| Natural polyphenols: An overview M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, ... International Journal of Food Properties 20 (8), 1689-1699, 2017 | 544 | 2017 |
| A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum) AH El-Ghorab, M Nauman, FM Anjum, S Hussain, M Nadeem Journal of agricultural and food chemistry 58 (14), 8231-8237, 2010 | 418 | 2010 |
| Physical and sensoric attributes of flaxseed flour supplemented cookies S Hussain, FM Anjum, MS Butt, MI Khan, A Asghar Turkish Journal of Biology 30 (1), 87-92, 2006 | 199 | 2006 |
| Characterization of Coriander (Coriandrum sativum L.) Seeds and Leaves: Volatile and Non Volatile Extracts MK Shahwar, AH El-Ghorab, FM Anjum, MS Butt, S Hussain, M Nadeem International journal of food properties 15 (4), 736-747, 2012 | 141 | 2012 |
| Potential protective properties of flax lignan secoisolariciresinol diglucoside M Imran, N Ahmad, FM Anjum, MK Khan, Z Mushtaq, M Nadeem, ... Nutrition journal 14 (1), 1-7, 2015 | 136 | 2015 |
| Chemical composition and functional properties of flaxseed (Linum usitatissimum) flour S Hussain, FM Anjum, MS Butt, MA Sheikh Sarhad J. Agric 24 (4), 649-653, 2008 | 105 | 2008 |
| Effect of soaking and cooking on nutritional quality and safety of legumes N Huma, M Anjum, S Sehar, M Issa Khan, S Hussain Nutrition & Food Science 38 (6), 570-577, 2008 | 98 | 2008 |
| Lactoferrin (LF): a natural antimicrobial protein B Niaz, F Saeed, A Ahmed, M Imran, AA Maan, MKI Khan, T Tufail, ... International Journal of Food properties 22 (1), 1626-1641, 2019 | 81 | 2019 |
| Nutritional and therapeutic potential of sunflower seeds: a review F Muhammad Anjum, M Nadeem, M Issa Khan, S Hussain British Food Journal 114 (4), 544-552, 2012 | 81 | 2012 |
| Food Packaging’s Materials: A Food Safety Perspective ASQ MS Alamri, Akram AA Qasem, Abdellatif A Mohamed, Shahzad Hussein ... Saudi Journal of Biological Sciences, 2021 | 80* | 2021 |
| Antioxidant proteins and peptides to enhance oxidative stability of meat and meat products: A comprehensive review AISH Muhammad Sohaib, Faqir Muhammad Anjum1, Amna Sahar2, Muhammad Sajid ... International journal of Food Properties, 2016 | 74* | 2016 |
| Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch MS Alamri, AA Mohamed, S Hussain Food Hydrocolloids 30 (2), 541-551, 2013 | 74 | 2013 |
| A comprehensive review on wheat flour dough rheology MR Amjid, A Shehzad, S Hussain, MA Shabbir, MR Khan, M Shoaib Pakistan Journal of Food Sciences 23 (2), 105-123, 2013 | 74 | 2013 |
| Effect of microwave and conventional oven heating on phenolic constituents, fatty acids, minerals and antioxidant potential of fennel seed K Hayat, S Abbas, S Hussain, SA Shahzad, MU Tahir Industrial Crops and Products 140, 111610, 2019 | 71 | 2019 |
| Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches MS Alamri, AA Mohamed, S Hussain Carbohydrate polymers 89 (1), 199-207, 2012 | 70 | 2012 |
| An overview of anti-nutritional factors in cereal grains with special reference to wheat-A review M Nadeem, FM Anjum, RM Amir, MR Khan, S Hussain, MS Javed Pakistan Journal of Food Sciences 20 (1-4), 54-61, 2010 | 70 | 2010 |
| Production and Implication of Bio-Activated Organic Fertilizer Enriched with Zinc-Solubilizing Bacteria to Boost up Maize (Zea mays L.) Production and … A Hussain, ZA Zahir, A Ditta, MU Tahir, M Ahmad, MZ Mumtaz, K Hayat, ... Agronomy 10 (1), 39, 2019 | 69 | 2019 |
| Effect of carboxymethylcellulose and gum arabic on the stability of frozen dough for bakery products A Asghar, FM Anjum, MW Tariq, S Hussain Turkish Journal of Biology 29 (4), 237-241, 2005 | 67 | 2005 |
| Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils F Al Juhaimi, MM Özcan, K Ghafoor, EE Babiker, S Hussain Journal of food science and technology 55, 3163-3173, 2018 | 64 | 2018 |
| Phytochemical characteristics of date palm (Phoenix dactylifera) fruit extracts FM Anjum, SI Bukhat, AH El-Ghorab, MI Khan, M Nadeem, S Hussain, ... Pak J Food Sci 22 (3), 117-27, 2012 | 61 | 2012 |
Abdellatif Abdelhakim MohamedKing Saud University, KSU在 ksu.edu.sa 的电子邮件经过验证
