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Ivana Horvat
Ivana Horvat
Institut za poljoprivredu i turizam
在 iptpo.hr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according …
I Lukić, S Carlin, I Horvat, U Vrhovsek
Food Chemistry 270, 403-414, 2019
992019
Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: A case study
I Lukić, I Horvat, S Godena, M Krapac, M Lukić, U Vrhovsek, KB Bubola
Food Research International 112, 78-89, 2018
382018
Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine
I Horvat, S Radeka, T Plavša, I Lukić
Food chemistry 285, 305-315, 2019
332019
Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis …
E Bestulić, S Rossi, T Plavša, I Horvat, I Lukić, M Bubola, ASI Peršurić, ...
Journal of Food Composition and Analysis 109, 104472, 2022
282022
Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar
I Lukić, M Krapac, I Horvat, S Godena, U Kosić, KB Bubola
LWT 87, 194-202, 2018
282018
Differentiation of commercial PDO wines produced in Istria (Croatia) according to variety and harvest year based on HS-SPME-GC/MS volatile aroma compound profiling
I Lukić, I Horvat
Food Technology and Biotechnology 55 (1), 95-108, 2017
252017
Bioactive compounds and antioxidant activity of red and white wines produced from autochthonous croatian varieties: Effect of moderate consumption on human health
S Radeka, S Rossi, E Bestulić, I Budić-Leto, K Kovačević Ganić, I Horvat, ...
Foods 11 (12), 1804, 2022
222022
The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and …
N Major, J Perković, I Palčić, I Bažon, I Horvat, D Ban, S Goreta Ban
Antioxidants 11 (8), 1547, 2022
152022
Comparison of different winemaking processes for improvement of phenolic composition, macro-and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L …
S Rossi, E Bestulić, I Horvat, T Plavša, I Lukić, M Bubola, KK Ganić, ...
LWT 154, 112619, 2022
152022
Effect of different levels of skin disruption and contact with oxygen during grape processing on phenols, volatile aromas, and sensory characteristics of white wine
I Lukić, I Horvat, S Radeka, K Damijanić, M Staver
Journal of Food Processing and Preservation 43 (7), e13969, 2019
142019
Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation
D Delač Salopek, I Horvat, A Hranilović, T Plavša, S Radeka, I Pasković, ...
Foods 11 (19), 3088, 2022
72022
Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during …
I Lukić, I Horvat
Foods 9 (11), 1534, 2020
72020
Influence of Small Amount of Water Addition in the Extraction Process on the Olive Oil Yield and Phenolic Compounds
A Novoselić, D Klisović, M Lukić, I Horvat, I Lukić, K Brkić Bubola
Agriculturae Conspectus Scientificus 86 (3), 251-257, 2021
32021
Utjecaj bistrenja bentonitom tijekom alkoholne fermentacije na proteinsku stabilnost, arome, fenole i senzorsku kvalitetu vina Malvazije Istarske
I Horvat
University of Zagreb. Faculty of Food Technology and Biotechnology …, 2020
22020
Influence of different vinification techniques on stilbenes and total polyphenolic content in Teran wines
S Rossi, S Radeka, M Bubola, T Plavša, I Horvat, I Lukić, ...
55th Croatian and 15th International Symposium on Agriculture, 496-500, 2020
22020
Impact of harvest date on the content of volatile components in garlic
I BAŽON, I LUKIĆ, D Ban, I Horvat, B Prekalj, S Goreta Ban
Journal of Central European Agriculture 21 (2), 333-337, 2020
2020
The strategies for antioxidant enrichment of Buža cv. virgin olive oil
A Novoselić, D Klisović, I Lukić, I Horvat, KB Bubola
sa55, 533, 2020
2020
Reversible self-aggregation of oxidized tannins in model solutions
M Millet, I Horvat, S Guilois-Dubois, P Poupard, S Guyot, D Zanchi
ICP 2018 The XXIXth International Conference on Polyphenols, 2018
2018
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