| Recent and emerging innovations in Salmonella detection: a food and environmental perspective RL Bell, KG Jarvis, AR Ottesen, MA McFarland, EW Brown Microbial biotechnology 9 (3), 279-292, 2016 | 199 | 2016 |
| Genomics of foodborne pathogens for microbial food safety MW Allard, R Bell, CM Ferreira, N Gonzalez-Escalona, M Hoffmann, ... Current opinion in biotechnology 49, 224-229, 2018 | 165 | 2018 |
| Outbreak of Salmonella Newport infections linked to cucumbers—United States, 2014 KM Angelo, A Chu, M Anand, TA Nguyen, L Bottichio, M Wise, I Williams, ... Morbidity and Mortality Weekly Report 64 (6), 144, 2015 | 143 | 2015 |
| Rapid direct lipid profiling of bacteria using desorption electrospray ionization mass spectrometry JI Zhang, N Talaty, AB Costa, Y Xia, WA Tao, R Bell, JH Callahan, ... International Journal of Mass Spectrometry 301 (1-3), 37-44, 2011 | 110 | 2011 |
| Ecological prevalence, genetic diversity, and epidemiological aspects of Salmonella isolated from tomato agricultural regions of the Virginia Eastern Shore RL Bell, J Zheng, E Burrows, S Allard, CY Wang, CE Keys, DC Melka, ... Frontiers in Microbiology 6, 415, 2015 | 90 | 2015 |
| Co-enriching microflora associated with culture based methods to detect Salmonella from tomato phyllosphere AR Ottesen, A Gonzalez, R Bell, C Arce, S Rideout, M Allard, P Evans, ... PloS one 8 (9), e73079, 2013 | 60 | 2013 |
| Plant-microbe and abiotic factors influencing Salmonella survival and growth on alfalfa sprouts and Swiss chard microgreens E Reed, CM Ferreira, R Bell, EW Brown, J Zheng Applied and Environmental Microbiology 84 (9), e02814-17, 2018 | 59 | 2018 |
| Agricultural Practices Influence Salmonella Contamination and Survival in Pre-harvest Tomato Production G Gu, LK Strawn, DO Oryang, J Zheng, EA Reed, AR Ottesen, RL Bell, ... Frontiers in microbiology 9, 2451, 2018 | 52 | 2018 |
| Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media H Wang, VS Gill, CM Cheng, N Gonzalez-Escalona, KA Irvin, J Zheng, ... Food microbiology 46, 58-65, 2015 | 39 | 2015 |
| Salmonella genomics in public health and food safety EW Brown, R Bell, G Zhang, R Timme, J Zheng, TS Hammack, MW Allard EcoSal Plus 9 (2), eESP-0008-2020, 2021 | 34 | 2021 |
| Detection and identification of Salmonella enterica, Escherichia coli, and Shigella spp. via PCR-electrospray ionization mass spectrometry: isolate testing and analysis of food … SE Pierce, RL Bell, RS Hellberg, CM Cheng, KS Chen, DM Williams-Hill, ... Applied and environmental microbiology 78 (23), 8403-8411, 2012 | 34 | 2012 |
| Whole-Genome Comparative Analysis of Salmonella enterica Serovar Newport Strains Reveals Lineage-Specific Divergence J Zheng, Y Luo, E Reed, R Bell, EW Brown, M Hoffmann Genome Biology and Evolution 9 (4), 1047-1050, 2017 | 28 | 2017 |
| Genotypic and phenotypic characterization of multidrug resistant Salmonella Typhimurium and Salmonella Kentucky strains recovered from chicken carcasses R Tasmin, NA Hasan, CJ Grim, AQ Grant, SY Choi, MS Alam, R Bell, ... PLoS One 12 (5), e0176938, 2017 | 27 | 2017 |
| Phylogenetic evaluation of the ‘Typhimurium’complex of Salmonella strains using a seven-gene multi-locus sequence analysis RL Bell, N González-Escalona, R Stones, EW Brown Infection, Genetics and Evolution 11 (1), 83-91, 2011 | 23 | 2011 |
| Genome sequence analysis of 91 Salmonella Enteritidis isolates from mice caught on poultry farms in the mid 1990s J Guard, G Cao, Y Luo, JD Baugher, S Davison, K Yao, M Hoffmann, ... Genomics 112 (1), 528-544, 2020 | 13 | 2020 |
| Salmonella newport contamination of produce: Ecological, genetic and epidemiological aspects RL Bell, G Cao, J Meng, MW Allard, C Keys, T Hill, A Ottesen, EW Brown Salmonella: Classification, Genetics and Disease Outbreaks, 155-174, 2012 | 11 | 2012 |
| Survival and detection of Bacillus cereus in the presence of Escherichia coli, Salmonella enteritidis, Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans after … N Yossa, G Arce, J Smiley, MC Jo Huang, L Yin, R Bell, S Tallent, ... International Journal of Cosmetic Science 40 (1), 67-74, 2018 | 7 | 2018 |
| Microbial ecology of fresh vegetables J Zheng, J Kase, A De Jesus, S Sahu, AE Hayford, Y Luo, AR Datta, ... Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology …, 2017 | 6 | 2017 |
| Comparison of TEMPO® BC with Spiral Plating Methods for the Enumeration of Bacillus cereus in Cosmetic Products Either Naturally Preserved or Preserved with … N Yossa, J Smiley, MCJ Huang, L Yin, R Bell, S Tallent, E Brown, ... Journal of AOAC International 102 (4), 1080-1090, 2019 | 5 | 2019 |
| Comparison of Different Culture Methods for the Detection of Bacillus cereus Group in Cosmetics N Yossa, ST Hoang, T Canida, R Bell, S Tallent, E Brown, T Hammack Journal of AOAC International 103 (4), 1129-1139, 2020 | 4 | 2020 |
