| Cross-sectional Study Examining Salmonella enterica Carriage in Subiliac Lymph Nodes of Cull and Feedlot Cattle at Harvest SE Gragg, GH Loneragan, MM Brashears, TM Arthur, JM Bosilevac, ... Foodborne pathogens and disease 10 (4), 368-374, 2013 | 135 | 2013 |
| Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughter SE Gragg, GH Loneragan, KK Nightingale, DM Brichta-Harhay, H Ruiz, ... Applied and Environmental Microbiology 79 (15), 4744-4750, 2013 | 119 | 2013 |
| Reduction of Escherichia coli O157: H7 in fresh spinach, using lactic acid bacteria and chlorine as a multihurdle intervention SE Gragg, MM Brashears Journal of food protection 73 (2), 358-361, 2010 | 27 | 2010 |
| Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal … CL Schwan, S Lomonaco, LM Bastos, PW Cook, J Maher, V Trinetta, ... Frontiers in Microbiology 12, 711472, 2021 | 22 | 2021 |
| Day-neutral strawberries for high tunnel production in the central United States K Gude, CL Rivard, SE Gragg, K Oxley, P Xanthopoulos, ED Pliakoni HortTechnology 28 (2), 154-165, 2018 | 21 | 2018 |
| Potential for microbial contamination of spinach through feedyard air/dust growing in close proximity to cattle feedyard operations S Yanamala, MF Miller, GH Loneragan, SE Gragg, MM Brashears Journal of Food Safety 31 (4), 525-529, 2011 | 19 | 2011 |
| Prevalence of Salmonella enterica isolated from food contact and nonfood contact surfaces in Cambodian informal markets CL Schwan, K Desiree, NM Bello, L Bastos, L Hok, RK Phebus, S Gragg, ... Journal of food protection 84 (1), 73-79, 2021 | 17 | 2021 |
| Reduction of Escherichia coli O157: H7 and Salmonella after application of various sanitizing treatments to harvesting knives WNT Iii, SE Gragg, JC Brooks, MF Miller, MM Brashears Journal of food protection 76 (2), 200-204, 2013 | 16 | 2013 |
| Implementation of targeted interventions to control Escherichia coli O157: H7 in a commercial abattoir CL Rekow, MM Brashears, JC Brooks, GH Loneragan, SE Gragg, ... Meat science 87 (4), 361-365, 2011 | 15 | 2011 |
| Salmonella in beef and produce from Honduras M Maradiaga, MF Miller, L Thompson, A Pond, SE Gragg, A Echeverry, ... Journal of Food Protection 78 (3), 498-502, 2015 | 13 | 2015 |
| Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay DA Vargas, GK Betancourt-Barszcz, SE Blandon, SF Applegate, ... Foods 12 (4), 822, 2023 | 11 | 2023 |
| Survival of Escherichia coli O157: H7 after application of lactic acid bacteria A Laury‐Shaw, SE Gragg, A Echeverry, MM Brashears Journal of the Science of Food and Agriculture 99 (4), 1548-1553, 2019 | 10 | 2019 |
| Reduction of Escherichia coli O157: H7 in fresh spinach using Bovamine meat cultures as a post-harvest intervention and its impact on sensory properties SE Gragg, JC Brooks, MM Brashears Food Prot. Trends 30, 72-77, 2010 | 8 | 2010 |
| Investigation into the efficacy of Bdellovibrio bacteriovorus as a novel preharvest intervention to control Escherichia coli O157: H7 and Salmonella in cattle using an in vitro … JA Page, B Lubbers, J Maher, L Ritsch, SE Gragg Journal of food protection 78 (9), 1745-1749, 2015 | 7 | 2015 |
| Salmonella is Present in Multiple Lymph Nodes of Market Hog Carcasses at Slaughter. M Miller, JM Maher, B Wiseman, SE Gragg Food Protection Trends 42 (2), 2022 | 6 | 2022 |
| Handling of hamburgers and cooking practices DA Unruh, JJ Kastner, JR Jenott, SE Gragg Food hygiene and toxicology in ready-to-eat foods, 107-122, 2016 | 6 | 2016 |
| Microbiological safety of meat| Hurdle technology SE Gragg, MM Brashears Academic Press, 2014 | 6 | 2014 |
| Validation of commercial antimicrobial intervention technologies to control Salmonella on skin-on market hog carcasses and chilled pork wholesale cuts KP Bonilla, D Vega, J Maher, F Najar-Villareal, Q Kang, V Trinetta, ... Food Control 151, 109829, 2023 | 5 | 2023 |
| The Use of Probiotic Megasphaera elsdenii as a Pre-Harvest Intervention to Reduce Salmonella in Finishing Beef Cattle: An In Vitro Model K Habib, J Drouillard, V de Aguiar Veloso, G Huynh, V Trinetta, SE Gragg Microorganisms 10 (7), 1400, 2022 | 5 | 2022 |
| 0714 Use of ozonated water in removing Bacillus cereus biofilms from the dairy membranes R Henderson, G Gandhi, N Sevart, S Gragg, R Phebus, JK Amamcharla Journal of Animal Science 94 (suppl_5), 342-342, 2016 | 5 | 2016 |
