| Global nutrition transition and the pandemic of obesity in developing countries BM Popkin, LS Adair, SW Ng Nutrition reviews 70 (1), 3-21, 2012 | 5433 | 2012 |
| Ultra‐processed products are becoming dominant in the global food system CA Monteiro, JC Moubarac, G Cannon, SW Ng, B Popkin Obesity reviews 14, 21-28, 2013 | 1967 | 2013 |
| Time use and physical activity: a shift away from movement across the globe SW Ng, BM Popkin Obesity reviews 13 (8), 659-680, 2012 | 1151 | 2012 |
| Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study MA Colchero, BM Popkin, JA Rivera, SW Ng bmj 352, 2016 | 967 | 2016 |
| In Mexico, evidence of sustained consumer response two years after implementing a sugar-sweetened beverage tax MA Colchero, J Rivera-Dommarco, BM Popkin, SW Ng Health Affairs 36 (3), 564-571, 2017 | 751 | 2017 |
| Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008 LP Smith, SW Ng, BM Popkin Nutrition journal 12, 1-10, 2013 | 646 | 2013 |
| The prevalence and trends of overweight, obesity and nutrition‐related non‐communicable diseases in the Arabian Gulf States SW Ng, S Zaghloul, HI Ali, G Harrison, BM Popkin Obesity reviews 12 (1), 1-13, 2011 | 542 | 2011 |
| Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? JM Poti, MA Mendez, SW Ng, BM Popkin The American journal of clinical nutrition 101 (6), 1251-1262, 2015 | 521 | 2015 |
| Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: a before-and-after study LD Silver, SW Ng, S Ryan-Ibarra, LS Taillie, M Induni, DR Miles, JM Poti, ... PLoS medicine 14 (4), e1002283, 2017 | 474 | 2017 |
| Why have physical activity levels declined among Chinese adults? Findings from the 1991–2006 China Health and Nutrition Surveys SW Ng, EC Norton, BM Popkin Social science & medicine 68 (7), 1305-1314, 2009 | 449 | 2009 |
| Energy intake from beverages is increasing among Mexican adolescents and adults S Barquera, L Hernandez-Barrera, ML Tolentino, J Espinosa, SW Ng, ... The Journal of nutrition 138 (12), 2454-2461, 2008 | 444 | 2008 |
| The physical activity transition among adults in C hina: 1991–2011 SW Ng, AG Howard, HJ Wang, C Su, B Zhang Obesity Reviews 15, 27-36, 2014 | 272 | 2014 |
| Nutrition transition in the united arab emirates SW Ng, S Zaghloul, H Ali, G Harrison, K Yeatts, M El Sadig, BM Popkin European journal of clinical nutrition 65 (12), 1328-1337, 2011 | 237 | 2011 |
| The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable BM Popkin, SW Ng Obesity Reviews 23 (1), e13366, 2022 | 233 | 2022 |
| Changes in prices after an excise tax to sweetened sugar beverages was implemented in Mexico: evidence from urban areas MA Colchero, JC Salgado, M Unar-Munguía, M Molina, S Ng, ... PloS one 10 (12), e0144408, 2015 | 232 | 2015 |
| Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating BM Popkin, S Barquera, C Corvalan, KJ Hofman, C Monteiro, SW Ng, ... The lancet Diabetes & endocrinology 9 (7), 462-470, 2021 | 216 | 2021 |
| Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009 SW Ng, MM Slining, BM Popkin Journal of the Academy of Nutrition and Dietetics 112 (11), 1828-1834. e6, 2012 | 208 | 2012 |
| Are menthol cigarettes a starter product for youth? JC Hersey, SW Ng, JM Nonnemaker, P Mowery, KY Thomas, MC Vilsaint, ... Nicotine & Tobacco Research 8 (3), 403-413, 2006 | 202 | 2006 |
| Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009 SW Ng, CN Mhurchu, SA Jebb, BM Popkin British Journal of Nutrition 108 (3), 536-551, 2012 | 194 | 2012 |
| Trends in purchases and intake of foods and beverages containing caloric and low‐calorie sweeteners over the last decade in the U nited S tates C Piernas, SW Ng, B Popkin Pediatric obesity 8 (4), 294-306, 2013 | 149 | 2013 |
Barry PopkinUniversity of North Carolina在 unc.edu 的电子邮件经过验证
