| Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology W Tchabo, Y Ma, FN Engmann, H Zhang Industrial Crops and Products 63, 214-225, 2015 | 122 | 2015 |
| Proximate and mineral composition of snail (Achatina achatina) meat; any nutritional justification for acclaimed health benefits FN Engmann, NA Afoakwah, PO Darko, W Sefah Journal of Basic and Applied Scientific Research 3 (4), 8-15, 2013 | 80 | 2013 |
| Ultrasonication Treatment Effect on Anthocyanins, Color, Microorganisms and Enzyme Inactivation of Mulberry (Moraceae nigra) Juice FN Engmann, Y Ma, W Tchabo, H Ma Journal of food processing and preservation 39 (6), 854-862, 2015 | 52 | 2015 |
| Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango EE Abano, LK Sam-Amoah, J Owusu, FN Engmann Croatian journal of food science and technology 5 (1), 1-10, 2013 | 51 | 2013 |
| Microwave-vacuum drying effect on drying kinetics, lycopene and ascorbic acid content of tomato slices AE Ekow, MA Haile, O John, EF Narku Journal of Stored Product and Postharvest 4, 11-22, 2013 | 43 | 2013 |
| The application of response surface methodology in studying the effect of heat and high hydrostatic pressure on anthocyanins, polyphenol oxidase, and peroxidase of mulberry … FN Engmann, Y Ma, H Zhang, L Yu, N Deng Journal of the Science of Food and Agriculture 94 (11), 2345-2356, 2014 | 31 | 2014 |
| Physico-chemical and pasting characteristics of flour and starch from aerial yam RE Sanful, FN Engmann American Journal of Food Science and Nutrition 3 (1), 1-7, 2016 | 23 | 2016 |
| Investigating the Effect of High Hydrostatic Pressure Processing on Anthocyanins Composition of Mulberry (Morus moraceae) Juice. NF Engmann, YK Ma, X Ying, Y Qing Czech Journal of Food Sciences 31 (1), 2013 | 22 | 2013 |
| A comparative study of three drying methods for preservation of the giant African snail (Achatina achatina) meat FN Engmann, WO Ellis, VP Dzogbefia, M Yong-Kun, E Abano, J Owusu African Journal of Food Science 6 (14), 392-400, 2012 | 14 | 2012 |
| Sensory and physicochemical properties of bread made from aerial yam (Dioscorea bulbifera) and wheat (Triticum aestivum) flour E Mingle, RE Sanful, FN Engmann Int. J. Innov. Food. Sci. Technol 5, 5, 2017 | 8 | 2017 |
| Effect of enzymatic treatment on phytochemical compounds and volatile content of mulberry (Morus nigra) must by multivariate analysis. W Tchabo, Y Ma, FN Engmann, H Ye Journal of Food & Nutrition Research 54 (2), 2015 | 8 | 2015 |
| Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface … FN Engmann, Y Ma, W Tchabo, H Ma, H Zhang Journal of Food Quality 37 (5), 297-308, 2014 | 7 | 2014 |
| The Impact of Lifestyle Variables and Dietary Patterns on Non-Communicable Diseases AA Newlove, AA Hannah, EN Felix, A Charles Journal of Chemical, Biological and Physical Sciences (JCBPS) 3 (1), 264, 2012 | 4 | 2012 |
| Influence of two inocula levels of Saccharomyces bayanus, BV 818 on fermentation and physico-chemical properties of fermented tomato (Lycopersicon esculentum Mill.) juice J Owusu, H Ma, EE Abano, FN Engmann African Journal of Biotechnology 11 (33), 8241-8249, 2012 | 3 | 2012 |
| Evaluation of the physico-chemical, functional and sensory attributes of instant fufu developed from bitter yam (Dioscorea dumetorum) FN Engmann, RE Sanful Int. J. Food Sci Nutr 3 (26), 10.28933, 2019 | 2 | 2019 |
| The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice. FN Engmann, YK Ma, R Sanful International Food Research Journal 27 (1), 2020 | 1 | 2020 |
| Quality of miracle berry wine as influenced by pH and inoculum levels JK Agbenorhevi, F Alemawor, FN Engmann, SK Aduboffour ournal of Food and Nutrition Research, 2019 | 1 | 2019 |
| THE EFFECT OF TOMATO WINE pH ON ITS BUFFER CAPACITY J Owusu, H Ma, NA Afoakwah, A Amissah, FN Engmann Annals Food Science and Technology 15 (2), 265-269, 2014 | 1 | 2014 |
| Study on the Effects of High Hydrostatic Pressure, Ultrasonication, and Heat on Mulberry (Morus Moraceae) Juice Quality Characteristics FN Engmann Unpublished Doctor's Degree Thesis, Jiangsu University, Zhenjiang, CHN, 2013 | 1 | 2013 |
| The effect of pre-treatment methods on the yield and taste of cashew kernels (Anacardium occidentale L.) FN Engmann, M Yong-Kun, E Abano, J Owusu African Journal of Food Science 6 (20), 487-493, 2012 | 1 | 2012 |
