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Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort NP Bondonno, F Dalgaard, C Kyrø, K Murray, CP Bondonno, JR Lewis, ... Nature communications 10 (1), 3651, 2019 | 250 | 2019 |
Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus KNJ Burger, JWJ Beulens, YT van der Schouw, I Sluijs, AMW Spijkerman, ... Public Library of Science 7 (8), e43127, 2012 | 172 | 2012 |
Heterogeneity of colorectal cancer risk factors by anatomical subsite in 10 European countries: a multinational cohort study N Murphy, HA Ward, M Jenab, JA Rothwell, MC Boutron-Ruault, ... Clinical Gastroenterology and Hepatology 17 (7), 1323-1331. e6, 2019 | 146 | 2019 |
Intake of whole grain in Scandinavia: intake, sources and compliance with new national recommendations C Kyrø, G Skeie, LO Dragsted, J Christensen, K Overvad, G Hallmans, ... Scandinavian journal of public health 40 (1), 76-84, 2012 | 116 | 2012 |
Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort C Kyrø, G Skeie, S Loft, R Landberg, J Christensen, E Lund, LM Nilsson, ... Cancer Causes & Control 24, 1363-1374, 2013 | 113 | 2013 |
Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries JS Zheng, SJ Sharp, F Imamura, R Chowdhury, TE Gundersen, M Steur, ... bmj 370, 2020 | 112 | 2020 |
Adherence to a healthy Nordic food index is associated with a lower risk of type-2 diabetes—The Danish diet, cancer and health cohort study SA Lacoppidan, C Kyrø, S Loft, A Helnæs, J Christensen, CP Hansen, ... Nutrients 7 (10), 8633-8644, 2015 | 102 | 2015 |
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC … M Deschasaux, I Huybrechts, N Murphy, C Julia, S Hercberg, B Srour, ... PLoS medicine 15 (9), e1002651, 2018 | 100 | 2018 |
Adherence to a healthy Nordic diet and risk of stroke: a Danish cohort study CP Hansen, K Overvad, C Kyrø, A Olsen, A Tjønneland, SP Johnsen, ... Stroke 48 (2), 259-264, 2017 | 97 | 2017 |
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study H Freisling, H Noh, N Slimani, V Chajès, AM May, PH Peeters, ... European journal of nutrition 57, 2399-2408, 2018 | 96 | 2018 |
Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort study C Ricci, A Wood, D Muller, MJ Gunter, A Agudo, H Boeing, ... bmj 361, 2018 | 96 | 2018 |
Rye and health-Where do we stand and where do we go? K Jonsson, R Andersson, KEB Knudsen, G Hallmans, K Hanhineva, ... Trends in Food Science & Technology 79, 78-87, 2018 | 95 | 2018 |
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer C Kyrø, A Olsen, R Landberg, G Skeie, S Loft, P Åman, M Leenders, ... Journal of the National Cancer Institute 106 (1), djt352, 2014 | 93 | 2014 |
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort A Helnæs, C Kyrø, I Andersen, S Lacoppidan, K Overvad, J Christensen, ... The American journal of clinical nutrition 103 (4), 999-1007, 2016 | 92 | 2016 |
Higher whole-grain intake is associated with lower risk of type 2 diabetes among middle-aged men and women: the Danish Diet, Cancer, and Health Cohort C Kyrø, A Tjønneland, K Overvad, A Olsen, R Landberg The Journal of nutrition 148 (9), 1434-1444, 2018 | 86 | 2018 |
Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, C Sacerdote, F Ricceri, E Weiderpass, N Roswall, ... British journal of cancer 111 (9), 1870-1880, 2014 | 83 | 2014 |
Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition M Leenders, AM Leufkens, PD Siersema, FJB Van Duijnhoven, A Vrieling, ... International journal of cancer 135 (12), 2930-2939, 2014 | 80 | 2014 |
Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study C Kyrø, G Skeie, S Loft, K Overvad, J Christensen, A Tjønneland, A Olsen British journal of nutrition 109 (5), 920-927, 2013 | 76 | 2013 |
Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors C Kyrø, G Skeie, LO Dragsted, J Christensen, K Overvad, G Hallmans, ... Public health nutrition 14 (10), 1787-1795, 2011 | 73 | 2011 |