| Quality of honey from Argentina: Study of chemical composittion and trace elements MA Cantarelli, RG Pellerano, EJ Marchevsky, JM Camiña The Journal of Argentine Chemical Society 96 (1-2), 33-41, 2008 | 214 | 2008 |
| An overview of the main foodstuff sample preparation technologies for tetracycline residue determination M Pérez-Rodríguez, RG Pellerano, L Pezza, HR Pezza Talanta 182, 1-21, 2018 | 161 | 2018 |
| Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties DC Fechner, AL Moresi, JDR Díaz, RG Pellerano, FA Vazquez Food Bioscience 15, 49-54, 2016 | 86 | 2016 |
| Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics MÁ Cantarelli, JM Camiña, EM Pettenati, EJ Marchevsky, RG Pellerano LWT-Food Science and Technology 44 (1), 256-260, 2011 | 82 | 2011 |
| Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance RG Pellerano, MA Uñates, MA Cantarelli, JM Camiña, EJ Marchevsky Food Chemistry 134 (1), 578-582, 2012 | 78 | 2012 |
| Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid … MA Cantarelli, RG Pellerano, EJ Marchevsky, JM Camiña Food chemistry 115 (3), 1128-1132, 2009 | 65 | 2009 |
| Classification of Argentinean Sauvignon blanc wines by UV spectroscopy and chemometric methods SM Azcarate, MÁ Cantarelli, RG Pellerano, EJ Marchevsky, JM Camiña Journal of food science 78 (3), C432-C436, 2013 | 52 | 2013 |
| Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques JE Gaiad, MJ Hidalgo, RN Villafañe, EJ Marchevsky, RG Pellerano Microchemical Journal 129, 243-248, 2016 | 47 | 2016 |
| Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric techniques MJ Hidalgo, DC Fechner, EJ Marchevsky, RG Pellerano Food Chemistry 210, 228-234, 2016 | 45 | 2016 |
| Geographical origin authentication of honey produced in Argentina DC Fechner, MJ Hidalgo, JDR Díaz, RA Gil, RG Pellerano Food Bioscience 33, 100483, 2020 | 43 | 2020 |
| Evaluation of macro and microminerals in crude drugs and infusions of five herbs widely used as sedatives ME Petenatti, EM Petenatti, LA Del Vitto, MR Téves, NO Caffini, ... Revista Brasileira de Farmacognosia 21, 1144-1149, 2011 | 43 | 2011 |
| Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy M Pérez-Rodríguez, PM Dirchwolf, TV Silva, RN Villafañe, JAG Neto, ... Food chemistry 297, 124960, 2019 | 39 | 2019 |
| Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools BV Canizo, LB Escudero, MB Pérez, RG Pellerano, RG Wuilloud Food chemistry 242, 272-278, 2018 | 38 | 2018 |
| Multielement analysis of Argentinean lemon juices by instrumental neutronic activation analysis and their classification according to geographical origin RG Pellerano, SS Mazza, RA Marigliano, EJ Marchevsky Journal of Agricultural and Food Chemistry 56 (13), 5222-5225, 2008 | 38 | 2008 |
| Simultaneous determination of amoxicillin and diclofenac in pharmaceutical formulations using UV spectral data and the PLS chemometric method MA Cantarelli, RG Pellerano, EJ Marchevsky, JM Camiña Analytical Sciences 27 (1), 73-78, 2011 | 34 | 2011 |
| Data mining approach based on chemical composition of grape skin for quality evaluation and traceability prediction of grapes BV Canizo, LB Escudero, RG Pellerano, RG Wuilloud Computers and Electronics in Agriculture 162, 514-522, 2019 | 29 | 2019 |
| Assessing mineral profiles for rice flour fraud detection by principal component analysis based data fusion M Pérez-Rodríguez, PM Dirchwolf, Z Rodríguez-Negrín, RG Pellerano Food Chemistry 339, 128125, 2021 | 25 | 2021 |
| Quality monitoring and authenticity assessment of wines: Analytical and chemometric methods BV Canizo, LB Escudero, RG Pellerano, RG Wuilloud Quality control in the beverage industry, 335-384, 2019 | 23 | 2019 |
| Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition MA Cantarelli, RG Pellerano, LA Del Vitto, EJ Marchevsky, JM Camiña Phytochemical Analysis 21 (6), 550-555, 2010 | 23 | 2010 |
| Fast spark discharge-laser-induced breakdown spectroscopy method for rice botanic origin determination M Pérez-Rodríguez, PM Dirchwolf, TV Silva, AL Vieira, JAG Neto, ... Food chemistry 331, 127051, 2020 | 22 | 2020 |
Rodolfo WuilloudInstituto Interdisciplinario de Ciencias Básicas (ICB-CONICET UNCUYO)在 mendoza-conicet.gob.ar 的电子邮件经过验证
