| Introduction to multidimensional scaling: Theory, methods, and applications SS Schiffman, ML Reynolds, FW Young, JD Carroll, JB Kruskal (No Title), 1981 | 2025 | 1981 |
| Handbook of machine olfaction TC Pearce, SS Schiffman, HT Nagle, JW Gardner Willy-VCH, Weinheim, 2003 | 1205 | 2003 |
| Taste and smell losses in normal aging and disease SS Schiffman Jama 278 (16), 1357-1362, 1997 | 822 | 1997 |
| Taste and smell in disease SS Schiffman New England Journal of Medicine 308 (22), 1337-1343, 1983 | 669 | 1983 |
| Quantification of odors and odorants from swine operations in North Carolina SS Schiffman, JL Bennett, JH Raymer Agricultural and Forest Meteorology 108 (3), 213-240, 2001 | 596 | 2001 |
| The how and why of electronic noses HT Nagle, R Gutierrez-Osuna, SS Schiffman IEEE spectrum 35 (9), 22-31, 1998 | 591 | 1998 |
| The effect of environmental odors emanating from commercial swine operations on the mood of nearby residents SS Schiffman, EAS Miller, MS Suggs, BG Graham Brain research bulletin 37 (4), 369-375, 1995 | 475 | 1995 |
| Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats MB Abou-Donia, EM El-Masry, AA Abdel-Rahman, RE McLendon, ... Journal of Toxicology and Environmental Health, Part A 71 (21), 1415-1429, 2008 | 450 | 2008 |
| Aspartame: review of safety HH Butchko, WW Stargel, CP Comer, DA Mayhew, C Benninger, ... Regulatory Toxicology and Pharmacology 35 (2), S1-S93, 2002 | 382 | 2002 |
| Taste and smell perception affect appetite and immunity in the elderly SS Schiffman, BG Graham European journal of clinical nutrition 54 (3), S54-S63, 2000 | 378 | 2000 |
| Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners. SS Schiffman, E Lockhead, FW Maes Proceedings of the National Academy of Sciences 80 (19), 6136-6140, 1983 | 340 | 1983 |
| Livestock odors: implications for human health and well-being SS Schiffman Journal of animal Science 76 (5), 1343-1355, 1998 | 337 | 1998 |
| Science of odor as a potential health issue SS Schiffman, CM Williams Journal of environmental quality 34 (1), 129-138, 2005 | 329 | 2005 |
| Performance of the Levenberg–Marquardt neural network training method in electronic nose applications BG Kermani, SS Schiffman, HT Nagle Sensors and Actuators B: Chemical 110 (1), 13-22, 2005 | 315 | 2005 |
| Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures SS Schiffman, ZS Warwick Physiology & Behavior 53 (2), 395-402, 1993 | 312 | 1993 |
| Physicochemical Correlates of Olfactory Quality: A series of physicochemical variables are weighted mathematically to predict olfactory quality. SS Schiffman Science 185 (4146), 112-117, 1974 | 292 | 1974 |
| Perception of taste and smell in elderly persons SS Schiffman Critical Reviews in Food Science and Nutrition 33 (1), 17-26, 1993 | 277 | 1993 |
| Food recognition by the elderly S Schiffman Journal of Gerontology 32 (5), 586-592, 1977 | 276 | 1977 |
| Salivary IgA secretion rate in young and elderly persons ID Miletic, SS Schiffman, VD Miletic, EA Sattely-Miller Physiology & behavior 60 (1), 243-248, 1996 | 264 | 1996 |
| Comparison of taste qualities and thresholds of D-and L-amino acids SS Schiffman, K Sennewald, J Gagnon Physiology & behavior 27 (1), 51-59, 1981 | 244 | 1981 |
