| Copper mediates dityrosine cross-linking of Alzheimer's amyloid-β CS Atwood, G Perry, H Zeng, Y Kato, WD Jones, KQ Ling, X Huang, ... Biochemistry 43 (2), 560-568, 2004 | 457 | 2004 |
| Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia T Osawa, Y Kato Annals of the New York Academy of Sciences 1043 (1), 440-451, 2005 | 366 | 2005 |
| Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in … S Baba, N Osakabe, Y Kato, M Natsume, A Yasuda, T Kido, K Fukuda, ... The American journal of clinical nutrition 85 (3), 709-717, 2007 | 341 | 2007 |
| Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats A Ishisaka, S Ichikawa, H Sakakibara, MK Piskula, T Nakamura, Y Kato, ... Free Radical Biology and Medicine 51 (7), 1329-1336, 2011 | 313 | 2011 |
| Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice N Osakabe, A Yasuda, M Natsume, C Sanbongi, Y Kato, T Osawa, ... Free Radical Biology and Medicine 33 (6), 798-806, 2002 | 268 | 2002 |
| Astaxanthin improves muscle lipid metabolism in exercise via inhibitory effect of oxidative CPT I modification W Aoi, Y Naito, Y Takanami, T Ishii, Y Kawai, S Akagiri, Y Kato, T Osawa, ... Biochemical and Biophysical Research Communications 366 (4), 892-897, 2008 | 223 | 2008 |
| Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver K Minato, Y Miyake, S Fukumoto, K Yamamoto, Y Kato, Y Shimomura, ... Life sciences 72 (14), 1609-1616, 2003 | 211 | 2003 |
| Formation of N ε-(hexanonyl) lysine in protein exposed to lipid hydroperoxide: a plausible marker for lipid hydroperoxide-derived protein modification Y Kato, Y Mori, Y Makino, Y Morimitsu, S Hiroi, T Ishikawa, T Osawa Journal of Biological Chemistry 274 (29), 20406-20414, 1999 | 191 | 1999 |
| A novel mechanism for oxidative cleavage of prolyl peptides induced by the hydroxyl radical K Uchida, Y Kato, S Kawakishi Biochemical and biophysical research communications 169 (1), 265-271, 1990 | 182 | 1990 |
| An inhibitor of mitochondrial complex I, rotenone, inactivates proteasome by oxidative modification and induces aggregation of oxidized proteins in SH‐SY5Y cells M Shamoto‐Nagai, W Maruyama, Y Kato, K Isobe, M Tanaka, M Naoi, ... Journal of neuroscience research 74 (4), 589-597, 2003 | 180 | 2003 |
| Identification of a novel glycoside, leptosin, as a chemical marker of manuka honey Y Kato, N Umeda, A Maeda, D Matsumoto, N Kitamoto, H Kikuzaki Journal of Agricultural and Food Chemistry 60 (13), 3418-3423, 2012 | 177 | 2012 |
| Aggregation of collagen exposed to UVA in the presence of riboflavin: a plausible role of tyrosine modification Y Kato, K Uchida, S Kawakishi Photochemistry and photobiology 59 (3), 343-349, 1994 | 176 | 1994 |
| The protective effects of tetrahydrocurcumin on oxidative stress in cholesterol-fed rabbits M Naito, X Wu, H Nomura, M Kodama, Y Kato, Y Kato, T Osawa Journal of Atherosclerosis and Thrombosis 9 (5), 243-250, 2002 | 175 | 2002 |
| Rosmarinic acid inhibits lung injury induced by diesel exhaust particles C Sanbongi, H Takano, N Osakabe, N Sasa, M Natsume, R Yanagisawa, ... Free Radical Biology and Medicine 34 (8), 1060-1069, 2003 | 161 | 2003 |
| Flavonoids as substrates and inhibitors of myeloperoxidase: molecular actions of aglycone and metabolites Y Shiba, T Kinoshita, H Chuman, Y Taketani, E Takeda, Y Kato, M Naito, ... Chemical research in toxicology 21 (8), 1600-1609, 2008 | 154 | 2008 |
| Mechanism for the peroxynitrite scavenging activity by anthocyanins T Tsuda, Y Kato, T Osawa FEBS letters 484 (3), 207-210, 2000 | 144 | 2000 |
| Selective nitration of mitochondrial complex I by peroxynitrite: involvement in mitochondria dysfunction and cell death of dopaminergic SH-SY5Y cells T Yamamoto, W Maruyama, Y Kato, H Yi, M Shamoto-Nagai, M Tanaka, ... Journal of neural transmission 109, 1-13, 2002 | 135 | 2002 |
| Covalent modification of lysine residues by allyl isothiocyanate in physiological conditions: plausible transformation of isothiocyanate from thiol to amine T Nakamura, Y Kawai, N Kitamoto, T Osawa, Y Kato Chemical research in toxicology 22 (3), 536-542, 2009 | 120 | 2009 |
| α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans K Murota, N Matsuda, Y Kashino, Y Fujikura, T Nakamura, Y Kato, ... Archives of biochemistry and biophysics 501 (1), 91-97, 2010 | 111 | 2010 |
| Neutrophil myeloperoxidase and its substrates: formation of specific markers and reactive compounds during inflammation Y Kato Journal of clinical biochemistry and nutrition 58 (2), 99-104, 2016 | 107 | 2016 |
Junji TeraoEmeritus Professor of University of Tokushima在 nutr.med.tokushima-u.ac.jp 的电子邮件经过验证
