| Different drying methods: their applications and recent advances N Ahmed, J Singh, H Chauhan, PGA Anjum, H Kour International Journal of food nutrition and safety 4 (1), 34-42, 2013 | 174 | 2013 |
| Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review N Chhikara, HR Devi, S Jaglan, P Sharma, P Gupta, A Panghal Agriculture & food security 7 (1), 1-9, 2018 | 96 | 2018 |
| Enzymatic production of xylooligosaccharides from brown coconut husk treated with sodium hydroxide P Jnawali, V Kumar, B Tanwar, H Hirdyani, P Gupta Waste and Biomass Valorization 9, 1757-1766, 2018 | 63 | 2018 |
| Advances in food packaging–a review H Kour, NAT Wani, A Malik, R Kaul, H Chauhan, P Gupta, A Bhat, J Singh Stewart Postharvest Review 9 (4), 1-7, 2013 | 37 | 2013 |
| Plant extracts in post-harvest disease management of fruits and vegetables-a review A Anjum Malik, N Ahmed, CH Babita, P Gupta J Food Process Technol 7 (592), 2, 2016 | 34 | 2016 |
| Efficacy of different washing treatments on quality of button mushrooms (A. bisporus). P Gupta, A Bhat | 20 | 2016 |
| A critical review on obesity: Herbal approach, bioactive compounds, and their mechanism M Kumar, D Kaushik, J Kaur, C Proestos, F Oz, E Oz, P Gupta, P Kundu, ... Applied Sciences 12 (16), 8342, 2022 | 19 | 2022 |
| Ash gourd and its applications in the food, pharmacological and biomedical industries P Gupta, S Chikkala, P Kundu International Journal of Vegetable Science 27 (1), 44-53, 2021 | 19 | 2021 |
| Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity M Kumar, D Kaushik, A Kumar, P Gupta, C Proestos, E Oz, E Orhan, ... International Journal of Food Science & Technology 58 (6), 2883-2892, 2023 | 18 | 2023 |
| Edible packaging: An overview J Kaur, M Gunjal, P Rasane, J Singh, S Kaur, A Poonia, P Gupta Edible food packaging: Applications, innovations and sustainability, 3-25, 2022 | 17 | 2022 |
| Role of oxygen absorbers in food as packaging material, their characterization and applications P Gupta Journal of Food Science and Technology 61 (2), 242-252, 2024 | 13 | 2024 |
| Natural additives as active components in edible films and coatings J Kaur, J Singh, P Rasane, P Gupta, S Kaur, N Sharma, D Sowdhanya Food Bioscience 53, 102689, 2023 | 9 | 2023 |
| Osmotic dehydration of button mushroom P Gupta, A Bhat, H Chauhan, N Ahmed, A Malik International Journal of Food and Fermentation Technology 5 (2), 177-182, 2015 | 9 | 2015 |
| Preparation and evaluation of bael (Aegle marmelos) vermouth H Chauhan, RK Kaul, N Ahmed, P Gupta, A Anjum International Journal of Food and Fermentation Technology 6 (1), 41-47, 2016 | 8 | 2016 |
| Flavonoids P Gupta, J Kour, M Bakshi, R Kalsi Nutraceuticals and health care, 105-113, 2022 | 6 | 2022 |
| Comparative study of effect of different drying methods on nutritional quality of peach cultivars during storage N Ahmed, J Singh, R Kaul, P Bakshi, A Malik, H Kour, H Chauhan, ... The Ecoscan 6, 1-6, 2014 | 6 | 2014 |
| Evaluation of coatings for shelf life enhancement and quality retention in ber (Zizyphus mauritiana Lamk.). A Relhan, M Bakshi, P Gupta, V Kumar, SK Singh, S Singh | 5 | 2021 |
| Processing and assessment of quality characteristics of corn-peanut flakes AA Malik, A Bhat, H Kour, N Ahmad, P Gupta International Journal of Food and Fermentation Technology 7 (2), 287-294, 2017 | 5 | 2017 |
| Extraction, modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starch HCPG Jashanveer Kaur,a Anjan Borah J Sci Food Agric, 2023 | 4* | 2023 |
| Loquat P Gupta, K Priyanka, C Sivanand Antioxidants in fruits: properties and health benefits, 577-592, 2020 | 4 | 2020 |
Dr Naseer AhmedDKSK AKAL COLLEGE OF AGRICULTURE, ETERNAL UNIVERSITY BARU SAHIB, HP在 eternaluniversity.edu.in 的电子邮件经过验证
