| Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms P Mattila, K Könkö, M Eurola, JM Pihlava, J Astola, L Vahteristo, ... Journal of agricultural and food chemistry 49 (5), 2343-2348, 2001 | 1210 | 2001 |
| Phenolic acids in potatoes, vegetables, and some of their products P Mattila, J Hellström Journal of Food Composition and Analysis 20 (3-4), 152-160, 2007 | 689 | 2007 |
| Contents of phenolic acids, alkyl-and alkenylresorcinols, and avenanthramides in commercial grain products P Mattila, J Pihlava, J Hellström Journal of agricultural and food chemistry 53 (21), 8290-8295, 2005 | 681 | 2005 |
| Phenolic acids in berries, fruits, and beverages P Mattila, J Hellström, R Törrönen Journal of agricultural and food chemistry 54 (19), 7193-7199, 2006 | 649 | 2006 |
| Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol I Erlund, R Koli, G Alfthan, J Marniemi, P Puukka, P Mustonen, P Mattila, ... The American journal of clinical nutrition 87 (2), 323-331, 2008 | 598 | 2008 |
| Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection P Mattila, J Kumpulainen Journal of agricultural and food chemistry 50 (13), 3660-3667, 2002 | 589 | 2002 |
| Contents of anthocyanins and ellagitannins in selected foods consumed in Finland JM Koponen, AM Happonen, PH Mattila, AR Törrönen Journal of agricultural and food chemistry 55 (4), 1612-1619, 2007 | 582 | 2007 |
| Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3 ML Ovaskainen, R Törrönen, JM Koponen, H Sinkko, J Hellström, ... The Journal of Nutrition 138 (3), 562-566, 2008 | 540 | 2008 |
| Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections P Mattila, J Astola, J Kumpulainen Journal of Agricultural and Food Chemistry 48 (12), 5834-5841, 2000 | 538 | 2000 |
| Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus) R Repo-Carrasco-Valencia, JK Hellström, JM Pihlava, PH Mattila Food chemistry 120 (1), 128-133, 2010 | 535 | 2010 |
| Basic composition and amino acid contents of mushrooms cultivated in Finland P Mattila, P Salo-Väänänen, K Könkö, H Aro, T Jalava Journal of Agricultural and Food Chemistry 50 (22), 6419-6422, 2002 | 503 | 2002 |
| Functional properties of edible mushrooms P Mattila, K Suonpää, V Piironen Nutrition 16 (7-8), 694-696, 2000 | 499 | 2000 |
| Distribution and contents of phenolic compounds in eighteen Scandinavian berry species KR Määttä-Riihinen, A Kamal-Eldin, PH Mattila, AM González-Paramás, ... Journal of agricultural and food chemistry 52 (14), 4477-4486, 2004 | 474 | 2004 |
| Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland P Ekholm, H Reinivuo, P Mattila, H Pakkala, J Koponen, A Happonen, ... Journal of Food Composition and Analysis 20 (6), 487-495, 2007 | 419 | 2007 |
| Sterol and vitamin D2 contents in some wild and cultivated mushrooms P Mattila, AM Lampi, R Ronkainen, J Toivo, V Piironen Food Chemistry 76 (3), 293-298, 2002 | 319 | 2002 |
| Proanthocyanidins in common food products of plant origin JK Hellstrom, AR Torronen, PH Mattila Journal of Agricultural and Food Chemistry 57 (17), 7899-7906, 2009 | 277 | 2009 |
| Vitamin D contents in edible mushrooms PH Mattila, VI Piironen, EJ Uusi-Rauva, PE Koivistoinen Journal of Agricultural and Food Chemistry 42 (11), 2449-2453, 1994 | 256 | 1994 |
| Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss) J Vielma, SP Lall, J Koskela, FJ Schöner, P Mattila Aquaculture 163 (3-4), 309-323, 1998 | 255 | 1998 |
| Nutritional value of commercial protein-rich plant products P Mattila, S Mäkinen, M Eurola, T Jalava, JM Pihlava, J Hellström, ... Plant foods for human nutrition 73 (2), 108-115, 2018 | 186 | 2018 |
| Coenzymes Q9and Q10: contents in foods and dietary intake P Mattila, J Kumpulainen Journal of Food Composition and Analysis 14 (4), 409-417, 2001 | 177 | 2001 |
