Sharing as a form of anti‐consumption? An examination of toy library users LK Ozanne, PW Ballantine Journal of Consumer Behaviour 9 (6), 485-498, 2010 | 648 | 2010 |
Forming parasocial relationships in online communities PW Ballantine, BAS Martin Advances in Consumer Research 32, 197-201, 2005 | 493 | 2005 |
Atmospheric cues and their effect on the hedonic retail experience PW Ballantine, R Jack, AG Parsons International Journal of Retail & Distribution Management 38 (8), 641-653, 2010 | 434 | 2010 |
Effects of interactivity and product information on consumer satisfaction in an online retail setting PW Ballantine International Journal of Retail & Distribution Management 33 (6), 461-471, 2005 | 311 | 2005 |
Restaurant managers' perspectives on halal certification SZS Marzuki, CM Hall, PW Ballantine Journal of Islamic Marketing 3 (1), 47-58, 2012 | 308 | 2012 |
What do we mean by sustainability marketing? JA Kemper, PW Ballantine Journal of Marketing Management 35 (3-4), 277-309, 2019 | 303 | 2019 |
Help me, I'm fat! Social support in online weight loss networks PW Ballantine, RJ Stephenson Journal of Consumer Behaviour 10 (6), 332-337, 2011 | 303 | 2011 |
The consumption and disposition behaviour of voluntary simplifiers PW Ballantine, S Creery Journal of Consumer Behaviour 9 (1), 45-56, 2010 | 249 | 2010 |
Examining temporary disposition and acquisition in peer-to-peer renting HE Philip, LK Ozanne, PW Ballantine Journal of Marketing Management 31 (11-12), 1310-1332, 2015 | 196 | 2015 |
Restaurant manager and halal certification in Malaysia SZS Marzuki, CM Hall, PW Ballantine Journal of Foodservice Business Research 15 (2), 195-214, 2012 | 153 | 2012 |
A conceptual model of the holistic effects of atmospheric cues in fashion retailing PW Ballantine, AG Parsons, K Comeskey International Journal of Retail & Distribution Management 43 (6), 503-517, 2015 | 147 | 2015 |
The effects of review valence in organic versus sponsored blog sites on perceived credibility, brand attitude, and behavioural intentions PW Ballantine, C Au Yeung Marketing Intelligence & Planning 33 (4), 508-521, 2015 | 131 | 2015 |
Trust in local food networks: The role of trust among tourism stakeholders and their impacts in purchasing decisions H Roy, CM Hall, PW Ballantine Journal of Destination Marketing & Management 6 (4), 309-317, 2017 | 127 | 2017 |
Marketing and sustainability: Business as usual or changing worldviews? JA Kemper, CM Hall, PW Ballantine Sustainability 11 (3), 780, 2019 | 97 | 2019 |
Measurement of restaurant manager expectations toward halal certification using factor and cluster analysis SZS Marzuki, CM Hall, PW Ballantine Procedia-Social and Behavioral Sciences 121, 291-303, 2014 | 74 | 2014 |
Socio-technical transitions and institutional change: Addressing obesity through macro-social marketing JA Kemper, PW Ballantine Journal of Macromarketing 37 (4), 381-392, 2017 | 69 | 2017 |
Changes in retail shopping behaviour in the aftermath of an earthquake PW Ballantine, S Zafar, AG Parsons International Review of Retail, Distribution and Consumer Research 24 (1), 1-13, 2014 | 68 | 2014 |
Exploring online peer-to-peer swapping: a social practice theory of online swapping HE Philip, LK Ozanne, PW Ballantine Journal of Marketing Theory and Practice 27 (4), 413-429, 2019 | 63 | 2019 |
The effects of interactivity and product information on consumers' emotional responses to an online retail setting PW Ballantine, DR Fortin International Journal of Internet Marketing and Advertising 5 (4), 260-271, 2009 | 54 | 2009 |
Combining the ‘why’and ‘how’ of teaching sustainability: The case of the business school academics JA Kemper, PW Ballantine, CM Hall Environmental Education Research 25 (12), 1751-1774, 2019 | 53 | 2019 |