| Progress in microencapsulation of probiotics: A review M Yao, J Xie, H Du, DJ McClements, H Xiao, L Li Comprehensive Reviews in Food Science and Food Safety 19 (2), 857-874, 2020 | 329 | 2020 |
| Dietary fibers from fruits and vegetables and their health benefits via modulation of gut microbiota J Cui, Y Lian, C Zhao, H Du, Y Han, W Gao, H Xiao, J Zheng Comprehensive Reviews in Food Science and Food Safety 18 (5), 1514-1532, 2019 | 177 | 2019 |
| Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties J Cui, C Zhao, L Feng, Y Han, H Du, H Xiao, J Zheng Trends in Food Science & Technology 110, 39-54, 2021 | 167 | 2021 |
| Foodborne titanium dioxide nanoparticles induce stronger adverse effects in obese mice than non‐obese mice: gut microbiota dysbiosis, colonic inflammation, and proteome alterations X Cao, Y Han, M Gu, H Du, M Song, X Zhu, G Ma, C Pan, W Wang, ... Small 16 (36), 2001858, 2020 | 98 | 2020 |
| Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages X Lu, C Zhao, H Shi, Y Liao, F Xu, H Du, H Xiao, J Zheng Critical Reviews in Food Science and Nutrition 63 (14), 2018-2041, 2023 | 91 | 2023 |
| Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid: A comparison study Y Wang, H Du, M Xie, G Ma, W Yang, Q Hu, F Pei Food Packaging and Shelf Life 22, 100401, 2019 | 91 | 2019 |
| Analysis on metabolic functions of stored rice microbial communities by BIOLOG ECO microplates Z Ge, H Du, Y Gao, W Qiu Frontiers in microbiology 9, 1375, 2018 | 88 | 2018 |
| Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation G Ma, Q Xu, H Du, BM Kimatu, A Su, W Yang, Q Hu, H Xiao Food Chemistry 370, 131303, 2022 | 74 | 2022 |
| Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation G Ma, H Du, Q Hu, W Yang, F Pei, H Xiao Critical reviews in food science and nutrition 62 (24), 6646-6663, 2021 | 68 | 2021 |
| Characterization of the microbial communities and their correlations with chemical profiles in assorted vegetable Sichuan pickles Y Rao, Y Qian, Y Tao, X She, Y Li, X Chen, S Guo, W Xiang, L Liu, H Du, ... Food Control 113, 107174, 2020 | 67 | 2020 |
| Dietary Intake of Pleurotus eryngii Ameliorated Dextran‐Sodium‐Sulfate‐Induced Colitis in Mice Q Hu, B Yuan, X Wu, H Du, M Gu, Y Han, W Yang, M Song, H Xiao Molecular nutrition & food research 63 (17), 1801265, 2019 | 64 | 2019 |
| Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films H Du, Q Hu, W Yang, F Pei, BM Kimatu, N Ma, Y Fang, C Cao, L Zhao Carbohydrate Polymers 152, 214-221, 2016 | 61 | 2016 |
| Dietary tangeretin alleviated dextran sulfate sodium-induced colitis in mice via inhibiting inflammatory response, restoring intestinal barrier function, and modulating gut … B Chen, J Luo, Y Han, H Du, J Liu, W He, J Zhu, J Xiao, J Wang, Y Cao, ... Journal of Agricultural and Food Chemistry 69 (27), 7663-7674, 2021 | 54 | 2021 |
| Exploring the effects of carrier oil type on in vitro bioavailability of β-carotene: A cell culture study of carotenoid-enriched nanoemulsions Z Xia, Y Han, H Du, DJ McClements, Z Tang, H Xiao Lwt 134, 110224, 2020 | 39 | 2020 |
| Purification, identification and functional characterization of an immunomodulatory protein from Pleurotus eryngii Q Hu, H Du, G Ma, F Pei, N Ma, B Yuan, PA Nakata, W Yang Food & function 9 (7), 3764-3775, 2018 | 34 | 2018 |
| Hot air drying process promotes lignification of Lentinus edodes W Yang, H Du, AM Mariga, F Pei, N Ma, Q Hu Lwt 84, 726-732, 2017 | 34 | 2017 |
| Effects of spray-drying temperature on the physicochemical properties and polymethoxyflavone loading efficiency of citrus oil microcapsules W Ren, G Tian, S Zhao, Y Yang, W Gao, C Zhao, H Zhang, Y Lian, ... Lwt 133, 109954, 2020 | 30 | 2020 |
| Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti‐inflammation activities potential G Ma, BM Kimatu, W Yang, F Pei, L Zhao, H Du, A Su, Q Hu, H Xiao Journal of Food Science 85 (9), 2822-2831, 2020 | 24 | 2020 |
| Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus C Fu, K Ye, S Ma, H Du, S Chen, D Liu, G Ma, H Xiao Food chemistry 418, 135849, 2023 | 23 | 2023 |
| Nanofibrils of food‐grade proteins: Formation mechanism, delivery systems, and application evaluation D An, Q Ban, H Du, Q Wang, F Teng, L Li, H Xiao Comprehensive Reviews in Food Science and Food Safety 21 (6), 4847-4871, 2022 | 20 | 2022 |
