| Analytical methods for determination of sugars and sweetness of horticultural products—A review LS Magwaza, UL Opara Scientia Horticulturae 184, 179-192, 2015 | 455 | 2015 |
| NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review LS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B Nicolaï Food and Bioprocess Technology 5 (2), 425-444, 2012 | 452 | 2012 |
| Hydroponic technology as decentralised system for domestic wastewater treatment and vegetable production in urban agriculture: A review ST Magwaza, LS Magwaza, AO Odindo, A Mditshwa Science of The Total Environment, 134154, 2020 | 224 | 2020 |
| Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review E Arendse, OA Fawole, LS Magwaza, UL Opara Journal of Food Engineering 217, 11-23, 2018 | 224 | 2018 |
| Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay Food Packaging and Shelf Life 16, 157-167, 2018 | 185 | 2018 |
| Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea … SZ Tesfay, LS Magwaza Food Packaging and Shelf Life 11, 40-48, 2017 | 181 | 2017 |
| Postharvest factors affecting vitamin C content of citrus fruits: A review A Mditshwa, LS Magwaza, SZ Tesfay, UL Opara Scientia Horticulturae 218, 95-104, 2017 | 154 | 2017 |
| Long-term impact of no-till conservation agriculture and N-fertilizer on soil aggregate stability, infiltration and distribution of C in different size fractions NJ Sithole, LS Magwaza, GR Thibaud Soil and Tillage Research 190, 147-156, 2019 | 145 | 2019 |
| A review of destructive and non-destructive methods for determining avocado fruit maturity LS Magwaza, SZ Tesfay Food and Bioprocess Technology 8 (10), 1995-2011, 2015 | 142 | 2015 |
| Postharvest quality and composition of organically and conventionally produced fruits: A review A Mditshwa, LS Magwaza, SZ Tesfay, N Mbili Scientia Horticulturae 216, 148-159, 2017 | 139 | 2017 |
| Conservation agriculture and its impact on soil quality and maize yield: A South African perspective NJ Sithole, LS Magwaza, PL Mafongoya Soil and Tillage Research 162, 55-67, 2016 | 115 | 2016 |
| Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad) K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza Journal of Food Engineering 193, 86-94, 2017 | 112 | 2017 |
| Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit SZ Tesfay, LS Magwaza, N Mbili, A Mditshwa Scientia Horticulturae 226, 201-207, 2017 | 105 | 2017 |
| Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models OO Olarewaju, I Bertling, LS Magwaza Scientia Horticulturae 199, 229-236, 2016 | 96 | 2016 |
| Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality A Mditshwa, LS Magwaza, SZ Tesfay Scientia Horticulturae 256, 108556, 2019 | 84 | 2019 |
| Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges LS Magwaza, UL Opara, LA Terry, S Landahl, PJR Cronje, HH Nieuwoudt, ... Journal of Food Composition and Analysis 31 (1), 144-154, 2013 | 82 | 2013 |
| Investigating non-destructive quantification and characterisation of pomegranate fruit internal structure using X-ray computed tomography LS Magwaza, UL Opara Postharvest Biology and Technology 95, 1-6, 2014 | 78 | 2014 |
| Development of NIRS models for rapid quantification of protein content in sweetpotato [Ipomoea batatas (L.) LAM.] LS Magwaza, SIM Naidoo, SM Laurie, MD Laing, H Shimelis LWT-Food Science and Technology 72, 63-70, 2016 | 77 | 2016 |
| Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography E Arendse, OA Fawole, LS Magwaza, UL Opara Journal of Food Engineering 186, 42-49, 2016 | 76 | 2016 |
| An overview of preharvest factors affecting vitamin C content of citrus fruit LS Magwaza, A Mditshwa, SZ Tesfay, UL Opara Scientia Horticulturae 216, 12-21, 2017 | 69 | 2017 |
Prof Samson Zeray TesfayUniversity of KwaZulu-Natal在 ukzn.ac.za 的电子邮件经过验证
![Olaniyi Fawole [奧拉尼伊·法沃萊]](https://images.xueshu.lanfanshu.cn/citations?view_op=small_photo&user=pPtv5wIAAAAJ&citpid=26)
