Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according … I Lukić, S Carlin, I Horvat, U Vrhovsek Food Chemistry 270, 403-414, 2019 | 99 | 2019 |
Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: A case study I Lukić, I Horvat, S Godena, M Krapac, M Lukić, U Vrhovsek, KB Bubola Food Research International 112, 78-89, 2018 | 38 | 2018 |
Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine I Horvat, S Radeka, T Plavša, I Lukić Food chemistry 285, 305-315, 2019 | 33 | 2019 |
Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis … E Bestulić, S Rossi, T Plavša, I Horvat, I Lukić, M Bubola, ASI Peršurić, ... Journal of Food Composition and Analysis 109, 104472, 2022 | 28 | 2022 |
Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar I Lukić, M Krapac, I Horvat, S Godena, U Kosić, KB Bubola LWT 87, 194-202, 2018 | 28 | 2018 |
Differentiation of commercial PDO wines produced in Istria (Croatia) according to variety and harvest year based on HS-SPME-GC/MS volatile aroma compound profiling I Lukić, I Horvat Food Technology and Biotechnology 55 (1), 95-108, 2017 | 25 | 2017 |
Bioactive compounds and antioxidant activity of red and white wines produced from autochthonous croatian varieties: Effect of moderate consumption on human health S Radeka, S Rossi, E Bestulić, I Budić-Leto, K Kovačević Ganić, I Horvat, ... Foods 11 (12), 1804, 2022 | 22 | 2022 |
The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and … N Major, J Perković, I Palčić, I Bažon, I Horvat, D Ban, S Goreta Ban Antioxidants 11 (8), 1547, 2022 | 15 | 2022 |
Comparison of different winemaking processes for improvement of phenolic composition, macro-and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L … S Rossi, E Bestulić, I Horvat, T Plavša, I Lukić, M Bubola, KK Ganić, ... LWT 154, 112619, 2022 | 15 | 2022 |
Effect of different levels of skin disruption and contact with oxygen during grape processing on phenols, volatile aromas, and sensory characteristics of white wine I Lukić, I Horvat, S Radeka, K Damijanić, M Staver Journal of Food Processing and Preservation 43 (7), e13969, 2019 | 14 | 2019 |
Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation D Delač Salopek, I Horvat, A Hranilović, T Plavša, S Radeka, I Pasković, ... Foods 11 (19), 3088, 2022 | 7 | 2022 |
Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during … I Lukić, I Horvat Foods 9 (11), 1534, 2020 | 7 | 2020 |
Influence of Small Amount of Water Addition in the Extraction Process on the Olive Oil Yield and Phenolic Compounds A Novoselić, D Klisović, M Lukić, I Horvat, I Lukić, K Brkić Bubola Agriculturae Conspectus Scientificus 86 (3), 251-257, 2021 | 3 | 2021 |
Utjecaj bistrenja bentonitom tijekom alkoholne fermentacije na proteinsku stabilnost, arome, fenole i senzorsku kvalitetu vina Malvazije Istarske I Horvat University of Zagreb. Faculty of Food Technology and Biotechnology …, 2020 | 2 | 2020 |
Influence of different vinification techniques on stilbenes and total polyphenolic content in Teran wines S Rossi, S Radeka, M Bubola, T Plavša, I Horvat, I Lukić, ... 55th Croatian and 15th International Symposium on Agriculture, 496-500, 2020 | 2 | 2020 |
Impact of harvest date on the content of volatile components in garlic I BAŽON, I LUKIĆ, D Ban, I Horvat, B Prekalj, S Goreta Ban Journal of Central European Agriculture 21 (2), 333-337, 2020 | | 2020 |
The strategies for antioxidant enrichment of Buža cv. virgin olive oil A Novoselić, D Klisović, I Lukić, I Horvat, KB Bubola sa55, 533, 2020 | | 2020 |
Reversible self-aggregation of oxidized tannins in model solutions M Millet, I Horvat, S Guilois-Dubois, P Poupard, S Guyot, D Zanchi ICP 2018 The XXIXth International Conference on Polyphenols, 2018 | | 2018 |