| Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness H Yu, JA Neal, SA Sirsat Food Control 86, 83-89, 2018 | 102 | 2018 |
| Food safety and food quality perceptions of farmers’ market consumers in the United States H Yu, KE Gibson, KG Wright, JA Neal, SA Sirsat Food Control 79, 266-271, 2017 | 97 | 2017 |
| Effect of sublethal heat stress on Salmonella Typhimurium virulence SA Sirsat, KM Burkholder, A Muthaiyan, SE Dowd, AK Bhunia, SC Ricke Journal of Applied Microbiology 110 (3), 813-822, 2011 | 94 | 2011 |
| Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce SA Sirsat, JA Neal Foods 2 (4), 488-498, 2013 | 58 | 2013 |
| Antimicrobials for foodborne pathogen reduction in organic and natural poultry production SA Sirsat, A Muthaiyan, SC Ricke Journal of Applied Poultry Research 18 (2), 379-388, 2009 | 51 | 2009 |
| Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens J Choi, H Norwood, S Seo, SA Sirsat, J Neal Food Control 67, 199-208, 2016 | 48 | 2016 |
| Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies OK Koo, AW Mertz, EL Akins, SA Sirsat, JA Neal, R Morawicki, ... Letters in applied microbiology 56 (2), 111-119, 2013 | 34 | 2013 |
| Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability VI Chalova, SA Sirsat, CA O’Bryan, PG Crandall, SC Ricke Sensors 9 (9), 7038-7057, 2009 | 34 | 2009 |
| Food safety challenges and barriers in southern United States farmers markets ZH Mohammad, H Yu, JA Neal, KE Gibson, SA Sirsat Foods 9 (1), 12, 2019 | 32 | 2019 |
| Linking food safety training with whistle-blowing: The mediation roles of job satisfaction and self-efficacy H Yu, S A. Sirsat, JA Neal International Journal of Contemporary Hospitality Management 31 (1), 141-160, 2019 | 32 | 2019 |
| Persistence of Salmonella and E. Coli on the Surface of Restaurant menus SA Sirsat, JKK Choi, BA Almanza, JA Neal Journal of Environmental Health 75 (7), 8-15, 2013 | 27 | 2013 |
| Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis AW Mertz, OK Koo, CA O'Bryan, R Morawicki, SA Sirsat, JA Neal, ... Food Control 42, 242-247, 2014 | 24 | 2014 |
| A comparison of food safety programs using the Customizable Tool for Online Training Evaluation J Howton, E Keifer, CA Murphy, SA Sirsat, CA O'Bryan, SC Ricke, ... Food Control 59, 82-87, 2016 | 22 | 2016 |
| Optimization of the RNA extraction method for transcriptome studies of Salmonella inoculated on commercial raw chicken breast samples SA Sirsat, A Muthaiyan, SC Ricke BMC research notes 4, 1-7, 2011 | 22 | 2011 |
| A strategic cleaning assessment program: menu cleanliness at restaurants J Choi, B Almanza, D Nelson, J Neal, S Sirsat Journal of environmental health 76 (10), 18-25, 2014 | 21 | 2014 |
| Enhancing hospitality students’ motivation to learn food safety knowledge using tablet personal computer (TPC)-based simulation game class activity H Yu, SA Sirsat, JM Madera Journal of Hospitality, Leisure, Sport & Tourism Education 23, 82-94, 2018 | 19 | 2018 |
| How clean are hotel rooms? Part I: Visual observations vs. microbiological contamination BA Almanza, K Kirsch, SF Kline, S Sirsat, O Stroia, JK Choi, J Neal Journal of Environmental Health 78 (1), 8-13, 2015 | 18 | 2015 |
| Does food safety training for non-profit food service volunteers improve food safety knowledge and behavior L Smith, SA Sirsat, JA Neal Food Prot Trends 34 (3), 156-163, 2014 | 18 | 2014 |
| Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions VI Chalova, O Hernández-Hernández, A Muthaiyan, SA Sirsat, S Natesan, ... Food Research International 45 (2), 1044-1053, 2012 | 17 | 2012 |
| Tracking microbial contamination in retail environments using fluorescent powder-a retail delicatessen environment example SA Sirsat, K Kim, KE Gibson, PG Crandall, SC Ricke, JA Neal JoVE (Journal of Visualized Experiments), e51402, 2014 | 16 | 2014 |
