| Thermosonication: An alternative processing for fruit and vegetable juices LM Anaya-Esparza, RM Velázquez-Estrada, AX Roig, HS García-Galindo, ... Trends in Food Science & Technology 61, 26-37, 2017 | 205 | 2017 |
| Chitosan-TiO2: A Versatile Hybrid Composite LM Anaya-Esparza, JM Ruvalcaba-Gómez, CI Maytorena-Verdugo, ... Materials 13 (4), 811, 2020 | 103 | 2020 |
| Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications LM Anaya-Esparza, ZV Mora, O Vázquez-Paulino, F Ascencio, ... Molecules 26 (17), 5341, 2021 | 69 | 2021 |
| Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp G Aguilar-Hernández, ML García-Magaña, MÁ Vivar-Vera, ... Molecules 24 (5), 904, 2019 | 68 | 2019 |
| Non-Antibiotics Strategies to Control Salmonella Infection in Poultry JM Ruvalcaba-Gómez, Z Villagrán, JJ Valdez-Alarcón, M Martínez-Núñez, ... Animals 12 (1), 102, 2022 | 66 | 2022 |
| Use of Titanium Dioxide (TiO2) Nanoparticles as Reinforcement Agent of Polysaccharide-Based Materials LM Anaya-Esparza, Z Villagrán-de la Mora, JM Ruvalcaba-Gómez, ... Processes 8 (11), 1395, 2020 | 66 | 2020 |
| Synthesis and Characterization of TiO2-ZnO-MgO Mixed Oxide and Their Antibacterial Activity LM Anaya-Esparza, E Montalvo-González, N González-Silva, ... Materials 12 (5), 698, 2019 | 59 | 2019 |
| Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar LM Anaya-Esparza, RM Velázquez-Estrada, SG Sayago-Ayerdi, ... Lwt 75, 545-551, 2017 | 51 | 2017 |
| Annonas: Underutilized species as a potential source of bioactive compounds LM Anaya-Esparza, M de Lourdes Garcia-Magana, JA Domínguez-Ávila, ... Food Research International 138, 109775, 2020 | 40 | 2020 |
| Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters LM Anaya-Esparza, GA González-Aguilar, JA Domínguez-Ávila, ... Food and Bioprocess Technology 11, 1761-1774, 2018 | 40 | 2018 |
| Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves LM Anaya-Esparza, D Ramos-Aguirre, VM Zamora-Gasga, E Yahia, ... Food science and biotechnology 27, 1093-1102, 2018 | 40 | 2018 |
| Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage LM Anaya-Esparza, MD Méndez-Robles, SG Sayago-Ayerdi, ... CyTA-Journal of Food 15 (4), 592-600, 2017 | 33 | 2017 |
| Effect of TiO2-ZnO-MgO Mixed Oxide on Microbial Growth and Toxicity against Artemia salina LM Anaya-Esparza, N González-Silva, EM Yahia, OA González-Vargas, ... Nanomaterials 9 (7), 992, 2019 | 32 | 2019 |
| Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical Trials E Montalvo-González, Z Villagrán, S González-Torres, LE Iñiguez-Muñoz, ... Pharmaceuticals 15 (4), 464, 2022 | 25 | 2022 |
| Effect of the precursor on the synthesis of ZnO and its photocatalytic activity I Limón-Rocha, CA Guzmán-González, LM Anaya-Esparza, ... Inorganics 10 (2), 16, 2022 | 24 | 2022 |
| Direct and indirect effects of COVID-19 in frail elderly: interventions and recommendations MG Pizano-Escalante, LM Anaya-Esparza, K Nuño, ... Journal of Personalized Medicine 11 (10), 999, 2021 | 24 | 2021 |
| Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese JM Ruvalcaba‐Gómez, H Ruiz‐Espinosa, RI Arteaga‐Garibay, ... International Journal of Dairy Technology 73 (2), 411-420, 2020 | 21 | 2020 |
| Bioactive Compounds of Soursop (Annona muricata L.) Fruit LM Anaya Esparza, E Montalvo-González Bioactive compounds in underutilized fruits and nuts, 175-189, 2020 | 18 | 2020 |
| Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology N González-Silva, Y Nolasco-González, G Aguilar-Hernández, ... Molecules 27 (11), 3557, 2022 | 16 | 2022 |
| Bacterial succession through the artisanal process and seasonal effects defining bacterial communities of raw-milk Adobera cheese revealed by high throughput DNA sequencing JM Ruvalcaba-Gómez, RJ Delgado-Macuil, LX Zelaya-Molina, ... Microorganisms 9 (1), 24, 2020 | 16 | 2020 |
Efigenia MontalvoInstituto Tecnológico de Tepic在 ittepic.edu.mx 的电子邮件经过验证
