| Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching EM Gonçalves, J Pinheiro, M Abreu, TRS Brandão, CLM Silva Journal of Food Engineering 97 (4), 574-581, 2010 | 273 | 2010 |
| Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching EM Gonçalves, J Pinheiro, M Abreu, TRS Brandão, CLM Silva Journal of Food Engineering 81 (4), 693-701, 2007 | 243 | 2007 |
| Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv.‘Zinac’) during storage J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Journal of Food Engineering 114 (3), 338-345, 2013 | 183 | 2013 |
| Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments C Alegria, J Pinheiro, M Duthoit, EM Gonçalves, M Moldão-Martins, ... LWT-Food Science and Technology 48 (2), 197-203, 2012 | 131 | 2012 |
| Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu Innovative Food Science & Emerging Technologies 10 (1), 61-69, 2009 | 117 | 2009 |
| Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu Innovative Food Science & Emerging Technologies 11 (1), 155-161, 2010 | 89 | 2010 |
| Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Ultrasonics Sonochemistry 27, 552-559, 2015 | 80 | 2015 |
| Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Journal of food science and technology 52, 5066-5074, 2015 | 75 | 2015 |
| Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch … R Ganhão, J Pinheiro, C Tino, H Faria, MM Gil Foods 8 (12), 682, 2019 | 52 | 2019 |
| Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions EM Gonçalves, J Pinheiro, M Abreu, TRS Brandão, CLM Silva Journal of Food Engineering 106 (1), 40-47, 2011 | 45 | 2011 |
| Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp. Italica) during … EM Gonçalves, J Pinheiro, C Alegria, M Abreu, TRS Brandão, CLM Silva Journal of agricultural and food chemistry 57 (12), 5370-5375, 2009 | 45 | 2009 |
| Evaluation of alternative preservation treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato JC Pinheiro, CSM Alegria, MMMN Abreu, EM Gonçalves, CLM Silva Food and Bioprocess Technology 9, 924-935, 2016 | 44 | 2016 |
| Supercritical CO2 extraction of Aurantiochytrium sp. biomass for the enhanced recovery of omega-3 fatty acids and phenolic compounds MMR De Melo, M Sapatinha, J Pinheiro, MFL Lemos, NM Bandarra, ... Journal of CO2 Utilization 38, 24-31, 2020 | 39 | 2020 |
| Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment J Pinheiro, C Alegria, M Abreu, M Sol, EM Gonçalves, CLM Silva Journal of Food Processing and Preservation 39 (6), 697-709, 2015 | 21 | 2015 |
| Quality changes of carrots under different frozen storage conditions: A kinetic study EM Gonçalves, M Abreu, J Pinheiro, TRS Brandão, CLM Silva Journal of Food Processing and Preservation 44 (12), e14953, 2020 | 13 | 2020 |
| Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative … J Pinheiro, S Rodrigues, S Mendes, P Maranhão, R Ganhão Foods 9 (6), 807, 2020 | 13 | 2020 |
| Assessment of thermosonication as postharvest treatment applied on whole tomato fruits: Optimization and validation J Pinheiro, R Ganhão, E M. Gonçalves, C LM Silva Foods 8 (12), 649, 2019 | 9 | 2019 |
| MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH‐CUT “ROCHA” PEAR M Abreu, C Alegria, EM Goncalves, J Pinheiro, M MOLDÃO‐MARTINS, ... Journal of Food Quality 34 (5), 315-326, 2011 | 9 | 2011 |
| Alternative technologies for tomato post-harvest quality preservation. J Pinheiro, EM Goncalves, CLM Silva CABI Reviews, 1-15, 2014 | 8 | 2014 |
| Influence of maturity stage on texture, pectin composition and microstructure of pumpkin EM GONÇAlVES, R Brazão, J Pinheiro, M Abreu, CLM Silva, ... Costa Verde (Brasil): Second Mercosur Congress on Chemical Engineering and …, 2005 | 8 | 2005 |
Cristina L.M. SilvaUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório在 ucp.pt 的电子邮件经过验证
