| Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil T Cvetković, J Ranilović, D Gajari, H Tomić-Obrdalj, D Šubarić, ... Foods 9 (9), 1262, 2020 | 19 | 2020 |
| Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese. M Lučan, J Ranilović, V Slačanac, T Cvetković, L Primorac, D Gajari, ... Collected Papers of Zagreb Law Faculty/Zbornik Pravnog Fakulteta u Zagrebu …, 2020 | 18 | 2020 |
| Total polyphenol content and antioxidant activity of wild and cultivated asparagus in Croatia M Palfi, Z Jurković, J Ćosić, H Tomić-Obrdalj, V Jurković, N Knežević, ... Poljoprivreda 23 (1), 56-62, 2017 | 18 | 2017 |
| The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly H Tomić-Obrdalj, I Keser, J Ranilović, M Palfi, D Gajari, T Cvetković Food quality and preference 105, 104789, 2023 | 12 | 2023 |
| Zdravo povrće za zdravo srce: šparoge. M Palfi, H Tomić-Obrdalj, D Horvat Cardiologia Croatica 9 (3-4), 142-149, 2014 | 12* | 2014 |
| Salt Reduction: Translation of consumer expectations into wishful taste product attribute J Ranilović, D Gajari, H Tomić-Obrdalj, T Cvetković, I Colić Barić International Journal of Food Engineering 5 (1), 43-49, 2019 | 9 | 2019 |
| Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet D Gajari, I Rumbak, J Ranilović, H Tomić-Obrdalj Appetite 173, 105996, 2022 | 8 | 2022 |
| A practical application of sensory and rheological measurement in the development of fish pâté quality attributes J Ranilović, J Bebek, H Tomić-Obrdalj, D Gajari, T Cvetković Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2020 | 2 | 2020 |
| Sensory profiles and acceptability of an innovative salt substitute in comparison with traditional salt samples evaluated by trained and consumer panels D Gajari, J Ranilović, H Tomić-Obrdalj, L Primorac, T Cvetković 8th European Conference on Sensory and Consumer Research, 5-5, 2018 | 2 | 2018 |
| Comparison of saltiness and palatability of salt reduced soup by different approaches H Tomić-Obrdalj, D Gajari, J Ranilović 9th International Congress of Food Technologists, Biotechnologists and …, 2018 | 2 | 2018 |
| Utjecaj uvjeta skladištenja na klijavost sjemena povrtnih vrsta D Horvat, I Rojnica, M Palfi, I Koprivnjak, H TOMIĆ–OBRDALJ Sjemenarstvo 31 (1-2), 29-40, 2020 | 1 | 2020 |
| UNAPREĐENJE PREHRAMBENIH NAVIKA ZAPOSLENIKA D Gajari, H Tomić-Obrdalj, J Ranilović, M Vidaković 5th International Congress of Nutritionists, 88-88, 2017 | 1 | 2017 |
| Effect of tomatoes on the prevention of cardiovascular diseases M Palfi, H TomiÊ-Obrdalj Cardiologia Croatica 9 (5-6), 253-253, 2014 | 1 | 2014 |
| Investigation of associations of nutritional status and the olfactory function and perception of salty taste in the population of elderly nursing home residents H Tomić-Obrdalj, M Palfi, I Keser Clinical Nutrition Open Science 57, 150-162, 2024 | | 2024 |
| The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance J Ranilović, T Cvetković, T Kušević, D Gajari, H Tomić-Obrdalj, K Aladić, ... Croatian journal of food science and technology 16 (1), 173-187, 2024 | | 2024 |
| Salty Taste Perception in the Elderly Is an Important Determinant of Sodium Intake I Keser, H Tomić-Obrdalj, J Ranilović, D Gajari Proceedings 91 (1), 145, 2024 | | 2024 |
| Utjecaj pojačavanja okusa hrane začinima na unos soli u starijoj populaciji H Tomić–Obrdalj University of Zagreb. Faculty of Food Technology and Biotechnology …, 2023 | | 2023 |
| Fizikalno-kemijska svojstva, mazivost i prihvatljivost krem sira sa sniženim udjelom natrija M Lučan, J Ranilović, V Slačanac, T Cvetković, L Primorac, D Gajari, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 70 (1), 13-27, 2020 | | 2020 |
| IMPACT OF STORAGE CONDITIONS ON GERMINATION OF VEGETABLE SEEDS D Horvat, I Rojnica, M Palfi, I Koprivnjak, H Tomić-Obrdalj Sjemenarstvo 31 (1-2), 29-40, 2020 | | 2020 |
| Novosti: 9. stručni skup" Okoliš i zdravlje" i obilježavanje 30. obljetnice Društva kemičara i tehnologa Koprivnica N Knežević, H Tomić-Obrdalj Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 68 (7-8 …, 2019 | | 2019 |
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