| Assessment of dietary exposure to polycyclic aromatic hydrocarbons from smoked meat products produced in Latvia I Rozentāle, I Stumpe-Vīksna, D Začs, I Siksna, A Melngaile, V Bartkevičs Food Control 54, 16-22, 2015 | 92 | 2015 |
| Trace determination of perfluorooctane sulfonate and perfluorooctanoic acid in environmental samples (surface water, wastewater, biota, sediments, and sewage sludge) using … D Zacs, V Bartkevics Journal of Chromatography A 1473, 109-121, 2016 | 78 | 2016 |
| The development and validation of a rapid method for the determination of antimicrobial agent residues in milk and meat using ultra performance liquid chromatography coupled to … G Cepurnieks, J Rjabova, D Zacs, V Bartkevics Journal of Pharmaceutical and Biomedical Analysis 102, 184-192, 2015 | 60 | 2015 |
| Occurrence of brominated persistent organic pollutants (PBDD/DFs, PXDD/DFs, and PBDEs) in Baltic wild salmon (Salmo salar) and correlation with PCDD/DFs and PCBs D Zacs, J Rjabova, V Bartkevics Environmental science & technology 47 (16), 9478-9486, 2013 | 45 | 2013 |
| Occurrence of selected per-and polyfluorinated alkyl substances (PFASs) in food available on the European market–A review on levels and human exposure assessment E Pasecnaja, V Bartkevics, D Zacs Chemosphere 287, 132378, 2022 | 44 | 2022 |
| A comparison of gas chromatography coupled to tandem quadrupole mass spectrometry and high-resolution sector mass spectrometry for sensitive determination of polycyclic … I Rozentale, D Zacs, I Perkons, V Bartkevics Food Chemistry 221, 1291-1297, 2017 | 44 | 2017 |
| Addressing main challenges regarding short-and medium-chain chlorinated paraffin analysis using GC/ECNI-MS and LC/ESI-MS methods M Mézière, K Krätschmer, I Pe̅rkons, D Zacs, P Marchand, G Dervilly, ... Journal of the American Society for Mass Spectrometry 31 (9), 1885-1895, 2020 | 43 | 2020 |
| Analytical capabilities of high performance liquid chromatography–Atmospheric pressure photoionization–Orbitrap mass spectrometry (HPLC-APPI-Orbitrap-MS) for the trace … D Zacs, V Bartkevics Analytica chimica acta 898, 60-72, 2015 | 40 | 2015 |
| The occurrence of polycyclic aromatic hydrocarbons in dried herbs and spices I Rozentale, AY Lun, D Zacs, V Bartkevics Food Control 83, 45-53, 2018 | 37 | 2018 |
| Ultra high performance liquid chromatography–time-of-flight high resolution mass spectrometry in the analysis of hexabromocyclododecane diastereomers: method development and … D Zacs, J Rjabova, I Pugajeva, I Nakurte, A Viksna, V Bartkevics Journal of Chromatography A 1366, 73-83, 2014 | 37 | 2014 |
| The impact of baking on chlorinated paraffins: Characterization of C10–C17 chlorinated paraffins in oven-baked pastry products and unprocessed pastry dough by HPLC–ESI–Q–TOF–MS I Perkons, E Pasecnaja, D Zacs Food chemistry 298, 125100, 2019 | 36 | 2019 |
| Method development for the simultaneous determination of polybrominated, polychlorinated, mixed polybrominated/chlorinated dibenzo-p-dioxins and dibenzofurans, polychlorinated … D Zacs, J Rjabova, A Viksna, V Bartkevics Chemosphere 118, 72-80, 2015 | 35 | 2015 |
| Polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDD), dechlorane-related compounds (DRCs), and emerging brominated flame retardants (EBFRs) in foods: The … D Zacs, I Perkons, E Abdulajeva, E Pasecnaja, E Bartkiene, V Bartkevics Science of the Total Environment 752, 141996, 2021 | 34 | 2021 |
| Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states I Rozentale, D Zacs, E Bartkiene, V Bartkevics Food Additives & Contaminants: Part B 11 (2), 138-145, 2018 | 32 | 2018 |
| Determination of acidic non-steroidal anti-inflammatory drugs in aquatic samples by liquid chromatography-triple quadrupole mass spectrometry combined with carbon nanotubes … I Reinholds, I Pugajeva, D Zacs, E Lundanes, J Rusko, I Perkons, ... Environmental monitoring and assessment 189, 1-15, 2017 | 30 | 2017 |
| Content of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in fish from Latvian lakes D Zacs, V Bartkevics, A Viksna Chemosphere 91 (2), 179-186, 2013 | 30 | 2013 |
| Rapid determination of pharmaceuticals in wastewater by direct infusion HRMS using target and suspect screening analysis I Perkons, J Rusko, D Zacs, V Bartkevics Science of The Total Environment 755, 142688, 2021 | 29 | 2021 |
| The occurrence of Dechlorane Plus and related norbornene-based flame retardants in Baltic wild salmon (Salmo salar) J Rjabova, V Bartkevics, D Zacs Chemosphere 147, 210-217, 2016 | 27 | 2016 |
| Polychlorinated naphthalenes (PCNs) in food products in Latvia: Congener-specific analysis, occurrence, and dietary exposure of the general population D Zacs, I Perkons, E Pasecnaja, V Bartkevics Chemosphere 264, 128460, 2021 | 26 | 2021 |
| Development and optimization of confirmatory liquid chromatography—Orbitrap mass spectrometry method for the determination of 17 anticoccidials in poultry and eggs J Rusko, M Jansons, I Pugajeva, D Zacs, V Bartkevics Journal of Pharmaceutical and Biomedical Analysis 164, 402-412, 2019 | 26 | 2019 |
Vadims BartkevicsInstitute "BIOR", University of Latvia Faculty of Chemistry在 lu.lv 的电子邮件经过验证
