| Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review Y Liu, Y Tikunov, RE Schouten, LFM Marcelis, RGF Visser, A Bovy Frontiers in chemistry 6, 52, 2018 | 643 | 2018 |
| Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit Y Liu, RE Schouten, Y Tikunov, X Liu, RGF Visser, F Tan, A Bovy, ... Postharvest Biology and Technology 192, 112024, 2022 | 33 | 2022 |
| Genotypic differences in metabolomic changes during storage induced-degreening of chrysanthemum disk florets G van Geest, YH Choi, P Arens, A Post, Y Liu, U van Meeteren Postharvest Biology and Technology 115, 48-59, 2016 | 21 | 2016 |
| Genome-wide characterization of the R2R3-MYB transcription factors in pepper (Capsicum spp.) unveils the role of CaMYB101 as repressor in anthocyanin … Y Liu, Y Wu, Z Wang, S Zhang, X Liu, Y Tikunov, RGF Visser, ... bioRxiv, 2021.08. 24.457473, 2021 | 4 | 2021 |
| How to make urban farming economically viable? E Appolloni, G Pennisi, P Tonini, LFM Marcelis, P Kusuma, Y Liu, ... XXXI International Horticultural Congress (IHC2022): International Symposium …, 2022 | 3 | 2022 |
| Identification of candidate genes associated with less-photosensitive anthocyanin phenotype using an EMS mutant (pind) in eggplant (Solanum melongena L.) L Luo, J Molthoff, Q Li, Y Liu, S Luo, N Li, S Xuan, Y Wang, S Shen, ... Frontiers in Plant Science 14, 1282661, 2023 | 1 | 2023 |
| Research and technology in plant factories with artificial lighting: past, present and future Y Liu, P Kusuma, LFM Marcelis Advances in plant factories: New technologies in indoor vertical farming, 39-72, 2023 | 1 | 2023 |
| Lichtintensiteit en-kleur sturen kwaliteit van groenten en fruit. Onderzoek naar kleur, smaak, vitamines en houdbaarheid. Y Liu, E Heuvelink, T Kierkels Onder Glas 2021 (18), 40-41, 2021 | | 2021 |
Leo F.M. MarcelisProfessor of Horticulture and Product physiology at Wageningen University在 wur.nl 的电子邮件经过验证
