| Lentinus edodes and Pleurotus species lignocellulolytic enzymes activity in submerged and solid-state fermentation of lignocellulosic wastes of different composition V Elisashvili, M Penninckx, E Kachlishvili, N Tsiklauri, E Metreveli, ... Bioresource technology 99 (3), 457-462, 2008 | 385 | 2008 |
| Physiological regulation of laccase and manganese peroxidase production by white-rot Basidiomycetes V Elisashvili, E Kachlishvili Journal of Biotechnology 144 (1), 37-42, 2009 | 273 | 2009 |
| Elimination of endocrine disrupting chemicals nonylphenol and bisphenol A and personal care product ingredient triclosan using enzyme preparation from the white rot fungus … H Cabana, JLH Jiwan, R Rozenberg, V Elisashvili, M Penninckx, ... Chemosphere 67 (4), 770-778, 2007 | 273 | 2007 |
| Submerged cultivation of medicinal mushrooms: bioprocesses and products VI Elisashvili International journal of medicinal mushrooms 14 (3), 2012 | 254 | 2012 |
| Effect of growth substrate, method of fermentation, and nitrogen source on lignocellulose-degrading enzymes production by white-rot basidiomycetes V Elisashvili, E Kachlishvili, M Penninckx Journal of Industrial Microbiology and Biotechnology 35 (11), 1531-1538, 2008 | 232 | 2008 |
| Effects of carbon and nitrogen sources on Pleurotus ostreatus ligninolytic enzyme activity N Mikiashvili, SP Wasser, E Nevo, V Elisashvili World Journal of Microbiology and Biotechnology 22, 999-1002, 2006 | 225 | 2006 |
| Basidiomycetes laccase and manganese peroxidase activity in submerged fermentation of food industry wastes G Songulashvili, V Elisashvili, SP Wasser, E Nevo, Y Hadar Enzyme and Microbial Technology 41 (1-2), 57-61, 2007 | 218 | 2007 |
| Effect of nitrogen source on lignocellulolytic enzyme production by white-rot basidiomycetes under solid-state cultivation E Kachlishvili, MJ Penninckx, N Tsiklauri, V Elisashvili World Journal of Microbiology and Biotechnology 22, 391-397, 2006 | 215 | 2006 |
| Use of Pleurotus dryinus for lignocellulolytic enzymes production in submerged fermentation of mandarin peels and tree leaves V Elisashvili, M Penninckx, E Kachlishvili, M Asatiani, G Kvesitadze Enzyme and microbial technology 38 (7), 998-1004, 2006 | 167 | 2006 |
| Lignocellulose-degrading enzyme production by white-rot Basidiomycetes isolated from the forests of Georgia V Elisashvili, E Kachlishvili, N Tsiklauri, E Metreveli, T Khardziani, ... World Journal of Microbiology and Biotechnology 25, 331-339, 2009 | 154 | 2009 |
| Carbon and nitrogen sources influence the ligninolytic enzyme activity of Trametes versicolor N Mikiashvili, V Elisashvili, S Wasser, E Nevo Biotechnology Letters 27, 955-959, 2005 | 131 | 2005 |
| Effect of aromatic compounds on the production of laccase and manganese peroxidase by white-rot basidiomycetes V Elisashvili, E Kachlishvili, T Khardziani, SN Agathos Journal of Industrial Microbiology and Biotechnology 37 (10), 1091-1096, 2010 | 98 | 2010 |
| Laccase and Manganese Peroxidase Activities of Phellinus Robustus and Ganoderma Adspersum Grown on Food Industry Wastes in Submerged Fermentation G Songulashvili, V Elisashvili, S Wasser, E Nevo, Y Hadar Biotechnology letters 28, 1425-1429, 2006 | 84 | 2006 |
| Recent Advances in the Physiology of Spore Formation for Bacillus Probiotic Production V Elisashvili, E Kachlishvili, ML Chikindas Probiotics and antimicrobial proteins 11, 731-747, 2019 | 80 | 2019 |
| Carbon and nitrogen source effects on basidiomycetes exopolysaccharide production VI Elisashvili, ET Kachlishvili, SP Wasser Applied Biochemistry and Microbiology 45, 531-535, 2009 | 79 | 2009 |
| Ligninolytic activity of basidiomycetes grown under submerged and solid-state fermentation on plant raw material (sawdust of grapevine cuttings) V Elisashvili, H Parlar, E Kachlishvili, D Chichua, M Bakradze, ... Advances in food sciences 23 (3), 117-123, 2001 | 78 | 2001 |
| Free-radical scavenging activity of submerged mycelium extracts from higher basidiomycetes mushrooms MD Asatiani, VI Elisashvili, SP Wasser, AZ Reznick, E Nevo Bioscience, biotechnology, and biochemistry 71 (12), 3090-3092, 2007 | 77 | 2007 |
| Higher basidiomycetes mushrooms as a source of antioxidants MD Asatiani, V Elisashvili, G Songulashvili, AZ Reznick, SP Wasser Progress in mycology, 311-326, 2010 | 66 | 2010 |
| Physiological regulation of edible and medicinal higher basidiomycetes lignocellulolytic enzyme activity VI Elisashvili, E Kachlishvili, T Khardziani, N Tsiklauri, M Bakradze International Journal of Medicinal Mushrooms 4 (2), 2002 | 52 | 2002 |
| Alteration of white-rot basidiomycetes cellulase and xylanase activities in the submerged co-cultivation and optimization of enzyme production by Irpex lacteus and … E Metreveli, E Kachlishvili, SW Singer, V Elisashvili Bioresource technology 241, 652-660, 2017 | 50 | 2017 |
Eva Kachlishvili, PhDInstitute of Microbial Biotechnology, Agricultural University of Georgia在 agruni.edu.ge 的电子邮件经过验证
