| Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates MF Quintero‐Soto, J Chávez‐Ontiveros, JA Garzón‐Tiznado, ... Journal of Food Science 86 (7), 2962-2977, 2021 | 42 | 2021 |
| Improving polyphenolic compounds: Antioxidant activity in chickpea sprouts through elicitation with hydrogen peroxide L León-López, Y Escobar-Zúñiga, NY Salazar-Salas, S Mora Rochín, ... Foods 9 (12), 1791, 2020 | 34 | 2020 |
| Metabolomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment M Vega-Alvarez, NY Salazar-Salas, G López-Angulo, KV Pineda-Hidalgo, ... Postharvest Biology and Technology 169, 111299, 2020 | 32 | 2020 |
| Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment NY Salazar-Salas, DA Chairez-Vega, M Vega-Alvarez, ... Postharvest Biology and Technology 186, 111838, 2022 | 24 | 2022 |
| Biochemical characterization of QTLs associated with endosperm modification in quality protein maize NY Salazar-Salas, KV Pineda-Hidalgo, J Chavez-Ontiveros, ... Journal of Cereal Science 60 (1), 255-263, 2014 | 22 | 2014 |
| Chemical composition and biological activities of Helicteres vegae and Heliopsis sinaloensis S Olivas-Quintero, G López-Angulo, J Montes-Avila, SP Díaz-Camacho, ... Pharmaceutical biology 55 (1), 1473-1482, 2017 | 20 | 2017 |
| Protein changes associated with chilling tolerance in tomato fruit with hot water pre-treatment NY Salazar-Salas, L Valenzuela-Ponce, MO Vega-Garcia, ... Postharvest Biology and Technology 134, 22-30, 2017 | 19 | 2017 |
| Characterization of free amino acid QTLs in maize opaque2 recombinant inbred lines KV Pineda-Hidalgo, M Lavin-Aramburo, NY Salazar-Salas, ... Journal of Cereal Science 53 (2), 250-258, 2011 | 18 | 2011 |
| Phenolic profiles, antioxidant and antimutagenic activities of Solanum lycopersicum var. cerasiforme accessions from Mexico F Delgado-Vargas, LY Sicairos-Medina, AG Luna-Mandujan, ... CyTA-Journal of Food 16 (1), 715-722, 2018 | 17 | 2018 |
| Bioguided isolation of N-malonyl-(+)-tryptophan from the fruit of Pithecellobium dulce (Roxb.) Benth. that showed high activity against Hymenolepis nana G López-Angulo, SE Verdugo-Gaxiola, J Montes-Avila, SP Díaz-Camacho, ... Natural Product Research 35 (4), 593-599, 2021 | 14 | 2021 |
| Physicochemical, structural, and proteomic analysis of starch granules from maize landraces of Northwest Mexico KV Pineda‐Hidalgo, E Vega‐Alvarez, L Calderon‐Zamora, ... Cereal Chemistry 92 (3), 320-326, 2015 | 11 | 2015 |
| Antioxidant and anti-Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction JJ Rochín-Medina, JA Sotelo-Castro, NY Salazar-Salas, ... CyTA-Journal of Food 17 (1), 873-881, 2019 | 9 | 2019 |
| Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment F Delgado‐Vargas, M Vega‐Álvarez, A Landeros Sanchez, ... Journal of Food Biochemistry 46 (2), e14056, 2022 | 8 | 2022 |
| Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme … KV Pineda-Hidalgo, B Flores-Leyva, NY Salazar-Salas, ... CyTA-Journal of Food 20 (1), 374-384, 2022 | 2 | 2022 |
| Phenolic profile in black sesame sprouts biostimulated with Bacillus clausii KG Garduño-Félix, K Ramirez, NY Salazar-Salas, LE Amabilis-Sosa, ... Journal of Food Measurement and Characterization 15 (6), 5418-5426, 2021 | 2 | 2021 |
| Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp KV Pineda-Hidalgo, E Vega-Alvarez, A Vega-Alvarez, NY Salazar-Salas, ... Journal of Food Measurement and Characterization 17 (4), 3295-3308, 2023 | 1 | 2023 |
| Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize E Vega-Álvarez, KV Pineda-Hidalgo, NY Salazar Salas, OA Soto-López, ... Biotecnia 24 (3), 140-149, 2022 | 1 | 2022 |
| Mechanisms associated with endosperm modification in quality protein maize DG Gonzalez-Nuñez, KV Pineda-Hidalgo, NY Salazar-Salas, ... Biotecnia 25 (2), 79-89, 2023 | | 2023 |
| Mechanisms associated with endosperm modification in quality protein maize: Endosperm modification in maize DGG Núñez, KVP Hidalgo, NYS Salas, JAL Valenzuela Biotecnia 25 (2), 79-89, 2023 | | 2023 |
| Actividad antioxidante y anti-Salmonella de compuestos de cáscara de berenjena obtenidos por una extracción a base de calcio y libre de solventes JJR Medina, JAS Castro, NYS Salas, JAL Valenzuela, K Ramírez CyTA: Journal of food 17 (1), 873-881, 2019 | | 2019 |
