Essam Hady 个人学术档案 - 学术资源搜索

2019202020212022202320242 2 5 19 17 2

Mahmoud YoussefAssistant Professor, Faculty of Agriculture, Cairo - Al-Azhar在 azhar.edu.eg 的电子邮件经过验证
ali korinDemonstrator,Food Science and Technology Department,Al_zhar Universit在 azhar.edu.eg 的电子邮件经过验证
Fuchao ZhanPh.D, College of Food Science and Technology, Huazhong Agricultural University在 mail.hzau.edu.cn 的电子邮件经过验证
Bin Li，李斌Professor of food science, Huazhong Agriculture University在 mail.hzau.edu.cn 的电子邮件经过验证
Ahmed Mohamed Saied HusseinProfessor of food science and technology在 nrc.sci.eg 的电子邮件经过验证
bin lihuazhong agricultural university在 mail.hzau.edu.cn 的电子邮件经过验证

Essam Hady

Department of Food Science and Technology, Faculty of Agriculture, Al-Azhar University

在 azhar.edu.eg 的电子邮件经过验证


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Probiotic supplements: their strategies in the therapeutic and prophylactic of human life-threatening diseases M Youssef, HY Ahmed, A Zongo, A Korin, F Zhan, E Hady, M Umair, ... International Journal of Molecular Sciences 22 (20), 11290, 2021	15	2021
Encapsulation of Lactobacillus salivarius in single and dual biopolymer M Youssef, A Korin, F Zhan, E Hady, HY Ahmed, F Geng, Y Chen, B Li Journal of Food Engineering 294, 110398, 2021	15	2021
Preparation of Bread Supplemented with Milk Thistle Flour and its Effect on Acute Hepatic Damage Caused by Carbon Tetrachloride in Rats E Hady Middle East Journal of Applied Sciences 6 (03), 10, 2016	9*	2016
Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose E Hady, M Youssef, AH Aljahani, H Aljumayi, KA Ismail, ES El-Damaty, ... Crystals 12 (5), 622, 2022	8	2022
Effect of encapsulated punica granatum peel extract on physicochemical, sensorial, and rheological properties of mayonnaise E Hady Al-Azhar Journal of Agricultural Research 47 (2), 208-222, 2022		2022

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