137 (1), 012073, 2018 | 10 | 2018 |
| Kartikaningsih. 2014. The Effect of Lactobacillus acidophilus Microcapsule Which Encapsulated by Kappa Caragenan Toward In Vivo Functional Test M Firdaus, D Setijawati Journal Of Life Science 1 (01), 27-36, 2014 | 9 | 2014 |
| Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media AA Jaziri, D Setijawati, HS Yufidasari, MD Pratomo, DW Wardani, ... Journal of Biotech Research 11, 1-12, 2020 | 7 | 2020 |
| The Effect of Lactobacillus acidophilus microcapsule which encapsulated by kappa caragenan toward in vivo functional test D Setijawati, M Firdaus, K Kartikaningsih Research Journal of Life Science 1 (1), 27-36, 2014 | 7 | 2014 |
| Effect of spirulina (Arthrospira platensis) powder on the Physico-chemical and sensory characterization of dry noodle D Ersyah, AA Jaziri, D Setijawati Journal of Aquaculture and Fish Health 11 (3), 277-288, 2022 | 6 | 2022 |
| Pengaruh Derajad Deasetilasi Chitosan dengan Perlakuan Alkali Berbeda Terhadap Kualitas Edible Film D Setijawati, D Ersyah, M Yahya JFMR (Journal of Fisheries and Marine Research) 5 (2), 276-284, 2021 | 6 | 2021 |
| Karakteristik Pepton dari Limbah Ikan Kurisi (Nemipterus sp.) sebagai Media Pertumbuhan Bakteri yang Terjamin Halal MD Pratomo, DW Wardanidan, NA Revonagara, D Ersyah, D Setijawati, ... J. of Aquaculture and Fish Health 9 (2), 2020 | 6 | 2020 |
| Carrageenan from Eucheuma sp and concentration difference as encapsulation material toward Lactobacillus acidophilus viability at simulation GI Tract pH condition D Setijawati J. Basic Appl. Sci. Res 4, 261-268, 2014 | 6 | 2014 |
| The behavior of catfish traders on the food safety perspective in Malang Markets, Indonesia H Kartikaningsih, Y Yahya, D Setijawati, HI Fathoni Biodiversitas Journal of Biological Diversity 23 (5), 2022 | 4 | 2022 |
| Analisis Pertumbuhan Caulerpa lentifera yang Terintegrasi dengan Budidaya Haliotis squamata KL Antara, M Fadjar, D Setijawati Buletin Oseanografi Marina 11 (3), 347-357, 2022 | 4 | 2022 |
| Analisis Pengembangan Usaha Berbasis Mangrove di Pantai Damas Kabupaten Trenggalek P Purwanti, E Susilo, D Setijawati Journal of Innovation and Applied Technology 2 (1), 217-225, 2016 | 4 | 2016 |
| Seasonal variations of water quality at Doreri Gulf, Manokwari, West Papua L Sembel, D Setijawati, D Yona, Y Risjani IOP Conference Series: Earth and Environmental Science 890 (1), 012007, 2021 | 3 | 2021 |
| Effect of incubation time and pH on the protein characterization of the aqueous soluble phase of acidified mackerel by-product D Setijawati, AA Jaziri, HS Yufidasari, MD Pratomo, DW Wardani, ... IOP Conference Series: Earth and Environmental Science 493 (1), 012030, 2020 | 3 | 2020 |
| Pengaruh lama waktu perendaman yang berbeda terhadap kualitas agar-agar Gracilaria verrucosa AN Wicaksono, M Firdaus, D Setijawati Jurnal Techno-Fish 3 (1), 2581-1592, 2019 | 3 | 2019 |
| The reducibility of heLa cell viability by Sargassum polycystum extracts M Firdaus, D Setijawati, I Islam, H Nursyam, H Kartikaningsih, ... IOP Conference Series: Earth and Environmental Science 137 (1), 012064, 2018 | 3 | 2018 |
