| Advances in the plant protein extraction: Mechanism and recommendations M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ... Food Hydrocolloids 115, 106595, 2021 | 262 | 2021 |
| Cottonseed: A sustainable contributor to global protein requirements M Kumar, M Tomar, S Punia, S Grasso, F Arrutia, J Choudhary, S Singh, ... Trends in Food Science & Technology 111, 100-113, 2021 | 104 | 2021 |
| Functional characterization of plant-based protein to determine its quality for food applications M Kumar, M Tomar, J Potkule, S Punia, J Dhakane-Lad, S Singh, ... Food Hydrocolloids 123, 106986, 2022 | 100 | 2022 |
| Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis M Kumar, J Potkule, S Patil, S Saxena, PG Patil, V Mageshwaran, S Punia, ... Lwt 140, 110692, 2021 | 47 | 2021 |
| Jackfruit seed slimy sheath, a novel source of pectin: Studies on antioxidant activity, functional group, and structural morphology M Kumar, J Potkule, M Tomar, S Punia, S Singh, S Patil, S Singh, T Ilakiya, ... Carbohydrate Polymer Technologies and Applications 2, 100054, 2021 | 43 | 2021 |
| Phenolics as plant protective companion against abiotic stress M Kumar, Y Tak, J Potkule, P Choyal, M Tomar, NL Meena, C Kaur Plant Phenolics in Sustainable Agriculture: Volume 1, 277-308, 2020 | 34 | 2020 |
| Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application M Kumar, P Selvasekaran, S Kapoor, MD Barbhai, JM Lorenzo, ... Food Hydrocolloids 131, 107791, 2022 | 31 | 2022 |
| Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides M Kumar, M Tomar, V Saurabh, M Sasi, S Punia, J Potkule, C Maheshwari, ... Carbohydrate Polymers 269, 118319, 2021 | 30 | 2021 |
| Evaluation of detoxified cottonseed protein isolate for application as food supplement M Kumar, J Potkule, S Patil, V Mageshwaran, Radha, V Satankar, ... Toxin Reviews 41 (2), 412-419, 2022 | 26 | 2022 |
| Cottonseed oil: extraction, characterization, health benefits, safety profile, and application M Kumar, B Zhang, J Potkule, K Sharma, Radha, C Hano, V Sheri, ... Food Analytical Methods 16 (2), 266-280, 2023 | 16 | 2023 |
| Buckwheat: Nutritional Composition, Health Benefits, and Applications J Potkule, S Punia, M Kumar Handbook of Cereals, Pulses, Roots, and Tubers, 253-266, 2021 | 2 | 2021 |
| Impact of non-thermal techniques on enzyme modifications for their applications in food JB Potkule, SP Kahar, M Kumar, US Annapure International Journal of Biological Macromolecules, 133566, 2024 | | 2024 |
| Impact of low-voltage Atmospheric Cold Plasma (ACP) on food-grade papain JB Potkule, SP Kahar, M Kumar, US Annapure | | 2024 |
| Improvement of qualitative and quantitative traits in cotton under normal and stressed environments using genomics and biotechnological tools: A review A Gupta, M Kumar, B Zhang, M Tomar, AK Walia, P Choyal, RP Saini, ... Plant Science, 111937, 2023 | | 2023 |
| Value-Addition of Cottonseed: Protein Extraction, Functional Characterization and its Application M KUMAR, J POTKULE, S SAXENA, PG PATIL Cotton Research Journal 9 (1&2), 2021 | | 2021 |
| Extraction and Functional Group Analysis of Gossypol from Cottonseed Meal M KUMAR, J POTKULE, S SAXENA Cotton Research Journal 10 (1), 2021 | | 2021 |
