| The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process TA Comunian, MP Silva, CJF Souza Trends in Food Science & Technology 108, 269-280, 2021 | 117 | 2021 |
| Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids MP Silva, FL Tulini, E Martins, M Penning, CS Favaro-Trindade, ... LWT 89, 392-399, 2018 | 106 | 2018 |
| Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms SHI Lee, BLC Mangolin, JL Gonçalves, DV Neeff, MP Silva, AG Cruz, ... Journal of dairy science 97 (3), 1812-1816, 2014 | 89 | 2014 |
| Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and … MP Silva, FL Tulini, JFU Marinho, MC Mazzocato, ECP De Martinis, ... LWT 75, 640-647, 2017 | 83 | 2017 |
| Microencapsulation of carotenoid-rich materials: A review PD de Freitas Santos, FTV Rubio, MP da Silva, LS Pinho, ... Food Research International 147, 110571, 2021 | 77 | 2021 |
| Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and … MP Silva, FL Tulini, MM Ribas, M Penning, CS Fávaro-Trindade, ... Food Research International 89, 582-590, 2016 | 65 | 2016 |
| Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions MP Silva, FL Tulini, FE Matos-Jr, MG Oliveira, M Thomazini, ... Food Hydrocolloids 83, 109-117, 2018 | 57 | 2018 |
| Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by … FL Tulini, VB Souza, M Thomazini, MP Silva, AP Massarioli, SM Alencar, ... Food research international 95, 117-124, 2017 | 49 | 2017 |
| Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments FTV Rubio, CWI Haminiuk, M Martelli-Tosi, MP da Silva, GYF Makimori, ... Food Research International 136, 109470, 2020 | 41 | 2020 |
| Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract MP Silva, M Thomazini, AT Holkem, LS Pinho, MI Genovese, ... Food Research International 123, 144-152, 2019 | 37 | 2019 |
| Reducing carotenoid loss during storage by co-encapsulation of pequi and buriti oils in oil-in-water emulsions followed by freeze-drying: Use of heated and unheated whey … TA Comunian, MP Silva, ICF Moraes, CS Favaro-Trindade Food Research International 130, 108901, 2020 | 36 | 2020 |
| Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated … FE de Matos-Jr, MP da Silva, MGC Kasemodel, TT Santos, P Burns, ... Journal of Functional Foods 54, 98-108, 2019 | 27 | 2019 |
| Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids MP Silva, M Martelli-Tosi, AP Massarioli, PS Melo, SM Alencar, ... LWT 161, 113351, 2022 | 25 | 2022 |
| Co-encapsulation of guaran acute accent a extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated … MP Silva, M Martelli-Tosi, AP Massarioli, PS Melo, SM Alencar, ... LWT-FOOD SCIENCE AND TECHNOLOGY 161, 2022 | 25* | 2022 |
| Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) Peel Flour By-Product PM Lima, FTV Rubio, MP Silva, LS Pinho, MGC Kasemodel, ... International Journal of Food Engineering 15 (5-6), 2019 | 23 | 2019 |
| Microencapsulation as a tool to producing an extruded functional food CS Favaro-Trindade, B Patel, MP Silva, TA Comunian, E Federici, ... LWT 128, 109433, 2020 | 21 | 2020 |
| Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guarana seed extract MP Silva, MS Mesquita, FTV Rubio, M Thomazini, CS Favaro-Trindade International Dairy Journal 125, 105230, 2022 | 18 | 2022 |
| Sugarcane juice with co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract AT Holkem, EJS Neto, M Nakayama, CJF Souza, M Thomazini, FA Gallo, ... Probiotics and antimicrobial proteins 12 (3), 1179-1192, 2020 | 18 | 2020 |
| Probiotics and plant extracts: a promising synergy and delivery systems AT Holkem, MP Silva, CS Favaro-Trindade Critical Reviews in Food Science and Nutrition, 1-19, 2022 | 16 | 2022 |
| Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter MP Silva, EG Farsoni, CF Gobato, M Thomazini, CS Favaro-Trindade Food Control 138, 109050, 2022 | 15 | 2022 |
