| Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort T Fiolet, B Srour, L Sellem, E Kesse-Guyot, B Allès, C Méjean, ... bmj 360, 2018 | 1113 | 2018 |
| Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Méjean, RM Andrianasolo, ... bmj 365, 2019 | 863 | 2019 |
| Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France L Schnabel, E Kesse-Guyot, B Allès, M Touvier, B Srour, S Hercberg, ... JAMA internal medicine 179 (4), 490-498, 2019 | 427 | 2019 |
| Ultraprocessed food consumption and risk of type 2 diabetes among participants of the NutriNet-Santé prospective cohort B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Debras, N Druesne-Pecollo, ... JAMA internal medicine 180 (2), 283-291, 2020 | 398 | 2020 |
| Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort M Beslay, B Srour, C Méjean, B Allès, T Fiolet, C Debras, E Chazelas, ... PLoS medicine 17 (8), e1003256, 2020 | 244 | 2020 |
| Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort E Chazelas, B Srour, E Desmetz, E Kesse-Guyot, C Julia, V Deschamps, ... bmj 366, 2019 | 221 | 2019 |
| Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study C Debras, E Chazelas, B Srour, N Druesne-Pecollo, Y Esseddik, ... PLoS medicine 19 (3), e1003950, 2022 | 196 | 2022 |
| Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort M Adjibade, C Julia, B Allès, M Touvier, C Lemogne, B Srour, S Hercberg, ... BMC medicine 17, 1-13, 2019 | 185 | 2019 |
| Consumption of ultra-processed foods by pesco-vegetarians, vegetarians, and vegans: associations with duration and age at diet initiation J Gehring, M Touvier, J Baudry, C Julia, C Buscail, B Srour, S Hercberg, ... The Journal of nutrition 151 (1), 120-131, 2021 | 157 | 2021 |
| Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights B Srour, MC Kordahi, E Bonazzi, M Deschasaux-Tanguy, M Touvier, ... The lancet Gastroenterology & hepatology 7 (12), 1128-1140, 2022 | 140 | 2022 |
| RETRACTED: Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses E Sofianopoulou, SK Kaptoge, S Afzal, T Jiang, D Gill, TE Gundersen, ... The Lancet Diabetes & Endocrinology 9 (12), 837-846, 2021 | 132 | 2021 |
| Variations of physical activity and sedentary behavior between before and after cancer diagnosis: results from the prospective population-based NutriNet-Sante cohort P Fassier, L Zelek, V Partula, B Srour, P Bachmann, M Touillaud, ... Medicine 95 (40), e4629, 2016 | 110 | 2016 |
| Food additives: distribution and co-occurrence in 126,000 food products of the French market E Chazelas, M Deschasaux, B Srour, E Kesse-Guyot, C Julia, B Alles, ... Scientific reports 10 (1), 3980, 2020 | 109 | 2020 |
| Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort C Debras, E Chazelas, B Srour, E Kesse-Guyot, C Julia, L Zelek, ... The American journal of clinical nutrition 112 (5), 1267-1279, 2020 | 106 | 2020 |
| Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort C Debras, E Chazelas, L Sellem, R Porcher, N Druesne-Pecollo, ... Bmj 378, 2022 | 104 | 2022 |
| Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC … M Deschasaux, I Huybrechts, N Murphy, C Julia, S Hercberg, B Srour, ... PLoS medicine 15 (9), e1002651, 2018 | 100 | 2018 |
| Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort V Partula, M Deschasaux, N Druesne-Pecollo, P Latino-Martel, ... The American journal of clinical nutrition 112 (1), 195-207, 2020 | 92 | 2020 |
| Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries M Deschasaux, I Huybrechts, C Julia, S Hercberg, M Egnell, B Srour, ... bmj 370, 2020 | 84 | 2020 |
| Consumption of ultra-processed foods associated with weight gain and obesity in adults: a multi-national cohort study R Cordova, N Kliemann, I Huybrechts, F Rauber, EP Vamos, RB Levy, ... Clinical nutrition 40 (9), 5079-5088, 2021 | 77 | 2021 |
| Circadian nutritional behaviours and cancer risk: new insights from the NutriNet‐santé prospective cohort study: disclaimers B Srour, S Plancoulaine, VA Andreeva, P Fassier, C Julia, P Galan, ... International journal of cancer 143 (10), 2369-2379, 2018 | 73 | 2018 |
