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Ling-Zhi Cheong
Ling-Zhi Cheong
Professor of Food Science, The University of Melbourne
在 unimelb.edu.au 的电子邮件经过验证
标题
引用次数
引用次数
年份
Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation
M Falkeborg, LZ Cheong, C Gianfico, KM Sztukiel, K Kristensen, ...
Food chemistry 164, 185-194, 2014
2312014
Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes
X Zou, J Huang, Q Jin, Z Guo, Y Liu, L Cheong, X Xu, X Wang
Journal of Agricultural and Food Chemistry 61 (29), 7070-7080, 2013
2022013
Human milk fat globules from different stages of lactation: a lipid composition analysis and microstructure characterization
XQ Zou, Z Guo, JH Huang, QZ Jin, LZ Cheong, XG Wang, XB Xu
Journal of agricultural and food chemistry 60 (29), 7158-7167, 2012
1712012
Direct observation of the growth of lithium dendrites on graphite anodes by operando EC‐AFM
C Shen, G Hu, LZ Cheong, S Huang, JG Zhang, D Wang
Small Methods 2 (2), 1700298, 2018
1612018
Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology
LZ Cheong, CP Tan, K Long, MSA Yusoff, N Arifin, SK Lo, OM Lai
Food Chemistry 105 (4), 1614-1622, 2007
1512007
Nanostructured phosphorus doped silicon/graphite composite as anode for high-performance lithium-ion batteries
S Huang, LZ Cheong, D Wang, C Shen
ACS applied materials & interfaces 9 (28), 23672-23678, 2017
1292017
Direct, selective and ultrasensitive electrochemical biosensing of methyl parathion in vegetables using Burkholderia cepacia lipase@ MOF nanofibers-based biosensor
Z Wang, B Ma, C Shen, LZ Cheong
Talanta 197, 356-362, 2019
972019
Physical characterization of lard partial acylglycerols and their effects on melting and crystallization properties of blends with rapeseed oil
LZ Cheong, H Zhang, Y Xu, X Xu
Journal of Agricultural and Food Chemistry 57 (11), 5020-5027, 2009
972009
Model for human milk fat substitute evaluation based on triacylglycerol composition profile
XQ Zou, JH Huang, QZ Jin, Z Guo, YF Liu, LZ Cheong, XB Xu, XG Wang
Journal of agricultural and food chemistry 61 (1), 167-175, 2013
852013
An efficient binary solvent mixture for monoacylglycerol synthesis by enzymatic glycerolysis
N Zhong, L Li, X Xu, L Cheong, B Li, S Hu, X Zhao
Journal of the American Oil Chemists' Society 86, 783-789, 2009
852009
Lipase@ ZIF-8 nanoparticles-based biosensor for direct and sensitive detection of methyl parathion
B Ma, LZ Cheong, X Weng, CP Tan, C Shen
Electrochimica Acta 283, 509-516, 2018
802018
Single-Atom-Thick Active Layers Realized in Nanolaminated Ti3(AlxCu1–x)C2 and Its Artificial Enzyme Behavior
Y Li, M Li, J Lu, B Ma, Z Wang, LZ Cheong, K Luo, X Zha, K Chen, ...
ACS nano 13 (8), 9198-9205, 2019
792019
Modulation of solid electrolyte interphase of lithium-ion batteries by LiDFOB and LiBOB electrolyte additives
S Huang, S Wang, G Hu, LZ Cheong, C Shen
Applied Surface Science 441, 265-271, 2018
792018
Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea
S Chaijan, W Panpipat, A Panya, LZ Cheong, M Chaijan
Food Control 118, 107400, 2020
752020
Physical properties of soybean oleogels and oil migration evaluation in model praline system
H Si, LZ Cheong, J Huang, X Wang, H Zhang
Journal of the American Oil Chemists' Society 93, 1075-1084, 2016
742016
Composition and microstructure of colostrum and mature bovine milk fat globule membrane
X Zou, Z Guo, Q Jin, J Huang, L Cheong, X Xu, X Wang
Food Chemistry 185, 362-370, 2015
702015
Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
YY Lee, TK Tang, ET Phuah, CP Tan, Y Wang, Y Li, LZ Cheong, OM Lai
Critical Reviews in Food Science and Nutrition 60 (15), 2509-2525, 2020
612020
Production of diacylglycerols through low-temperature chemical glycerolysis
N Zhong, L Li, X Xu, LZ Cheong, X Zhao, B Li
Food Chemistry 122 (1), 228-232, 2010
612010
Pyrolytic carbon derived from spent coffee grounds as anode for sodium-ion batteries
G Gao, LZ Cheong, D Wang, C Shen
Carbon Resources Conversion 1 (1), 104-108, 2018
602018
Beyond imaging: Applications of atomic force microscopy for the study of Lithium-ion batteries
W Zhao, W Song, LZ Cheong, D Wang, H Li, F Besenbacher, F Huang, ...
Ultramicroscopy 204, 34-48, 2019
572019
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