| Safety of plastic food packaging: the challenges about non-intentionally added substances (NIAS) discovery, identification and risk assessment LS Kato, CA Conte-Junior Polymers 13 (13), 2077, 2021 | 86 | 2021 |
| A systematic review on metal dynamics and marine toxicity risk assessment using crustaceans as bioindicators P de Almeida Rodrigues, RG Ferrari, LS Kato, RA Hauser-Davis, ... Biological Trace Element Research, 1-23, 2022 | 53 | 2022 |
| Arsenic in shellfish: A systematic review of its dynamics and potential health risks LS Kato, RG Ferrari, JVM Leite, CA Conte-Junior Marine Pollution Bulletin 161, 111693, 2020 | 44 | 2020 |
| Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude LS Kato, EADN Fernandes, A Raab, MA Bacchi, J Feldmann Food chemistry 286, 644-650, 2019 | 41 | 2019 |
| Sodium replacement on fish meat products–A systematic review of microbiological, physicochemical and sensory effects MSA Gomes, LS Kato, APA de Carvalho, AECC de Almeida, ... Trends in Food Science & Technology 118, 639-657, 2021 | 23 | 2021 |
| Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks JM da Costa, LS Kato, D Galvan, CA Lelis, T Saraiva, CA Conte‐Junior Comprehensive Reviews in Food Science and Food Safety 22 (3), 2043-2080, 2023 | 19 | 2023 |
| Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment JC de Andrade, D Galvan, LS Kato, CA Conte-Junior Chemosphere 322, 138244, 2023 | 19 | 2023 |
| Elemental composition of Brazilian rice grains from different cultivars and origins LS Kato, EA De Nadai Fernandes, MA Bacchi, GA Sarriés Journal of Radioanalytical and Nuclear Chemistry 318, 745-751, 2018 | 13 | 2018 |
| Instrumental neutron activation analysis for assessing homogeneity of a whole rice candidate reference material LS Kato, EA De Nadai Fernandes, MA Bacchi, C Elias, SR Vicino Sarriés, ... Journal of radioanalytical and Nuclear Chemistry 297, 271-275, 2013 | 9 | 2013 |
| Elemental characterization of Brazilian beans using neutron activation analysis LS Kato, EA De Nadai Fernandes, MA Bacchi, GA Sarriés, AEL Reyes Journal of Radioanalytical and Nuclear Chemistry 306, 701-706, 2015 | 6 | 2015 |
| Chemical composition of agricultural supplies used in Brazilian organic fruticulture C Turra, EADN Fernandes, MA Bacchi, LS Kato Biological agriculture & horticulture 30 (1), 1-7, 2014 | 6 | 2014 |
| Caracterização química de feijão para produção de material de referência certificado LS Kato Universidade de São Paulo, 2014 | 3 | 2014 |
| There Is Plenty of Room in Plant Science: Nanobiotechnology as an Emerging Area Applied to Somatic Embryogenesis MAZ Arruda, ABS da Silva, LS Kato Journal of agricultural and food chemistry 71 (8), 3651-3657, 2023 | 2 | 2023 |
| Suco de laranja pode ser recomendado para hipertensos? LS Kato, EAN Fernandes, C Turra, MA Bacchi | 2 | 2008 |
| Micro-and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applications LS Kato, CA Lelis, BD da Silva, D Galvan, CA Conte-Junior Advances in Food and Nutrition Research 104, 77-137, 2023 | 1 | 2023 |
| Qualidade e segurança do arroz brasileiro: avaliação de arsênio total e inorgânico em diferentes locais, cultivares e sistemas de cultivo LS Kato Universidade de São Paulo, 2019 | 1 | 2019 |
| Multimodal chemical speciation techniques based on simultaneous high resolution molecular/atomic mass spectrometry applied to online target/non-target analysis: A Tutorial Review LS Kato, VHC da Silva, DC de Andrade, GC de Faria Cruz, JH Pedrobom, ... Analytica Chimica Acta, 343084, 2024 | | 2024 |
| Fatores que influenciam a migração de ftalatos de materiais em contato com alimentos e ocorrência de ésteres de ácido ftálico em diferentes matrizes alimentares: uma revisão … JM Costa Universidade Federal do Rio de Janeiro, 2022 | | 2022 |
| Substituição de sódio em produtos à base de carne de peixe e frutos do mar: uma revisão sistemática dos efeitos microbiológicos, físico-químicos e sensoriais MSA Gomes | | 2021 |
| Chemical characterization of Brazilian beans using neutron activation analysis LS Kato, EAN Fernandes, MA Bacchi, GA Sarríes Abstracts, 2014 | | 2014 |
