| Understanding kombucha tea fermentation: a review SA Villarreal‐Soto, S Beaufort, J Bouajila, JP Souchard, P Taillandier Journal of food science 83 (3), 580-588, 2018 | 598 | 2018 |
| Plant antimicrobial polyphenols as potential natural food preservatives L Bouarab Chibane, P Degraeve, H Ferhout, J Bouajila, N Oulahal Journal of the Science of Food and Agriculture 99 (4), 1457-1474, 2019 | 404 | 2019 |
| Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils M Mkaddem, J Bouajila, M Ennajar, A Lebrihi, F Mathieu, M Romdhane Journal of food science 74 (7), M358-M363, 2009 | 331 | 2009 |
| Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential Oils H Bendaoud, M Romdhane, JP Souchard, S Cazaux, J Bouajila Journal of food Science 75 (6), C466-C472, 2010 | 292 | 2010 |
| Composition and anti-oxidant, anti-cancer and anti-inflammatory activities of Artemisia herba-alba, Ruta chalpensis L. and Peganum harmala L. D Khlifi, RM Sghaier, S Amouri, D Laouini, M Hamdi, J Bouajila Food and chemical toxicology 55, 202-208, 2013 | 251 | 2013 |
| Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers … HNB Marzoug, M Romdhane, A Lebrihi, F Mathieu, F Couderc, ... Molecules 16 (2), 1695-1709, 2011 | 217 | 2011 |
| Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities FE Babili, J Bouajila, JP Souchard, C Bertrand, F Bellvert, I Fouraste, ... Journal of food science 76 (3), C512-C518, 2011 | 213 | 2011 |
| Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves J Bekir, M Mars, JP Souchard, J Bouajila Food and chemical toxicology 55, 470-475, 2013 | 212 | 2013 |
| Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts SA Villarreal-Soto, S Beaufort, J Bouajila, JP Souchard, T Renard, ... Process Biochemistry 83, 44-54, 2019 | 182 | 2019 |
| Chemical composition and anticancer, antiinflammatory, antioxidant and antimalarial activities of leaves essential oil of Cedrelopsis grevei S Afoulous, H Ferhout, EG Raoelison, A Valentin, B Moukarzel, F Couderc, ... Food and chemical toxicology 56, 352-362, 2013 | 156 | 2013 |
| Some laws of a lignin plasticization J Bouajila, P Dole, C Joly, A Limare Journal of applied polymer science 102 (2), 1445-1451, 2006 | 156 | 2006 |
| Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees) M Ennajar, J Bouajila, A Lebrihi, F Mathieu, M Abderraba, A Raies, ... Journal of food science 74 (7), M364-M371, 2009 | 140 | 2009 |
| Metabolome-microbiome signatures in the fermented beverage, Kombucha SA Villarreal-Soto, J Bouajila, M Pace, J Leech, PD Cotter, JP Souchard, ... International Journal of Food Microbiology 333, 108778, 2020 | 132 | 2020 |
| Lignin plasticization to improve binderless fiberboard mechanical properties J Bouajila, A Limare, C Joly, P Dole Polymer Engineering & Science 45 (6), 809-816, 2005 | 119 | 2005 |
| Pomegranate (Punica granatum) Juices: Chemical Composition, Micronutrient Cations, and Antioxidant Capacity C El Kar, A Ferchichi, F Attia, J Bouajila Journal of food Science 76 (6), C795-C800, 2011 | 112 | 2011 |
| Salvia officinalis essential oil: Chemical analysis and evaluation of anti-enzymatic and antioxidant bioactivities SK El Euch, DB Hassine, S Cazaux, N Bouzouita, J Bouajila South African Journal of Botany 120, 253-260, 2019 | 109 | 2019 |
| Chemical composition and in vitro antimicrobial and antioxidant activities of Citrus aurantium L. flowers essential oil (Neroli oil) AH Ammar, J Bouajila, A Lebrihi, F Mathieu, M Romdhane, F Zagrouba Pakistan Journal of Biological Sciences 15 (21), pp. 1034-1040, 2012 | 109 | 2012 |
| Amelioration of Prallethrin‐Induced Oxidative Stress and Hepatotoxicity in Rat by the Administration of Origanum majorana Essential Oil ATH Mossa, AA Refaie, A Ramadan, J Bouajila BioMed research international 2013 (1), 859085, 2013 | 101 | 2013 |
| Helichrysum gymnocephalum Essential Oil: Chemical Composition and Cytotoxic, Antimalarial and Antioxidant Activities, Attribution of the Activity Origin by … S Afoulous, H Ferhout, EG Raoelison, A Valentin, B Moukarzel, F Couderc, ... Molecules 16 (10), 8273-8291, 2011 | 100 | 2011 |
| The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils M Ennajar, J Bouajila, A Lebrihi, F Mathieu, A Savagnac, M Abderraba, ... Journal of the Science of Food and Agriculture 90 (3), 462-470, 2010 | 98 | 2010 |
