| Factors influencing social capital in rural tourism communities in South Korea DB Park, KW Lee, HS Choi, Y Yoon Tourism management 33 (6), 1511-1520, 2012 | 275 | 2012 |
| Measuring service quality of rural accommodations H Choi, S Ann, KW Lee, DB Park Sustainability 10 (2), 443, 2018 | 39 | 2018 |
| Students’ perceptions of hospitality education quality in the United States higher education: Domestic versus international students MJ Lee, H Kang, H Choi, J Lee, D Olds Journal of Hospitality, Leisure, Sport & Tourism Education 25, 100212, 2019 | 30 | 2019 |
| Managerial attitudes towards green practices in educational restaurant operations: An importance-performance analysis MJ Lee, H Kang, H Choi, D Olds Journal of Hospitality & Tourism Education 32 (3), 142-155, 2020 | 26 | 2020 |
| The role of physical environment in leisure service consumption: evidence from a ski resort setting BL Chua, S Lee, L Huffman, HS Choi International Journal of Hospitality & Tourism Administration 16 (4), 375-407, 2015 | 25 | 2015 |
| Investigating the impact of advertising during economic shocks on firm performance in the hospitality industry MJL T Kim, H Choi, C Song Journal of Hospitality Marketing & Management, 1-22, 2019 | 15* | 2019 |
| The effect of perceived service quality of rural experiential tourism on loyalty HS Choi, S Park Korean Rural Tourism Research 14 (2), 23-41, 2007 | 7 | 2007 |
| Research productivity of academic professionals in tourism and hospitality (TH) H Kim, HS Choi, HR Lee Journal of Tourism and Hospitality Management 1 (2), 67-74, 2013 | 5 | 2013 |
| Quantitative tourism research and statement of statistical assumptions: A case study of articles appearing in tourism management H Kim, H Choi Korean Journal of Hotel Administration 22 (5), 225-239, 2013 | 5 | 2013 |
| Retesting Herzbergs Two-Factor Theory among the Housekeeping Staff in the Lodging Industry in the Republic of Korea: An Exploratory Study: An Exploratory Study SH Ann, HS Choi, SC Blum, JS Yu 관광연구논총 26 (4), 23-41, 2014 | 4 | 2014 |
| YOUNG COLLEGE STUDENTS’PERCEPTION OF DINESERV: A STUDY OF ON-CAMPUS DINING IN THE USA H Choi, E Kong, S Ann Tourism and hospitality management 27 (3), 529-554, 2021 | 3 | 2021 |
| Impact of the medical tourism market on the hotel industry in South Korea: Focus on 5-Star Hotels KW Lee, HS Choi, MS Jeon | 2 | 2011 |
| Sustainable Event Planning: An Exploration of University Conference Centers M Samuel, H Choi, H Kang, MJ Lee Sustainability 13 (13), 7194, 2021 | 1 | 2021 |
| Service-learning in hospitality and tourism education: Toward a new practice and theory H Choi | 1 | 2016 |
| Service quality of Rural Accommodations in South Korea: The IPA: The IPA H Choi Asia-Pacific Journal of Business & Commerce 7 (1), 35-51, 2015 | 1 | 2015 |
| Motivating housekeeping staff in the lodging industry in Jordan S Ann, ZAA Hallab, H Choi, U Al Majthoub Tourism and hospitality management 29 (1), 103-118, 2023 | | 2023 |
| Developing a lodging industry competency model for the San Francisco Bay Area: An exploratory study: An exploratory study H Choi, S Ann, T Padron Asia-Pacific Journal of Business & Commerce 8 (3), 1-19, 2016 | | 2016 |
| Retesting Herzberg’Two-Factor Theory among the Housekeeping Staff in the Lodging Industry in the Republic of Korea: An exploratory study SH Ann, H Choi, S Blum, JS Yu Journal of Tourism Studies, 23-42, 2014 | | 2014 |
| Suggestion for Strategizing the Korean Coffee Company through Starbucks' Strategy in Market KW Lee, HS Choi 한국외식산업학회지 8 (2), 199-208, 2012 | | 2012 |
| Service Learning in Hospitality and Tourism: Toward a New Practice and Theory H Choi, JJ Yuan | | |
